Umdlavuza womlenze - esinye sezifo eziqhelekileyo kwi-oncology - ngokuqhelekileyo kuthiwa "isifo sobhemayo", kuba ukutshaya yinto ebalulekileyo ekuqaleni kwesi sifo.
Utyando luya ku thembisa ukuba eso sifo sichazwa kwisigaba sokuqala sesibini. Kwaye, nakubani na, akunakwenzeka ukuba unyango lomhlaza wamaphaphu kunye nezilwanyana zonyango ziza kunika isihlomelo ngokupheleleyo kwisifo. Nangona kunjalo, ekulweni nezifo ezingenayo i-insidious, nayiphi na indlela encedisayo.
Phakathi kweendlela zokunyanga umdlavuza wamaphaphu, kukho iindlela ezininzi zokupheka, eziza kuthi sizenze ngezantsi.
UkuCima ukuCoca
Xa unyango lweemiphunga, iindlela zabantu zingasebenzisa le ndlela:
Kubalulekile ukuthatha izithako ezilandelayo:
- Iingamakhulu amabini amagremu we-chaga;
- amashumi amahlanu amagremu eepayini;
- amahlanu amagremu weerberry;
- amahlanu amagremu omhlonyane onomona;
- amahlanu amagremu esinamon.
Okulandelayo:
- Zonke izithako kufuneka zixutywe kakuhle kwaye zithululelwe ngamalitha amathathu amanzi ashushu abilisiwe.
- Umxube kufuneka ubanjwe kule fayili malunga neeyure ezimbini.
- Emva koko iyeza liziswa kwi-thumba kunye nezinye iiyure ezimbalwa ziphekwe ngomlilo omncinci.
- Emva koko, umhluzi kufuneka ususwe emlilweni uhlanganiswe ngengubo efudumeleyo. Kubalulekile ukugxininisa ngale ndlela ngeeyure ezingama-24.
- Emva koko, yongeza ubusi (500 g), i-cognac (250 g) kunye ne-alo (200 g).
- Gcina umhluzi kwisitya seglasi ebumnyama kwiqondo lokushisa eliqhelekileyo.
Kufuneka uchithe iyeza elilodwa itaspoon eziliqela ngeentsuku enye ihora ngaphambi kokutya.
Ukucoceka komhlaza wemiphunga
Elinye ithuluzi elidumileyo lokunyanga umdlavuza wamaphaphu yi-celandine. Kwinqanaba lokuqala, unako ukuyeka ukukhula kwesisu. I-Grass kwisilinganiso sepunipoon enye ithululelwa ngamanzi abilayo. I-1.5 iiyure umxube ugcinwe kwibhodlela ye-thermos.
Ipropolis esuka kumdlavuza wamaphaphu
Ukunyangwa komdlavuza womdlavuza kumbandakanya nokusetyenziswa kwezinto zokuloba inyosi ekulwa nezifo ezinobungozi. Ukuze unyango uthathe i-propolis tincture. Amaconsi angama-40 e-tincture kufuneka ahlanjululwe kwisiqingatha seglasi yamanzi. Ubude bonyango - iiveki ezintathu.
Enye yeendlela ezithandwayo zokunyanga umdlavuza wamaphaphu uncoma kathathu ngosuku ukuba udle 2 g wepropolis, ngelixa ukuhlafuna kufanele kube ngenyameko.
Ezinye iindlela zokupheka
Kwonyango lomhlaza wamaphaphu ngoncedo lwamachiza endabuko, iibhotile kunye neerothi. Le mveliso ikwandisa ukuchaswa kwesi sifo, kwaye ikhuphe ukuvutha. Ngenjongo efanayo kunye nokunyuswa kwe-plantain.
Isiqhamo esinomhlonyane sisetyenziselwa ukunyanga imithi yomdlavuza yomntu wamaphaphu.
Kunconywa ukuba uphuze i-kvass kwi-wort yaseSt. John, i-raspberries, iintyatyambo zomama kunye ne-stepmother, thatha itiye kwiintyatyambo ze-burdock kwaye udle i-salting.
Igarlic ephakamileyo kakhulu njengendlela yokulungisa umhlaza wemiphunga. Oku kubangelwa ukuba imveliso inefuthe le-antibiotics, kuquka ukunceda ekulwa nomlo weseli. Kungcono ukutya igalikhi kwifom eluhlaza.
Unyango lomdlavuza womntu womntu uthetha, ngaphezu kokuthatha i-infusions kunye ne-broths, yenza inhalation ngeoli ye- eucalyptus . Kuya kuba luncedo ukukhupha i powder kwiityuwa.
Ukuthintela umhlaza wemiphunga
Kuyathakazelisa ukuba i-soda esilulayo inokuthi ikhusele umdlavuza wamaphaphu. Nangona kunjalo, unyango olunjalo kufuneka lufakwe ngokuthe ngcembe:
- Kufuneka ukuba uqale nge-pinch kwisisu esingenalutho ngesini
iiyure ngaphambi kokutya. Yenza le maxesha 2-3 ngosuku. - Ngokuhamba kwexesha, le dose kufuneka ifakwe kwisiqingatha se-1 isipuni.
- I-Soda iyona nto ichithwe kakhulu kubisi olufudumele okanye ngamanzi. Unokuyifumana kwakhona kwifom eyomileyo, kodwa kungcono ukuyiphuza ngamanzi.
Khumbula ukuba umhlaza womphunga kufuneka ukulwe noluhlu olupheleleyo. Ukuba uziva uphuculwe okwethutyana, akufuneki ukuba unqabe unyango. I-Cancer ingaqhubela phambili i-unobtrusively iminyaka emininzi, ngoko ke kufuneka uhlale uthabatha iintlobo ezahlukeneyo kunye neentambo zokuthintela ukuphuhliswa kwesifo kwaye ukhusele ukuvela kwayo.