Ibhakoni eliphekiweyo, xa liphekwe ngokuchanekileyo, liba yinto ecocekileyo ngokugqithiseleyo ekwazi ukuwanelisa iimfuno zanoma yiyiphi into enomdla. Isitya esiphundu ngokukhethekileyo siba emva kokupholisa kwaye siphunga ngeengqumbo eziqholiweyo zeziqholo kunye nezilwanyana.
Indlela yokupheka ibhakoni?
Lungiselela i-bacon eyilisiwe, xa unesidumbu esilungileyo kunye neengcebiso ezikhoyo, nayiphi na inkosikazi eya kuqala.
- Kukhethwa ukuba ukhethe amanqamle kunye nenani eliphezulu lezinto zokutya zokuzaliswa kwenkqubo.
- Izilwanyana ezindala ziyakunqunyulwa, okanye zidibaniswe ngentuthuzelo kunye nentambo, zifakwe kwisiqingatha kwaye zongeza kwi-garlic ne-spices.
- Iqoqo leklasi lezonongo, elisetyenziselwa ukupheka umkhiqizo, amaqabunga ayo, ii-peas eziqholiweyo kunye ne-peppercorns emnyama, igalikhi. Ukuba unqwenela, ukubunjwa kuzaliswa ngama-clove, omisiwe okanye ama-fresh herbs, zonke iintlobo zengcambu, anyanisi.
- Ukulungele ukuthambisa okunonkqile ekhaya, ubilisiwe kwaye ucolile emsizeni, womileyo uze uhluthwe ngamakha.
Ukupheka njani isinqumelo kwiinki?
Akunomdla kuphela, ococekileyo, kodwa kunye nokucwiliswa komlomo, kubonakala kunamafutha abilisiwe kwiinki ze-anyanisi. Isixa sesilungiso esisetyenzisiweyo siya kuxhomekeka ekuzaleni umbala we-snack. Xa usebenzisa isahlulo ngenani elikhulu lezinto zokutya, inani leetyuwa linokunciphisa ukukhusela i-brine.
Izithako:
- amanqatha - 1 kg;
- amanzi - 1.5 ilitha;
- ityuwa - 3 tbsp. iipuni;
- Pea pepper - 4 pcs.;
- i-laurel - i-1 piece;
- I-onion peel - 1 inesandla;
- Umxube wePepper kunye negalikhi - ukunambitha.
Ukulungiselela
- Ubilise amanzi kunye nokudibanisa ityuwa kunye ne-husk.
- I-bacon ye-Lard, uphonsa i-laurel, i-pea pepper kunye namazinyo amancinci amancinane.
- Ukupheka umkhiqizo, kuxhomekeke kwinani lamalungu okutya ukusuka kumzuzu engama-20 ukuya kweyure.
- Shiya isitya esiphekiweyo kunye ne-husk ngaphambi kokupholisa emxeni, emva koko eyomile, ixutywe nge-peppermint, i-garlic kwaye icolile.
I-Salo iphekwe kwiphakethe-iresiphi elula kakhulu
I-Salo iphekwe, iresiphi eyona nto idlekayo iya kuthi ibe yenziwe ngokuqhubekayo, ilungiselelwe esikhwameni esingenanjongo ngaphandle kokufikelela kwamanzi kwimveliso yokuqala. Ukongezelela kwisethi yendabuko yeziqholo, unako ukongeza ii-anyanisi, iinqunta zerrotti, iifrigi zemifuno emitsha. Ukugcinwa kwexesha elide kwifriji, kufuneka uhlambulule iinqununu zamanqatha eziqholo kunye neqhwa.
Izithako:
- amanqatha - 1 kg;
- ityuwa - 1.5 tbsp. iipuni;
- ipeysi yepilisi emnyama ne-sweet - 3-5 pcs.;
- i-laurel - iingcezu ezi-3;
- igalikhi - 1 inhloko;
- nomhlaba omnyama obomvu nokubomvu.
Ukulungiselela
- Hlanganisa ityuwa kunye ne-garlic eqoshiwe kunye nompompo womhlaba, gubungela umxube obangelwa yiminqatha yeoli.
- Beka imveliso kunye namaphepha e-laurel kwipokethi esitywinwe, unamathele kwaye ushiye iiyure ezingama-6.
- Beka isikhwama kwisitya esiphezulu samanzi, upheke iiyure eziyi-1.5, ushiye epanini uze upholise.
- Susa isitya esiphekiweyo kwiphakheji, udibanise kwaye unqunywe ngokukodwa ukuze ufake.
Uluhlu lweenqatha kunye nocingo lobilisiwe
Akukho mnandi kunye nekhenkco yinto eyenziwa yi-bacon kwisikhwama. Ukulungiswa kwayo kuyimfuneko ukukhetha uluhlu olungaphezulu kweesentimitha ezintathu oluqingqiweyo kunye noqwelo lwenyama. Umxube wePepper ngetyuwa unokuxhaswa ngepompe ebomvu eshushu, i-paprika, i-coriander, iqabunga lomhlaba okanye i-herbs.
Izithako:
- amanqatha ngobuncwane bokutya - 1 kg;
- i-laurel - iziqwenga 2;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Uluhlu lwesilonda luya kunqunyulwa kwesikhumba ukuya kumgama we-2-3 cm, ugxutywe ngomxube wetyuwa kunye nepelepele, ukongeza ezinye iincununu ukuba ufuna.
- Gcwalisa umgca kunye nomqulu, qinisa ngomtya, ubeke kwindawo ebhalwe uphawu kunye neepepper pee.
- Ukubopha ipakethi uze upheke okubhalwe kwisitya kunye namanzi ama-1-1.5 iiyure.
Isinqumelo esiphekiweyo kunye negalikhi kwisikhwama
Iresiphi elandelayo kulabo abakhetha ukudibanisa isilonda kunye negalikhi ngaphandle kwezibonelelo zenkampani yesithathu. Amazinyo e-Garlic anganqumla ama-chunks, aguqe aze ahlabe umkhiqizo phezulu okanye umane ufake i-side additive eceleni. Ukungabikho kokuqhagamshelana namanzi kuya kuqinisekisa iimpawu ezintle zokugqithisa.
Izithako:
- amanqatha - 1 kg;
- igalikhi - iintloko ezi-2;
- ityuwa.
Ukulungiselela
- I-fat ixutywa ngamacala onke ngetyuwa, ifakwe ngegalikhi kwaye ifakwe kwisikhwama esitywinwe. Ukhetho olufanelekileyo kulo mzekelo ukupakisha ukuthutha.
- Ukupheka isilwanyana esibilisiwe kunye negarlic kwisitya sokubilisa amanzi ama-1.5 iiyure, uze ususe epaketeni, epholile kwaye epholile ngaphambi kokukhonza kwiqrijini.
Ukupheka ibhakoni elibhekiweyo ekhaya
Iresiphi elandelayo kulabo abanethuba lokusebenzisa umsi womsi. Ibhakoni elibilisiwe lokupheka alinakulinganiswa nomkhiqizo othengiweyo, kuvela ngokukrakra ngokumnandi kwaye kunamakha. Kukhethwa ukusetyenziswa njengamashishini abaluhlaza okanye idama kunye nabaxhasi beenyama.
Izithako:
- isinqumelo - 2,5 kg;
- ityuwa - 2.5 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- ii-peppercorns, imbewu ye-dill - ukunambitha.
Ukulungiselela
- Sika amanqatha zibe ziinqwelo ezi-7 cm ububanzi, ubeke kwisitya, uthele ityuwa kunye namaqabunga aphukile, ushiye usuku.
- Thele loo mveliso ngamanzi de ukutshiza uze ubilise imizuzu engama-30.
- Umoya obisiweyo obisiweyo kwindawo yokutshaya i-smokehouse ngeyure eli-1, uhlanganise iingcezu ngendwangu esinqunywe ukulungisa isobho kuyo.
Isinqengqwana esiphekiweyo kunye neziqholo
Ukusebenzisa iziphakamiso ezilandelayo, uya kuba nokupheka ezona zivumba kunye nephunga elimnandi kwi-bag ye-bag . I-taste ququant ye-snack iya kwongeza kwongeziweyo kwimveliso ngaphambi kokupheka amajikijolo e-juniper, iifleji ze-carnation kunye nazo zonke iintlobo zepelepele. Ukulungelelanisa isicatshulwa esitshisayo sinokuxutywa nge-paprika exutywe ne-garlic omisiwe.
Izithako:
- amanqatha kunye nabaxhasi - 1 kg;
- ityuwa kunye nomsila omnyama - ukunambitha;
- igalikhi - iintloko ezi-2;
- amaqabunga e-bay - 2 pcs.;
- iifom ze-carnation - iziqwenga ezimbini;
- amajikijolo amajunipher - amaqhekeza amahlanu;
- i-sweet pepper, i-garlic eyomileyo - 1 ithisipuni;
- umxube weeperas peas - 1 ithispoon.
Ukulungiselela
- I-Salo inqunywe kwiingqimba ukuya kwi-7 cm encinci, igxutywe ngetyuwa, i-pepper kunye ne-garlic ecocekileyo, efakwe kwisikhwama.
- Yongeza amaqabunga ama-laurel, amaqabunga e-carnation, amajikijirisi emjunipha, i-pea pepper.
- Ubilise i-bacon ephekwe ngeziqholo kwi-ngxowa, udibanise ngokuqinileyo, kwieyure enye kunye neyure, vumela ukupholisa ngokupheleleyo epanini.
- Gcoba iziqholo ngaphantsi kwamanzi, yomisa i-tile uze uhlabe i-paprika kunye ne-garlic omisiwe.
Isidlo esiphekiweyo kwi-brine - iresiphi elula kakhulu
Unomnene kwaye uncibilike emlonyeni wakho, uya kufumana i-garlic eyobilisiwe ngegalikhi kwi-brine, ukuba ilungiselelwe ngokwe-recipe echazwe ngezantsi. Ukuba umkhiqizo ophekiweyo olungele ukugcinwa ixesha elide, alufihliwe ngegalikhi kunye neziqholo, kodwa kufakwe kuphela kwiphakeji eninzi kwifriji.
Izithako:
- amanqatha - 1 kg;
- ityuwa - 5 tbsp. iipuni;
- igalikhi - amazinyo ayi-10;
- i-laurel - iziqwenga 2;
- i-hops-suneli - ukunambitha.
Ukulungiselela
- Ubilise amanzi ngetyuwa kunye ne-laurel, ungeze isahlulo segalikhi.
- I-bacon ye-Lard, vumela ukubilisa kwakhona kwaye ubilise imizuzu emi-5.
- Shiya isilwanyana esibilisiwe ngegalikhi kwi-brine ngaphambi kokupholisa, emva koko eyomile, ihlambe i-hops-suneli kunye ne-garlic ehleliweyo.
Upheka njani isinqumelo kwi-soy sauce?
Inambatho engavumelekanga ifunyanwa yi-bacon ukuba ibilisiwe kwi-soy sauce. Ngomlinganiselo obalulekileyo wamanqwanqwa enyama, umveliso kufuneka ube ngumtshini wokuqala phambi kwamanzi ngaphandle kokongezwa kwetyuwa, uze uthunyelwe kwi-pan saute kunye ne-soy sauce uze ulandele iziphakamiso zeresiphi ngezantsi.
Izithako:
- isinqumelo - 700 g;
- i-soy sauce - 300-500 ml;
- igalikhi - amazinyo amahlanu;
- ityuwa, pepper, i-paprika - ukunambitha.
Ukulungiselela
- I-Salo isinqunywe ngamaqhekeza obukhulu obukhulu, ibekwe kwi-pan enzulu ye-sauté kunye nocingo olulodwa kunye ne-sauce.
- Yongeza ityuwa ukutyalela nokulungisa umveliso, ukuguqula ngeziqhelo ngokukhawuleza ukusabalala kwe-sauce yonke.
- Susa i-bacon fat in sauce kwi-plate, vumela ukupholisa, ukufafaza i-garlic eqoshiwe, i-pepper ne-paprika.
Ixhefu eliphekiweyo kunye neziqhamo
I-recipe elandelayo yeoli ephekiweyo iya kufanisa ukunambitha kokutya okudliwayo ngokungongeza iziqhumane kwi-marinade. Umbala owufunayo uya kufezwa ngokutshatyalaliswa kwemveliso kunye ne-onion peel. Endaweni yegalikhi kunye nepilisi, ungasebenzisa nayiphi na enye ingxube ye-piquant ukuze uphephe iicandelo zakho.
Izithako:
- amanqatha - 1 kg;
- i-prunes - 6 pcs.;
- i-anyi husks - i-handful 2;
- amanzi - 1 l;
- ityuwa - 180 g;
- ushukela - 2 tbsp. iipuni;
- igalikhi - iintloko ezi-2;
- pepper - 3 tbsp. iipuni;
- i-laurel - 2 ii-pcs.
Ukulungiselela
- Kwamanzi, ityuwa, iswekile zongezwa, i-laurel, iifomune zongezwa, kwaye iifom iphekiweyo.
- I-bacon yeLard kwaye upheke emva kokubilisa imizuzu engama-30.
- Yishiye loo mveliso kwi-brine kuze kube yilapho ipholisa, emva koko eyomile kwaye ixubutywe ngomxube wepilisi kunye negalikhi.
I-frozen salo ene-ajika
Ukutya okumnandi okubhakabhaka kunokupheka ngokuphelisa umkhiqizo wesiseko kunye ne- gejiya yase-Georgiya ebukhali kwi-garlic kunye ne-pepper eshushu kunye ne-seasonings. Ukuba unqwenela, ukubunjwa kocwangco kuncediswa ngeekroti ezisikiweyo, utamatisi omisiwe okanye imifino. Nangona kunjalo, kufuneka kukhunjulwe ukuba i-snack ne-supplementary vegetation ayinyamezeli ukugcinwa kwexesha elide.
Izithako:
- amanqatha - 1 kg;
- izhika oomileyo owomileyo - 4 tbsp. iipuni;
- igalikhi - iintloko ezi-2;
- i-laurel - iingcezu ezine;
- izaqathe (ukhetho) - 2 ii-pcs.;
- ityuwa, pepper
Ukulungiselela
- Isinquma seoli sinqunywe kunye namaqela angama-2-3.
- Ixesha leenkomfa nge-ajika, i-garlic, ityuwa kunye nompompe, ongezelelweyo xa unqwenela ngeeqathi ezigayiweyo.
- Fold the strips in order original, udibanise kumacala omloyilo, uhlanganiswe kwifilimu yokutya kwaye uboshwe ngentambo.
- Pheka isitoreji imizuzu engama-40-50, vumela ukupholisa, ukupholisa kwifriji.
Umxube ophekwe ngumsi ocolileyo
Enye iresiphi elula yokupheka ioli ephekiweyo iya kunika umonakalo obonakalayo wenyama yokubhema. Imfihlelo kukukwengeza komsi wobisi kunye ne-anic husks. Ukuba umkhiqizo onomlinganiselo omkhulu wenyama, inani leetyuwa elongeziweyo kwi-brine kufuneka linciphise kwiizipuni ezine ngaphandle kwesilayidi.
Izithako:
- amanqatha - 1 kg;
- umsi womsila - 5 tbsp. iipuni;
- i-anyi husks - i-handful 2;
- amanzi - 1 l;
- ityuwa - 6 tbsp. iipuni;
- igalikhi - 1 inhloko;
- i-laurel kunye neentsimbi ze-pepper - ukunambitha;
- Umpompo omnyama nomhlaba obomvu.
Ukulungiselela
- Ubilise amanzi ngetyuwa, iqabunga le-bay, ipilisi kunye nomsi womsila.
- I-fat gradidi, vumela ukuba okuqukethwe kuphephe futhi upheke imizuzu engama-50.
- Susa umxube kumxu, vumela ukuba upholise kwaye wome, uhlambe umxube we-paprika, umpompo omnyama nombomvu kunye ne-garlic eqoshiwe.
Isilwanyana esiphekiweyo kwi-multivark
Lungisa isonka esiphukiweyo esiphukiweyo negalikhi kunye nepepper, ukuba unayo i-multivark, usebenzisa umsebenzi wokuqhuma. Ukwenza oku, udinga umkhono wokubhaka okanye ipakethe enomthwalo, apho uya kuyidinga ukufaka isongezelelo ngeengqungqelo kunye nemveliso yokusila. I-snack edibeneyo iya kuphuma kumanqatha kunye nendawo yokutya.
Izithako:
- amanqatha - 1 kg;
- ityuwa - ukunambitha;
- igalikhi - 1 inhloko;
- i-laurel kunye neentsimbi ze-pepper - ukunambitha;
- i-seasoning salting-2 tbsp. iipuni.
Ukulungiselela
- I-Salo isinqunywe iziqwenga ezifanelekileyo ukuba isitya sesitya.
- Gubha umkhiqizo ngomxube wegalikhi, i-pepper kunye ne-seasonings ye-salting, efake kwisikhwama sokubhaka okanye isikhwama.
- Phonsa i-peppercorns, amaqabunga ama-laurel, nezinye iziqholo ngokuthanda.
- Ukubopha ipakethi, uyibeke kwi-grate ye-steaming kwaye uguqule u-steam ngeyure eli-1.
- Nika i-snack ukuba ipholise kwingxowa, uze uyihlambulule kwifriji.