Ientlanzi ezinamanzi - intlanzi enkulu kwiyiphi na itafile. Idibanisa ngokufanelekileyo kunye neebhatate ezibilisiwe, izitya zenyama okanye okusanhlamvu. Ingathengwa kakade kwifomu elungiselelwe, ithengwe kwisitolo, okanye iphekwe ngokuzimela. Ngoko, masiqokelele kwi-recipe ye-pickling herring ekhaya.
Indlela yokwenza i-brine ye-herring?
Izithako:
- amanzi okusela - 910 ml;
- ushukela omhlophe - 10 g;
- amaqabunga e-bay - 4 amaqhinga.;
- umnyama omnyama (i-pea) - i-5 pcs.;
- ityuwa - 15 g.
Ukulungiselela
Ukuze silungise i-pickle kumbhodlela wamanzi, siphonsa ushukela, ityuwa, i-laurel kunye neeperesi zepilisi emnyama. Ubilise okuqukethwe kwaye upheke imizuzu emihlanu, uze upholise. Gcwalisa iintlanzi ezilungisiwe ngeentlanzi uze ushiye i-herring malunga neeyure ezingama-6 kwiqondo lokushisa. Emva koko, sisisusa kwiqrijini kwaye ngosuku olulandelayo siya kwizonambitha zeentlanzi.
I-Recipe yokuncedisa i-salting e-spicy salting
Izithako:
- amanzi okusela - 990 ml;
- ityuwa yokugaya kakuhle - 90 g;
- i-coriander, iiperesi zepilisi emnyama - ukunambitha.
Ukulungiselela
Ukwenza i-spicy brine, uthele ibhodlela yamanzi abandayo abandayo, uphonsa ityuwa uze ulethe i-liquil to the boil. Emva koko faka i-spice ukunambitha uze upholise iziqulatho.
Kulo gaba, sasaza inyama engenasiswanga kunye nocosiweyo kunye neentlanzi kunye nokuthulula i-brine elungiselelwe. Ukusuka phezulu, faka umthwalo onzima kwaye uhlambulule izitya endaweni epholileyo. Phantse iveki kamva, unokunyanga intsapho yakho ngesinkwa esiphunga nesiphunga elimnandi.
I-salting herring-style-style kwi-brine neviniga
Izithako:
- ukhula;
- imbewu yesinaphi - 10 g;
- umnyama omnyama (i-pea) - i-5 pcs.;
- ii-cloves - ii-2 pcs.;
- ityuwa - 40 g;
- 5 amasebe;
- amaqabunga e-bay - 2 pcs.;
- ushukela - 155 g.
I-brine:
- iviniga i-vinegar - 100 ml;
- ityuwa, iphekwe - 20 g;
- amanzi - 310 ml.
Ukulungiselela
Amanzi axutywe neviniga kwaye afake izitya emlilweni ophakathi. Emva kokubilisa i-liquid, sihambisa ityuwa, sishukumise kwaye sipholise isisombululo. Gcwalisa ngeentlanzi ezenziwe ngaphambili kwaye faka imithwalo phezulu. Sisusa isitya kwifriji kunye neirekodi ezili-12.
Iifolo zepilisi ezimnyama zichohliwe kwaye zixutywe nazo zonke ezinye iziqholo: i-thyme, i-coriander, isardard, i-clove, i-laurel. Phala umxube ococekileyo kwi-bottom of the container, usasaze i-herring uze uyigubungele ngesiqhekeza. Siphinde sifake umthwalo omncinci kwaye sisuse sonke isakhiwo kwifriji malunga neveki.