Yisiphi isobho kunye ne-meatballs eyaziwayo kuyo yonke i-hostess, kodwa uyazi ukuba unako ukupheka isobho nge inyama egxinyiweyo-inxila, inomdla, inomdla, eyanelisayo. Isitya sijika sisityebi kwaye sisinyame, ngokuqinisekileyo siya kukukholisa amadoda akho, kwaye ubusika uya kuthanda yonke indlu. Indlela yokwenza isobho kwi-meat ground? Elula kunokuba lula! Kwaye siya kubelana nawe ngeemfihlelo zakhe.
Isobho kunye ne-meat minced - recipe
Enye enye into yokutya isobho kunye ne-meatballs isobho kunye nenyama egayiweyo. Ngaphezu koko, akudingeki uqhube ibhola, kwaye ngoko ke, ulwe nemali yezilwanyana kwi-plate, esoloko isincinane.
Izithako:
- - 1.5 kg;
- irayisi - 1/2 indebe;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- ityuwa, iziqholo - ukunambitha;
- unamathanga omathathu - 3 tbsp. iipuni;
- imifuno.
Ukulungiselela
Ukulungiselela isobho, ungathabatha zombini ingulube kunye nenkomo yenkomo. Siyifake epanini kunye nokongezwa kwe-tomato unamathela, ityuwa kunye neziqholo. Ukuba unezhikaza ezomileyo, unokuzama kwaye ungeze isobho sesobho. Siyayibonga i-kroti kunye ne-grill e-pan ehlukeneyo. Ilayisi ihlanjwe kakuhle, ithulule kwisikhwama, ithululelwe ngamanzi iphinde ipheke ide ibe yiphekwe, ngoko siphosa amazambane anqunywe kwiinqununu kwaye uphinde upheke kuze kube yimizuzu ekulungele. Ngoku kongeza kwipuphu inyama egqithisiweyo, izaqathe kwaye uqhubeke upheka uze ulungele iifatata. Ekupheleni kokupheka siphosa iqabunga le-laurel, cima umlilo kwaye unike isobho nge inyama enqabileyo ukunikezela malunga nemizuzu eyi-15-20. Xa ukhonza, galela ngemifuno ecocekileyo kwiqhekeza nganye.
Ngendlela, le recipe ine-variation - isobho se-cheese kunye nenyama egayiweyo, iya kuba yincinci kakhulu kunye nephunga elimnandi. Kuphela kufuneka uthule ukhilimu omncinci kwi-pan, engeza ushizi ogayiweyo, udibanise ngokucophelela uze unqumle isobho ngeeshizi uze ungeze ushizi.
Isidlo esinomdla ogqithisiweyo kwi-multivark
Ukuba unomntu onolonwabo lwe-multivark, ngoko, ngaphandle kokungabaza, uqonde ukulungiselela isobho kunye nenyama egayiweyo.
Izithako:
- i-500 g;
- i-anyanisi - i-1 piece;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- ityuwa, iziqholo - ukunambitha;
- imifuno.
Ukulungiselela
Imifuno ifanelekile ukuhlamba, sihlambulule kwaye sinqunyulwe kwiinqununu. Emva koko siyifaka kwi-multivark, yigcwalise ngamanzi kwaye upheke imizuzu engama-20 kwindlela yokucima. Emva koko, phonsa i-mincemeat kwiincinci ezincinci, ityuwa, yongeza i-spices uze ushiye ukulungiselela enye imizuzu engama-30 kwimoya efanayo. Ekupheleni kokupheka siwaphosa imifino ecocekileyo kwaye siyikhuphe. Isobho elimnandi kunye nesonka esilungile!