Amanqatha asetshisayo athandwa ngabaninzi. Ngokuqhelekileyo ziphekwe nge-sausage, ham okanye inyama. Kwaye siya kukuxelela indlela yokupheka ama-sandwich ashushu kunye nentlanzi. Zama oko, kuyamnandi!
Amaswitshisi ashushu kunye neentlanzi ezinamathanga
Izithako:
- isonka esimhlophe - iziqwenga eziyi-8;
- i-sardines kwioli-400 g;
- ibhotela - 100 g;
- iifomignon zasolwandle - iziqhekeza ezi-8;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-cheese elukhuni - ii-8;
- imifuno.
Ukulungiselela
Isonka, sasaza ibhotela. Gaya i-anyanisi, ama-mushroom anqumle kwiikhabhi. Sixolela intlanzi ngemfoloko, faka i-anyanisi kunye nama-mushroom. Sifaka umxube ofunyenweyo kwisonka kunye nebhotela, ukusuka phezulu sisasaza izicucu zamakhukhamba kunye neengqayi zeeshizi. Beka i-sandwiches kwi-baking sheet, oyile, kwaye ubhaka kwi-oven uze ushicike. Ngaphambi kokuba usebenze, ufafaze ngamacube aqoshiwe.
Amanqwanqatha ashushu kunye nentlanzi ebomvu
Izithako:
- isonka - iincinci ezine;
- iintlanzi ezibomvu zincinci - 100 g;
- utamatisi - 1 pc.;
- I-Maasdam ushizi - iinqununu ezine;
- ioli;
- ityuwa, ipepper, iifrib.
Ukulungiselela
Iintlanzi zeentlanzi zifefa ngetyuwa kunye nepilisi kwaye zifubhise ngokukhawuleza kwipeni yokutshiza kunye neoli yezilwanyana. Emva koko kwifesi efanayo yokufumba, fry the pieces of the bread on the side, ke ujikelele, ubeke intlanzi yentlanzi, uceke lweshizi. Ukukhumba i-pan, uyancitshise umlilo uze upheke de ibe ushizi ucibilike. Ukulungiselela i-sandwiches elungiselelwe indawo yeetamatato kunye nokufafaza imifuno.
Sandwich eshushu kunye neentlanzi
Izithako:
- isonka esimhlophe - ama-5;
- ibhotela - 50 g;
- intlanzi ebilisiwe - 200 g;
- ushizi - 60 g;
- utamatisi - 1 pc.;
- isardadi - 2 iisupuni;
- imifuno.
Ukulungiselela
Iinqununu zesonka zisasazeka ngebhotela elithambileyo, ukusuka phezulu sisa uhla lwesardadi . Ukususela phezulu sibeka iintlanzi zeentlanzi, kuzo - izijikelezo zetamatato. Ufefe konke ngeeshizi. Sithumela i-sandwich kwi-oven, microwave okanye i-aerogrill kwaye upheke de i-cheese ityibilike. Ukulungelelwa kweentlanzi ezitshisiweyo ezityebileyo kunye neentlanzi zixutywe ngemifino.
Amatshontshi ashushu kunye neentlanzi kwi-oven
Izithako:
- isonka (baguette) - i-12 tincetu;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-1 piece;
- ubisi - 100 ml;
- ushizi - 100 g;
- intlanzi ecikiweyo (fillet) - 400 g;
- ioli;
- imayonnaise.
Ukulungiselela
Baton uthathe iinqununu malunga no-2 cm ubukhulu, udibanise ubisi uze uwabeke kwi-tray baking, oyile. Sika intlanzi ibe ngamaqhekeza amancinci uze uyibeke phezu kwesonka. Hlanganisa i-anyanisi, iidroti ezintathu kwi-grater. Bafake kwioli yezolimo kuze kube yigolide, uze ubeke intlanzi evela phezulu. Sifaka isikhonkwane se-mayonnaise size sifefe ngeeshizi. Siyabhaka iisanti kunye neentlanzi kwi-ovini kwiqondo lokushisa lama-180 degrees malunga nesiqingatha seyure.