Izidlo ezithandwa kakhulu nezesithethe kunokuba kunzima ukucinga. Sinikela namhlanje iindlela zokupheka zokupheka i-borsch eluhlaza kwi-multivark. Isona saso siyinxalenye yokongezwa kwezinto eziqhelekileyo, ukunika isobho isitye esityebileyo kunye nesinambitheka esiluncedo.
I-borsch ehlaza kwi-bar-bar "Panasonic"
Izithako:
- inkukhu inyama - 300 g;
- i-sorrel - i-bundle;
- i-anyanisi eluhlaza - 1 bunch;
- iqanda - 2 iziqwenga;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Inkukhu e-pre-defrosted kwaye ibiliswe ngeqabunga le-laurel kunye nompompo omnyama. Emva koko unqande umhluzi wenkukhu uze ubeke eceleni. I-bulb icutshulwe kwi-husk, yinqumle kwi cubes ize ifakwe kwikomityi yokugcoba ye-multivark. Shintsha umbane, uvale isiqhekeza uze ufune i-anyanisi kwiprogram ye "Zharka" malunga nemizuzu engama-15. Iinqotyi zihlanjululwe, zihlanjwe, zihlanjwe kwi-teuroechke enkulu kwaye zongezwa kwi-anyanisi. Hlanganisa imifuno yonke imizuzu emi-3 ngefosholo uze udlule kude kube yigolide. Siyahlamba iizambane, sinqume i-peel, sinqume kwiincinci ezincinci uze usibeke kwi-multivark. Ngoku uthele wonke umhluzi uze upheke isobho ngemaminithi engama-30 kwiprogram "Kucima".
Ngeli xesha, ubilise amaqanda aphekiweyo, upholise, uhlambulule uze usike ngommese. I-anyanisi eluhlaza kunye ne-sorrel uhlambe emanzini abandayo, gubungela kwaye uphonse umsi. Inyama yenkukhu ihlukaniswe namathambo kwaye ichithwe. Emva kwesignali sesandi, yongeza inyama kunye nemifino, xuba kakuhle kwaye ulungiselele enye imizuzu eyi-15, ukhetha inkqubo "Ukutya / ukucima". Ukulungela i-borscht vumela ukupholisa kancane, uze uthele ngesitya kwisitya esiqhekezayo kwaye ushiye imizuzu engama-30 ukufaka phantsi kwesiqhekeza. Sisebenzela isidlo nge-ukhilimu omuncu kunye nama-croutons.
I-borsch ebomvu kwi-Redmond multivariate
Izithako:
- inyama - 450 g;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- i-sorrel - i-bundle;
- i-bulb - 1 piece;
- Iqanda - 3 iziqwenga;
- irayisi - 3 tbsp. iipuni;
- anyanisi eluhlaza;
- iziqholo;
- amanzi;
- iqabunga lomkhonto.
Ukulungiselela
Makhe sibone indlela yokulungiselela i-borscht eluhlaza kwi-Redmond multivark. Ngoko, inyama iyahlanjululwa kwaye igalelwe iinqununu. Amaqanda afaka emanzini abandayo, ityuwa kwaye ipheka malunga nemizuzu eyi-10 ide iphekwe ngaphezu kobushushu obuphakathi. Emva koko siyazipholisa, zihlambulule kwaye ziyeke zipholile. Amazambane ami, nqumla i-peel uze uthathe iikhabhi. Iinqothu zihlambulukileyo kwaye zihluthwe kwi-grater yesilinganiso, kunye ne-bulb encinci. Ngoku silala kwiinqatyana ze-multivarka zenyama, izaqathe kunye anyanisi kunye namazambane. Yongeza iqabunga le-laurel kunye neziqholo.
Emva koko, gcwalisa zonke iziqulatho ngamanzi uze ufake imodi yokuCima "imizuzu engama-90. Eli xesha ngelixa uhlambulula kakuhle irayisi kwaye uyongeze kwi-borsch malunga nemizuzu engama-25 ukuya ngaphambi kokuphela kwenkqubo. Amaqanda abilisiwe anqunyulwa ngamabhabhu aze afake kwi-bow multivarki kunye nemifuno ekupheleni kokupheka. Isitya sokuqala sokunambitha, shintshela kwi "Baking" mode, misela i-borsch ukubilisa nokucima umbane. Ukupheka isobho echithekileyo kwiiplate kwaye uzalise ukhilimu omuncu.
I-borsch ebomvu kwi-multivarquet "i-Polaris"
Izithako:
- inyama - 400 g;
- iifatata - iziqwenga 2;
- i-bulb - 1 piece;
- i-sorrel - i-bundle;
- Iqanda - 3 iziqwenga;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo;
- amanzi - 2 l;
- imifuno emitsha.
Ukulungiselela
Thina sihlamba ngokucophelela inyama, sibeke i-multivarks epanini kwaye sityhala amanzi aphekiweyo. Vula ifowuni kwindlela yokucima "ukucima" uze ufumane malunga neeyure ezingama-2. Imizuzu engama-40 ngaphambi kokuphela kokupheka, faka amazambane adibeneyo. I-anyanisi efanelekileyo i-shinkuem kunye ne-passerem epanini yokupanda kwioli efudumele kude ibe yincinci. Emva koko sibeka unobumba lwetamatato kwaye sisuse i-roast emlilweni. Amaqanda ubilise kwangaphambili, ucoce kwaye usike iinqununu. I-sorrel kunye nemifuno zihlanjululwa kwaye zichithwe. Xa i-alamu izwakala, vula i-multivarker kwimodi ye "Baking", yongeza i-sorrel, i-vegetable graast, amaqanda, iziqholo kunye netyuwa. Zonke zixutywe, zilisiwe kwaye zicima ifowuni.