I-Salads ne-squid inokumangalisa abantu abambalwa. Ukuxhomekeka kuthi, i-squid snack ivame ukuquka i-squid ngokwayo, amaqanda abilisiwe, ikhukhamba entsha kunye nezinye izithako ezithandwa ngumncedisi. Isaladi efanayo iyazaliswa, ngokuqhelekileyo kunye ne-mayonnaise.
Namhlanje sinqume ukubuyela emva kwiindlela zokupheka kwaye sizame ezintsha zokupheka, ezingenakuchaswa ngokupheleleyo, esizivuyelayo kunye nawe.
Isaladi ye-squid neekroti
Izithako:
Kwi saladi:
- squids - 250 g;
- iinqathi - 1/2 iifom.;
- ikhukhamba - isiqwenga 1;
- i-anyanisi ebomvu - 1 pc.;
- i-anyanisi eluhlaza - ukunambitha;
- i-coriander-1 bunch;
- isinti - 1 iqela;
- ipepper pepper - 1 pc.;
- Amanqatha - 1 ambalwa.
Ukuphakamisa:
- i-sauce yentlanzi - 3 tbsp. iipuni;
- iviniga emhlophe - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- amanzi - 1/2;
- igalikhi - ii-cloves 2;
- ipepper pepper - 1 pc.;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Masiqale nge-sauce. Ukulungiselela kwayo kwisitya sidibanisa amanzi ashushu, i-fish sauce kunye noshukela. Sixuba yonke into kwaye sishiya ukupholisa. Emva kokuba umxube sele ucolile, unokungeniswa kwipilisi ecoliweyo, igalikhi, eyadlulelwa ngaphambili kwiphephandaba, kunye nejusi encinane.
Ngoku makhe sinyamekele imifuno. Iinqathi, ikhukhamba kunye no-anyanisi banqunywe kwiibhande kwaye bazifake kwiibhotile ezahlukeneyo.
Ngokwahlukileyo sidibanisa ii-3/4 iziglasi zeviniga, isipuni setyuwa kunye noshukela. Ngokukhawuleza xa iitridi zetyuwa kunye noshukela zichithwa, zityhala imifuno elungiselelwe kwaye zivumele ukuba zihlambele kwifriji. Ukwenza lula umsebenzi, unokwenza isaladi ngeeksidi kunye neekrotithi ezenziwe ngokusemthethweni zaseKorea.
Izidumbu ze-squid ziphekiweyo ngamanzi abilayo 1 iminithi, emva koko sibeka i-cephalopods kumanzi e-ice ukuyeka inkqubo yokupheka.
Ngokuncedwa kwincwenga ye-gauze, sinyamezela imifuno yethu ekhethiweyo kwijusi engaphezulu kwaye uyifake kwisitya sesaladi. Emva koko, yongeza yonke imifuno edikiweyo kunye ne-caricass squid ebilisiwe. Gcwalisa isaladi nge-squid, izaqathe kunye no-anyanisi okuphekwe ngokugqoka kwangaphambili kunye nokuxuba. Ngaphambi kokuba usebenze, ufafaza isitya kunye namanqatha omhlaba.
I-kroti nesaladi ye-squid
Izithako:
- squid - 1 kg;
- I-kekichi ye-Peking - 100 g;
- izaqathe ngesiKorea - 130 g;
- izityalo zeembotyi - 100 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-anyanisi ebomvu - 1 pc.;
- pepper - 1 pc.
Ukuphakamisa:
- yogurt - 150 g;
- igalikhi - 1 clove;
- ijusi kunye ne-2 limes;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- i-oil yeesame - 1 ithisipuni;
- i-coriander kunye ne-minti-kwi-1 ngesandla;
- i-peanuts - 3 tbsp. iipuni.
Ukulungiselela
Ukuze ulungiselele ukugqoka, igalikhi kufuneka idluliselwe kumaphephandaba kwaye ixutywe kunye nemifuno etyotywe, uze ungeze ijusi kunye ne-lime zest, ibhotela, i-sauce yentlanzi kunye namanqwanqwana aqwengwe. Gcwalisa yonke i- yogurt , xuba.
Kwesinye isitya, qhafaza iklabishi, i-karoti, i-anyanisi eqoshiwe, i-bell pepper, i-chilies kunye neentsuku zebhontshisi. Sifaka kwi-saladi ephekwe ngomzuzu kunye nezidumbu ze-squid. Hlanganisa zonke izithako zesaladi kunye neekroti eKorea ne-squid, uze uzigcwalise ngokugqoka.
Isaladi kunye ne-squid kunye nekarothi
Izithako:
- fennel - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-parsley - i-handful 1;
- ioli yomnquma - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- umgubo - 3/4 izinto;
- ityuwa - 2 iispuni;
- umnyama omnyama - 1 ithisipuni;
- i-squid - 500 g;
- igalikhi - ii-cloves 2;
- ipepper pepper - 1 pc.;
- ibhotela - 100 g.
Ukulungiselela
Hlanganisa i-fennel esicatshuweyo, iinqathe kunye neparsley nge bhotela kunye nejisi lemon. Hlanganisa umgubo ngetyuwa kunye nepipper. Izidumbu ze-squid zidutshulwe ziqhekeke zibe yi-5 cm ngobukhulu kwaye zihluthwe nge-pasta kwi-garlic kunye nepelepele. Sinika i-squid ukuhamba ngomxube okhalilileyo imizuzu emi-5, uze uyisuse nge-napkin, uze utyumbe isonka ngomgubo kunye nefry kwi-bhotela kuze kube yigolide. Sisebenza iziqwenga ze-squid ngaphezulu kwesaladi ephelileyo.