Kulo hlobo lwebhajethi ye-turkey, njenge-shin, unokupheka isidlo sasemini okanye isidlo sakusihlwa. Yaye ukuba yonke into iphekwe ngokuchanekileyo, akusona nesono sokubeka iindwendwe kwitheyibhile. I-turkey ine-flavour yayo ekhethekileyo, edibanisa kunye neenununu ezikhethiweyo ngokufanelekileyo yenza into enqabileyo. Ngokumalunga nendlela yokulungisa kakuhle ithole le-turkey ehovini ukwenzela ukuba nabamelwane balahlekelwe ingcamango ekhishini lakho, namhlanje liyinqaku lethu.
Indlela yokubhaka i-shank ye-turkey kwi-oven ephosa?
Izithako:
- shank ithole - i-1 piece;
- ioli yomnquma - 30 g;
- igalikhi omisiwe - 5 g;
- i-paprika - 5 g;
- rosemary - 5 g;
- i-garlic entsha - amazinyo ama-2;
- ijusi ye-orange - 200 ml;
- Ipepele ebomvu isonka kunye netyuwa-ukunambitha.
Ukulungiselela
I-Marinade ngamagqabi e-turkey e-ovini yenziwe ngesiseko sebhotela, ingaba yintlobo yemifuno ecocekileyo kunye ne-creamy. Ipropati eyona nto yintloko kukubonakalisa i-aromas yeziqholo. Igarlic, emva kokucoca, yichitha ihlangothi elincinci lomxu uze uthathe izicucu ezincinci. Emva koko, sithatha izitya ezingasetyenziselwa kwi-oven microwave kwaye udibanise i-garlic entle kunye noomile, i-paprika, ityuwa, ibhotela, i-pepper kunye ne-rosemary. Ukuba kukho i-rosemary entsha, kuya kuba ngcono, kuba. livumba elithozamisayo. Ngoku fakela i-microwave ngeminithi engama-1, ukuze yonke into ifudumale kwaye i-flavour ivule.
I-shin ihlambulukile kwaye isomile, ngoncedo lwesandla kubalulekile ukuhlula isikhumba kwi-main part of the shin. Senza amaqhina ambalwa kwinyama ngesitya esincinci kwaye siyixube nge-marinade, kwakhona sigqoke isikhumba size siyihlabe. Umthamo apho i-turkey iya kubhakawa ihlanganiswe ne-foil ngendlela enokuthi i-edges ihlanganiswe nge-shin, indlela yokwenza idome. I-oven iphinda ibuyele kwi-degrees 200, upake umlenze uze upheke imizuzu engama-60. Ngeli xesha, kufuneka siphumelele i juzi, ukwenzela ukuba iyancipha nge-2. Imizuzu eyi-10 ngaphambi kokuba i-turkey ikulungele ukuvula, uthele ijusi uze unike umdaka.
Turkey turkey kunye namazambane kwihhavini kwimikhono
Ukubhaka i-shin ngale ndlela, uya kubulala iintaka ezimbini ngelitye elinye. Fumana inyama enomdla kunye namazambane ezinambithekileyo ezinambithekileyo kwi-adorned.
Izithako:
- amazambane - 600 g;
- i-thyme - iindidi ezimbalwa;
- shank ithole - i-1 piece;
- igalikhi - amazinyo amane;
- anyanisi - 1 anyanisi;
- izaqathe - i-1 piece;
- i-soy sauce - 40 ml;
- i-mayonnaise - 40 g;
- ityuwa.
Ukulungiselela
I-shin ihlanjwe kakuhle kwaye yomiswe, i-knc punctures kwaye ifake iincotshana ezincinci zegroti negalikhi. Emva koko xuba i-soy sauce, i-thyme kunye ne-mayonnaise kunye namanzi ama-shin avela kuwo onke macala, yi-smear it, zama ukufikelela kude kunokwenzeka phantsi kwesikhumba, tk. unxinzekile kwaye unqabile ukuhlamba i-marinade ukuya kwenyama. Shiya ukuhamba ngeeyure ezingama-2. Sithatha amazambane kwaye sinqumle kwiikrabhu enkulu. Ama-anyanisi anqumle amacenge eekota, iinqwelo zeeqathe kunye negalikhi nazo zongezwa apha, zityuwe. I-Pickled shin ikhutshwe kwi-marinade kwaye ifakwe kwisandla. Intsalela ye-sauce idluliselwa kumazambane kwaye ixutywe, nayo, ithunyelwe kwimikhono. Bhaka malunga neyure kwi-degrees ezingama-200.