I-sauce yeCranberry

I-sajuce enomso nelomuncu isondlo esipheleleyo kwidada ebhakiweyo, i-goose, enye inyama kunye, mhlawumbi, nezinye izitya zentlanzi. Ikwasebenza kakuhle nelayisi kunye nezinye izitya zemifuno (ebalulekileyo kubalimi), ngaphezu koko, ingasetyenziswa njengenxalenye yeemveliso eziyinkimbinkimbi ze-confectionery.

I-sauce ye-Cranberry ixhamle ngokukhethekileyo ngenyama enamafutha. KwiNyakatho Melika, ilungiselelwe kwaye isetyenziswe kwiSuku lokuBonga ngoTykey.

Cinga indlela engcono ngayo yokulungiselela i-cranberry sauce.

Inyaniso kukuba i-cranberries, njengamanye amanqaku afanelekileyo kule sauce (nakweyiphi iresiphi engumzekelo), iqulethe ubuninzi be-vitamin C, ephoswa ngaphezulu kwama-degrees C engama-80. Ngaloo ndlela, i-taste and smell remain, kwaye inzuzo iyancipha kakhulu.

Hayi, kwi-intanethi unokufumana ezininzi zokupheka zesikhanti ze-cranberry, ezinikezelwa ukupheka kunye neyonyango olufunekayo. I-Cranberries iphekwe kwisiraphu yeshukela, ngamanye amaxesha kunye noonyo endaweni yeshukela imizuzu eyi-10-15 (ubusi xa uphezulu ngaphaya kwama-80 degrees C kwakhona idibanisa kunye neefom eziyingozi ngokupheleleyo).

Ngoko upheka njani i- sauce esiphundu kunye ne-vithamini esuka kwi-cranberries inyama ? Impendulo ivela: musa ukuyilisa.

Recipe ye-Cranberry sauce

Izithako:

• i-crranberries yintsha (okanye iqhwa)-malunga ne-400 g;
• ijusi elitsha kwi-orange yolwandle;
• i-fresh juice ukusuka kwi-1-2 lemons;
• ushukela okanye utywala ongeyonto engabonakaliyo - malunga ne-200 ml (ukuba ungasebenzisa i-maple syrup - ayinayo imbi).

Ukulungiselela

Amajikijri ama-cranberries avuthiweyo ahlambulukileyo, ahlonywe ngesihlunu aze ahlanganiswe ngokubanzi ngamanzi abilayo (oko kukuthi, i-blanching). Siwadlulisela kwisitya se-blender kwaye siwazise kwiitatata ezifihliweyo (okanye zivumele ukuba zidlule kwi-grinder inyama). Yongeza ijusi lemon ukuze udibanise, kwaye uhlambele nge-sieve ehle kakhulu. I-Bone iqinile, ezinye ziya kudlula.

Ukuba sisebenzisa ushukela, siyichithe kwijusi elishisayo ye-orange kwindawo yokuhlamba amanzi, uze uyipholise. Xa usebenzisa ubusi, ukushisa akudingeki.

Hlanganisa isiraphu ye-orange kunye ne-cranberry puree. Yonke into. Silondoloze uncedo oluphezulu.

Unokongeza amantongomane omhlaba, i-garlic kunye ne-red pepper, i- ginger , i-fennel kule sauce yesiseko kunye nantoni na iya kuba ngokuhambelana nomvo wakho wokuvumelanisa ngokucoca. I-sajuce enjalo, eyilungiselwe ubusika, ingagcinwa ixesha elide kwiimbiza zeglasi ezivalwe ngokuqinileyo kwiqrijini.