Ngokuphambene neendlela zakudala zokupheka iklabishi , le ngxube yeklabishi yePeking ijika ithenda eninzi kunye nephunga elimnandi, kwaye kulula kakhulu ukuyilungisa. Makhe sihlolisise ezinye zokupheka kunye nawe, kwaye uzikhethele eyona nto ifanelekileyo kwaye ilungile.
Iresiphi yeklabishi iklabishi iklabishi
Izithako:
- I-kekichi ye-Peking - i-1 piece;
- inyama egumbuluweyo - 300 g;
- irayisi - 4 tbsp. iipuni;
- imifuno - ngokuthanda;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- ioli:
- ijusi yetamatato - 1 into;
- inyama yomhluzi - 1,5 izinto;
- iziqholo.
Ukulungiselela
Ngoku xelela indlela yokupheka iklabishi iklabishi iklabishi. Ngoko ke, qalela kuqala iklabishi kwiklabishi uze udibanise imifuno ibe ngamaqabunga ahlukeneyo. Ngoku ubilise ngaphaya komzuzu ngomanzi abilayo de kube lula. Emva koko uthumele amaqabunga aphekwe kwisitya uze ubacime kwaye upholile ngokufanelekileyo.
Kwaye ngeli xesha, makhe silungiselele ukugxilwa kwimiqulu yeklabishi. Ukwenza oku, irayisi yangaphambi kokugqiba isigama seyure kumanzi abandayo, kwaye emva koko ihlanjwe ngamaninzi. I-bulb icutshulwe kwiidokisi, zifakwe ngokukhawuleza. Oluhlaza njengolu hlobo lulandelayo, luhlanjwe, lugxininiswe kwaye lucwecwe. Ngoku sidibanisa kwisitya esisodwa sinomqubo, irayisi edibeneyo, i-anyanisi kunye nemifuno entsha. I-Pepper kunye netyuwa ukugcwalisa ukunambitha nokuxuba. Emva kokuba konke kulungele, siqala ukwenza iklabishi eboshwe.
Ukwenza oku, thabatha iqabunga le-Peking iklabishi, faka i-cooked little cooking on it, ugobe emacaleni ukuya kwiphakathi kwaye uyifake, unike iklabishi ifomle umqulu. Ngokufanayo, siphatha onke amaqabunga eklabishi.
Emva koko, sithatha i-pan yokutshisa, siyitshisa, sitshele ioli yendalo kwaye ubeke iklabishi yethu egobileyo. Zibaxhamle ngamacandelo amabini, kwaye ke ngokutshintshela ngokutshintshela kwisitya esikhulu.
Ngoku sihlambulula iinqwelo kunye nee-anyanisi, uze uhlabe iinqatyisi kwi-grater, kwaye ucoce i-ray. Fry imifuno kwioli yendalo, yongeza ijisi yeramatayi kubo, xuba, yongeza ityuwa kunye ne-pepper gravy. Ukucima yonke into kude kube yimifuno.
Gcwalisa isiphumo esisiweyo esisikiweyo sekhabishi, uthele umhluzi wenyama kwaye upheke emlilweni omncinci kunye nesigqubuthelo sivaliwe imizuzu engama-30. Iqabishi iklabishi iklabishi iklabishi esilalele kwisitya esikhulu, uthele ukhilimu omuncu, ufefe ngemifuno ehlanjulweyo, kwaye uyihambise etafileni.
Iklabishi iklabishi iklabishi
Izithako:
- I-kekichi ye-Peking - i-1 piece;
- i-turkey fillet - 300 g;
- ii-mushroom ezintsha - ama-5 amaqhosha.;
- i-cottage cheese granular - 300 g;
- i-tomato - 1 pc.;
- imifuno emitsha;
- igalikhi - i-cloves 3;
- iziqholo.
I-sauce:
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni;
- iziqholo;
- igalikhi - 1 clove.
Ukulungiselela
Ukupheka iklabishi iklabishi iklabishi izibophezelo ze-turkey okanye inkukhu ehlanjwe, iqhutywe kwaye ichongwe kwii cubes ezincinane. Emva koko wabeka inyama kwisitya esingaphezulu, yongeza i-cranage cheese, i-mushrooms ecoliweyo, i-tomate etyutyhile, imifino, ixesha lokuzaliswa ngetyuwa kunye nomsila omnyama wokutya. Hlanganisa yonke into kwaye ushiye ukugxotha ngaphandle. Ukusuka kwentloko yeklabishi yaseBeijing sahlula amaqabunga, siyawahlalisa imizuzu emi-2-3 emanzini athile abilayo, kwaye sinciphisa iimbombo ezinzima ngommese, okanye sitshitshiswa kancane. Ngoku yifaka inyama ebeka iqabunga leklabishi uze uyifake ngokuqinileyo kwi-roll.
Sifaka amaqabunga eklabishi kwisitya sokugcoba ngokugcoba kwaye sitshintshela kwi-sauce. Ukwenza oku, xuba i-tomato unamathele ngamacube aqoshiwe, yongeza igalikhi kwaye uthele amanzi amancinci. Lubhalele lo mxube we-blueberry nganye kwaye uthumele isitya kwisitishi esiphezulu ukuya kuma-degrees angama-200. Siyabhaka amaqabunga eklabishi kumaqabunga ePeking iklabishi malunga nemizuzu engama-35-40.