Ama-eggplant e-Korean-appetizer appetizer, ezobhenela kubathandi bezonkwa ezivumba. Ubomvu ungasetyenziselwa umtsha kwaye womile, ngoko ukutya kunokukwazi ukulungiswa ngentshiseko ebusika. Xa ulungiselela izidlo, i-eggplant ivame ukudibaniswa nepelepi, izaqathe kunye anyanisi.
Indlela yokupheka ama-aubergines eKorea?
I-Aubergines e-Korean - iresiphi ilula kwaye ifikeleleka ukupheka ekhaya. Iimveliso ziyimfuneko kakhulu, ezinokuthengwa kuyo nayiphi na ivenkile. Kodwa ngaphambi kokulungiselela isidlo, kungcono ukuziqonda ngeengcebiso ezichazwe ngezantsi.
- Ubuluhlaza abukrakra, bayinqumle, batyule, bashiye imizuzu eyi-15. Hlanza upheke ngokubhekiselele kwidiskhi ekhethiweyo.
- Ngokuqhelekileyo basebenzisa iziqholo zamakarada aseKorea zinyanya, i-coriander, i-garlic, i-soy sauce kunye neviniga.
- Inombolo yeziqholo kwiresiphi nganye ibonisa. Kungcono ukuzama ukutya ngexesha lokupheka, uze uhlengahlengise i-seasonings ukunambitha.
Isitshalo seqanda saseKorea
I-Marinated, i-eggplant ephephe ngokukhawuleza eKorea inokulungiswa xa ufuna into ebukhali kunye neentlanzi. I-Snack, kunye kunye namazambane aphekiweyo, iya kubhabha kwitafile ngokukhawuleza. Ubuluhlaza kule ntsebenzo kuya kuhamba kakuhle ngaphandle kwesitya esingasemva, nje ngesonka esitsha.
Izithako:
- isitshalo seqanda - 7 ii-pcs.;
- ipolisi eshushu kunye ne-sweet-2 pcs.;
- Ixesha lomsebenzi wee-salads zaseKorea - ½ tsp;
- iviniga 6% - 100 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- I-Sinenkie yipheke imizuzu emihlanu kwaye uyiqhebe ibe yimichilo.
- Zombini iintlobo zengxube yepilisi, udibanisa isitshalo seqanda, ubeke i-seasoning, iviniga, ityuwa, udibanise kwaye ucoceke kubanda.
- Emva kokuba ii-eggplant ezimnandi zicolile eKorea, ziya kuba zikulungele.
Isaladi yesitshalo seqanda kwisitayela saseKorea
I-Saladi kwi-aubergines eyomileyo yaseKorea inokupheka unyaka wonke. Ukuba akukho phepsi entsha, ungasebenzisa iqhwa. Ioli ehlaza iyakwenza okuqhelekileyo, ekhoyo. Kodwa ukuba kukho, umzekelo, ioli yeesame, yisebenzise. Isitya siya kufumana izinto ezintsha ezithandayo.
Izithako:
- i-arubergines, eyomile - 50 g;
- i-anyanisi, ipepper yaseBulgaria - 1 pc.
- ioli - 50 ml;
- i-soy sauce, iviniga yebhasamu - 2 tbsp. iipuni;
- coriander, coriander - ukunambitha;
- ii-clove zegalikhi-2 ii-pcs.;
- izaqathe ngesiKorea - 100 g.
Ukulungiselela
- I-Sinenky igxobhoze emanzini.
- I-anyanisi yenziwe ngeemicircle, i-pepper e-sweet - straws, i-garlic ecoliweyo.
- Fry the garlic oqoshiwe, coriander 1 iminithi.
- I-eggplants idibanise, yongeza kunye ne-anyanisi kunye nepelepele kwipani yokucoca.
- Fry imizuzu 2, ixesha kunye neviniga, i-soy sauce.
- Yongeza i-karoti kwaye udibanise.
- Ama-eggplants ngeekroti zaseKorea zenziwa ngokukhawuleza.
Uvela kwitshalo seqanda eCorea
I-recipe yeqanda ukusuka kwisiqande seqanda e-Korea ingasetyenziselwa kwimenyu yamibini kunye neyezigqiba. Isibheno siphumela siphuma, siqhumisa, siqhenqa kwaye sinomtsalane. Ama-arubini adibeneyo ahambelana ngokucacileyo kunye ne-pepper entsha kunye negalikhi. Isitya kufuneka sitshintshwe ukuze isahluko ngasinye sifakwe ngokugqoka.
Izithako:
- isitshalo seqanda - 1,5 kg;
- pepper e nandi kunye ne-chili-1 pc.;
- igalikhi - 8 izidumbu;
- ioli - 50 ml;
- paprika;
- iviniga.
Ukulungiselela
- Ama-eggplants anqunywe kwiikhabhi kwaye zinyanyisiwe.
- Iinqununu zenziwe ngokugqithisileyo.
- Kwisitya sibeka iindawo eziluhlaza okwesibhakabhaka, i-garlic kunye ne-sweet pepper and hot.
- Ukwaphuza iviniga, ufefe nge-paprika uze uphinde uphinde uphinde uhlawule.
- Isibambiso sivaliwe ngesiqhekeza kwaye sihlambulule kubanda.
- Ngomhla, i- snack ye-eggplant yaseKorea iya kuba ilungele.
Iifubhi ezitshisiweyo zaseKorea
Ama-eggplant kwisitayela saseKorea kwi-sauce enomnandi neyomuncu yabathandi be-cuisine zaseMpumalanga ngokuqinisekileyo bayavuya. Iphuzu elibalulekileyo - i-anyanisi ayidingi ukuba idibene, inokuphazamisa ukunambitheka kwesitya. ULuchok kufuneka alinde malunga nomzuzu. Kumele kube yinto encinane. Unokwenza ukutya kwindawo efudumele nebandayo.
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-pepper ebomvu, eluhlaza, isiqingatha;
- igalikhi - ii-cloves 2;
- Ingcambu yeginger - 20 g;
- i-bulb - 1 piece;
- ioli.
I-sauce:
- i-soy sauce-2 tbsp. iipuni;
- amanzi - 1/3 indebe;
- iviniga 9% - 2 tbsp. iipuni;
- ishukela lesanti - 50 g;
- isitashi - 1 ithisipuni.
Ukulungiselela
- I-Pepper kunye no-anyanisi bahlutha utyani.
- Iingcambu zeginger ezixubileyo kunye negalikhi.
- Hlanganisa ngokwahlukileyo izithako ze-sauce.
- Fryplants otyongwe.
- Yongeza ugarlic otyumkileyo, i-ginger kunye nepelepele.
- Faka i-anyanisi, emva kwemizuzu embalwa, uthele kwi-sauce.
- Lungisa umzuzu, uyiguqule, usasaze i-eggplants e-Korean kwisidlo kwaye usebenze.
Ama-eggplants nenyama e-Korean
Ama-eggplants kunye nenkukhu yaseKorea-isitya esizimeleyo, esityebileyo, esinokunikwa ngaphandle kokuhlobisa. Ukuba unqwenela, ukunambitheka kokutya kunokuncediswa ngokungeza iziqholo. Kwaye ukuba kubonakala ngathi ucokocoko lutsha, ungongeza i-apula encinane okanye iviniga kwiwayini, okanye i-sesame.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- i-soy sauce-2 tbsp. iipuni;
- ioli yomnquma - 6 tbsp. iipuni;
- Intsuku yenkukhu ngaphandle kwesikhumba - 200 g;
- ityuwa, isilili yomhlaba.
Ukulungiselela
- Fry inkukhu yinqumle ibe yimichilo, ilandelwe ngama-eggplants aqhotyosweyo.
- Yongeza i-soy sauce, pepper, nqobisa isitshalo seqanda ngenkukhu yaseKorea uze usebenze.
I-Kadicha - isubergines kwisiKorea
I-Kadicha isitya esinyanisiweyo sokutya saseKorea. I-Sinenkie etywe kunye neminye imifuno - utamatisi, intsimbi ye-bell ne-chili pepper. Esi sibini ishushu eshushu kunye ne-snack. Kwezinye iindlela zokupheka, i-coriander eluhlaza yongezwa kwimifuno. Oku kunika isidlo isandi esitsha sevumba.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- iitamatato, uhlaza oluhlaza, ipilisi yebulgaria - 1 pc.;
- basil - 1 bunch;
- igalikhi - ii-clove ezine;
- i-soy sauce - 50 ml;
- coriander.
Ukulungiselela
- Ama-aubergini anqunyulwa abe yimichilo, i-salted kwaye ixoxwe.
- Shiya imizuzu engama-20, supha uze udibanise.
- Fry i-anyanisi, yongeza i-tomato, i-pepper kunye ne-sweet and fry imizuzu 2-3.
- Ukusabalalisa ama-eggplants, ugubungele kwaye uchele malunga nemizuzu engama-15.
- Yongeza igalikhi, iziqholo, i-soy sauce.
- Yenza ama-aubergines eKorea nge-soy sauce kwaye ukhuphe isitofu.
Isitshalo seqanda esikwi-Korean
Ama-eggplants ngepelepele e-Korean - eyongeziweyo enkulu kunoma yimuphi uhlobiso. Kodwa ukuba ufuna ukuba isidlo sibukhali kwaye sinamaphepha amanandi okuthakazelisa, unokubeka ipoyipuni yobusi kwi-sauce. Ubunzima bokutya okulungiselelwe buya kutshintshwa ngokwengqiqo, ukongezelela ubuninzi obuncinane okanye ubuncinane begalikhi kunye nepepper.
Izithako:
- isitshalo seqanda - 1 kg;
- igalikhi - amaqhekeza ama-5;
- i-soy sauce-2 tbsp. iipuni;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - 4 iziqu;
- ushukela, isesame - 1 tbsp. isipuni;
- pepper ebomvu.
Ukulungiselela
- Ama-eggplants ahlambulukileyo, anqunywe ngamadaka.
- Beka kwi-steamer, upheke uze udibanise kwaye utyumle.
- Yongeza i-anyanisi eluhlaza, igalikhi, zonke izithako kunye nokuxuba.
Isidlo e-Korean kunye nesitshalo seqanda
I-eggplants e-Korean, iresiphi elula kakhulu eboniswe ngezantsi, ingabi yindlela nje yokutya, kodwa nangendlela yesobho sokuvuselela umlomo . Oku kuyindlela ekhethekileyo yehlobo elifudumeleyo, xa ungafuni ukuma ixesha elide kwisitya eshushu. Ukutya okuphekiweyo kwanele iindawo ezibini ezipheleleyo.
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- igalikhi - 1 clove;
- iipilisi ezinotyiweyo, i-anyanisi eluhlaza, i-anyanisi - 1 st. isipuni;
- ushukela, i-soy sauce, i-peyse ephosiweyo ebisiweyo-½ ithisipuni;
- iviniga - 1 tbsp. isipuni;
- amanzi abandayo - 1 iglasi;
- imbewu yeesame - 2 tsp.
Ukulungiselela
- Isitshalo seqanda sinqunywe ngeziqwenga.
- Ngamandla amaninzi, ii-oven microwaves ziyabhaka kwiimitha ezi-5, zinqumle kwiikhabhi 1-1.5 cm.
- Hlanganisa zonke izithako, uthele emanzini abandayo uze udibanise.
- Susa isobho kwindawo ebanda kakhulu isigqithi seyure kwaye usebenze.
Aubergines eKorea ebusika
Izibhakabhaka ezimnandi eKorea ebusika zilungiselelwe ngokukhawuleza kwaye zilula. Xa ukulungiswa kwezi nkalo ziza kuhlangabezana naloo mntu ongakaze asebenze. Ingongoma ebalulekileyo ekufuneka ithathelwe ingqalelo apha kukuba iibhola kufuneka zigcinwe kubanda. Kwaye emva kwebusika uya kuba nokunandipha ininzi yesaladi.
Izithako:
- isitshalo seqanda - 7 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- ibomvu elibomvu elishushu;
- amanzi - 500 ml;
- iipasta ezimnyama zepilisi - ii-6.
- iigrafu i-clove - ii-4.
- amaqabunga e-bay - 2 pcs.;
- ityuwa.
Ukulungiselela
- Nciphisa i-eggplants, uthathe iinqununu ngamanzi abilayo, upheke imizuzu eyi-10 uze udibanise.
- Ukusuka kwamanzi, ityuwa kunye neziqholo, i-marinade iphekwe.
- Iinqotyi zityhutywe ngeentlobo, nquma i-garlic, i-pepper eshushu kunye nemifuno.
- Hlanganisa zonke izithako, uthele kwi-marinade, yima ngeveki kwindawo yokushisa kwegumbi, emva koko ama-eggplants aseKorea abekwe kwiikhenki, imizuzu eyi-10 enyunyiweyo, ihlanganiswe.