Yiba nokuphumla esifubeni semvelo, okanye kwi-dacha, kwaye udle i-shish kebab-iingcamango zingenakulinganiswa. Ngaba uke wazama intlanzi shish kebab? Khawucinge, intlanzi kwi-grill. Ukuvutha kweengqungquthela, umgqomo onobukrokri we-mackerel, i-catfish yamalahle, i-pink, i-fat fat, i-salmon okanye i- skewers ye-trout ....
Iintlanzi zingundoqo, ngokuqinisekileyo, kwaye akukho naluphi na uhlazo, ungabhaka okanye ufune, kodwa ukholelwa ukuba ii-marinades ezahlukahlukeneyo ziya kunika i-spice, i-piquancy, iindiza ezikhethekileyo kwintlobo yeentlanzi. Siza kukuxelela indlela yokulungiselela i-marinade yeentlanzi, apho ukuyipheka khona, kwaye yintoni engcono ukunqanda.
Masiqonde ngokukhawuleza: namhlanje sithetha nge-marinade yentlanzi ekhoneni. Kwaye kwenzeka ntoni oku? Kuchanekile - kwipikiniki, kwiindawo ezihambahambayo, uhambo olude.
- Ukuba ushiya kude nekhaya, i-marinade akufanele ifake ukutya ezifana ne-yoghurt, i-kefir, ukhilimu omuncu ukukhusela ubuthi;
- ubukho beetyuwa kwi-marinade abayi kuvumela ukuba iziqhekeza zihlulwe emlilweni;
- Ukuba ubeka anyanisi kwi-marinade, yinqumle kakuhle, ityuwa ukuvumela i juice;
- iviniga iguqulwe ngejisi lemon, kungenjalo inhlanzi ingawa phantsi ngexesha lokutshiza;
- kaninzi kwi-marinade idibanisa iindidi ezinxilisayo;
- Ukuba unomnayile, ixesha lokulungiselela iintlanzi zokubhaka lincitshiswa;
- i-fresh fresh the fish, less we keep it in the marinade.
Ngoku sibala iincwadi zokupheka ezithandwa kakhulu kwiinqanawa zeentlanzi kunye nezithako zazo, uze uchaze inkqubo yokupheka.
Marinade ngentlanzi kwi-grill
Izithako:
- iwayini elimhlophe - 300 g;
- ushukela - 4 tbsp. iipuni;
- i-soy sauce - 200 g;
- iinqununu zeringerki elitsha - 120 g;
- ioli echithwe ngokutsha - 5 tbsp. iipuni;
- pepper ukuba ulase
- imifuno.
Marinade ngentlanzi kwi-grill
Izithako:
- ijusi kunye ne-peel yeelimi ezimbini;
- igalikhi - ukunambitha;
- ioli echithwe ngokutsha - 4 tbsp. iipuni;
- marjoram - ukunambitha;
- ityuwa - ukunambitha.
I-Marinade yentlanzi edibeneyo
Izithako:
- i-soy sauce-2 tbsp. iipuni;
- pepper - ukunambitha;
- i-oyile echithwe nge-6 tbsp. iipuni;
- igalikhi - ii-clove ezine.
- coriander - 2 tbsp. iipuni.
Marinade ngentlanzi kwi-barbecue
Izithako:
- vodka - 4 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- i-fishing-2 tbsp. iipuni;
- pepper - ukunambitha;
- igalikhi - ukunambitha.
Marinade ngeentlanzi kwilahle
Izithako:
- martini - 150 g;
- i-coriander-1 bunch;
- igalikhi - amaqhekeza ama-5;
- anyanisi - 0.5 kg;
- i-dill - 1 tbsp. isipuni;
- ijusi enye yemononi;
- pepper - ukunambitha;
- ityuwa - ukunambitha.
I-Marinade yeentlanzi eziloyiweyo-iresiphi
Eyona nto ifanelekileyo kwi- mackerel edibeneyo .
Izithako:
- iwayini elibomvu elomileyo - 200 g;
- ioli echithwe ngokutsha - 4 tbsp. iipuni;
- i-seasoning kumxube wee-herbs-2 tbsp. iipuni;
- pepper - ukunambitha.
Ukulungiselela
I-marinade yokupheka iyonwabile. Uqala ukudibanisa izithako, kwaye sele sele iphimpe elinjalo ofuna ukuyifakeka ngonaphakade. Ukuvumba kwamagqabi amatsha ngegalikhi, i-lemon peel, iziqholo kunye nepepper. Ukulungiswa kwe-marinade kuncitshiswe kube yimxube elula yazo zonke izixhobo. Ukuba ugqiba ukupheka intlanzi yonke, gcwalisa kakuhle isisu sakhe ngomxube olungiselelwe. Izixhobo zokuhlambulula i-marinade, okanye uthule. Yeka iintlanzi zethu zifake zonke izipho ezintle, zibe ithenda,
I-Marinade, nangona iqulethe iindidi ezilondoloziweyo ezifana netyuwa, iswekile, iviniga, ayicebisi ukuba igcinwe ixesha elide, lingabi zihlandlo eziliqela. Kufuneka usebenze ngokukhawuleza. Ngamanye amaxesha i-restinants of the marinade isetyenziselwa ukunkcenkceshela intlanzi ekulungiswayo.
Njalo, kwisicelo sakho, ungatshintsha iresiphi. Susa ezinye zeziqholo, okanye ubeke enye indawo. Impumelelo yokwenza i-marinade ephumelelayo ixhomekeke kwimoya yakho. Ukuba wenza oku ngothando kunye nenjabulo, ungathandabuzi umphumo ophumeleleyo.
Egxutywe ngotshisi kunye neziqholo, intlanzi iyakwamkelwa naliphi na ipikiniki.