I-Punch - isiselo esinxilisayo esilukileyo esivela kumxube wotywala kunye neziqhamo zesithelo kunye neengcezu zeziqhamo, sihlala sisona sivakalisi samkelekileyo kuzo zonke iintlanga. Isitya esikhulu esinomdaka obunxilisayo we-ruby efudumele okanye umbala obomvu udala iimoya kwaye ihobise itafile. Namhlanje siza kulungiselela i-punch elula kunye ne-vodka.
I-punch ye-Ginger nge vodka
Nangona i-ginger ibhekwa njengenye yeklasi "yokufudumala" iziqholo, kule posi, ngokuchaseneyo, kulungile kakhulu ukuhlaziya.
Izithako:
- i-apula ijusi - 500 ml;
- ijusi ye-orange - 375 ml;
- i-ginger ale - 500 ml;
- i-lemonade - 750 ml;
- i-vodka - 200 ml;
- i-strawberry okanye amanye amajikijolo okufakela;
- iikhabhi.
Ukulungiselela
Hlanganisa zombini iintlobo zeerisi kunye ne-vodka kunye ne-lemonade. Ngomlingani we-ginger umsila, yongeza i-ginger ale. Sipholisa isiselo ngaphambi kokuba sikhonze, uze uthele kwisitya seqhwa uze uyihlobise ngama-strawberries.
I-Recipe ye-punch nge-vodka
Isiqhamo esiqhakazileyo esiyithandayo kule phunki sihlanjululwa yi-tartness yokukhanya kotywala kwilinki kwi-cognac kunye neziqholo ezinamakha.
Izithako:
- ijusi ye-cranberry - 1 l;
- ijusi ye-orange - 500ml;
- i-vodka - 500 ml;
- ushukela - 2 tbsp. iipuni;
- IGran Marinier - 2 tbsp. iipuni;
- umhlaba wesinamoni - 3 g;
- Umsila weMascat - umquba;
- ii cubes;
- nawaphi na amajikijolo, ii-oranges-zokukhonza.
Ukulungiselela
Iikristali ze-Sugar zichitheka kwiglasi efudumalayo yejusi. Sixubusha zombini iintlobo zejusi, i-vodka, i-orange Gran Marinier kunye neziqholo. Betha umxube nge-blender okanye umxube. Sifaka isiqulatho ngesiselo kwifriji ngeeyure ezimbalwa. Kwisitya sokutshiza, galela iikhabhi ze-ice, uthele isiphuzo esiphula phezulu uze uyihlobise yonke into eneziqhamo kunye neengcezu zee-orang.
Indlela yokwenza i-punch nge vodka newayini?
Ingqungquthela enamandla kunazo zonke i-punch ayihlanganisi enye, kodwa iindidi ezimbini okanye ngaphezulu zotywala. Ngalo phulo kufuneka uqaphele ngakumbi.
Emva koko, siphinde sibuyele iresiphi enhle kwaye yinto enhle kakhulu, kodwa isomelele kakhulu, i-punch ngewayini, i-vodka kunye nobhiya.
Izithako:
- vodka - 1 l;
- iwayini elibomvu - ii-2 ilitha;
- i-ginger ale - 1 l;
- ibhiya elula - 300ml;
- iikhabhi.
Ukulungiselela
Ukwenza le phunki, iwayini, kuxhomekeka kwizinto ezikhethiweyo, kufuneka kuthatyathwe nokuba yome, okanye i-sweet and semisweet. Ngobhiya kusekhona lula - inkampu elula elula ukuyiphuza, iyafaneleka.
Hlanganisa i-vodka ngewayini kwaye uhlaziye yonke i-ginger ale, isithako sokugqibela esingasinxilisayo sisebenza njengejusi okanye i-lemonade, ihlaziye ukushisa kotywala. Yongeza ubhiya uze uthule umxube kwisitya se-2/3 egcwele iqhwa.