Izitya ezenziwe nge-catfish ziyancwina kwaye ziluhlaza. Inyama yale ntlanzi ayinayo amathambo, kwaye ityebile kakhulu. Ukuze ulungiselele ngokufanelekileyo lesi sipho solwandle, kufuneka ukwazi ezinye iimfihlakalo, ngaphandle koko unobungozi bokufumana i-jelly yeentlanzi kwi-pan yokupanda. Inyama ye-catfish ayivulekile, kwaye ukuze ingaphumi ngexesha lokupheka, kufuneka kuqala ibiliswe ngamanzi anelisiweyo okanye atywe kwi-batter. Kulo hlobo lokugqibela, siya kumisa kwaye sikuxelele indlela esonandi ngayo ukupheka inhlanzi ye-fishfish kwi-batter. Ngendlela, ukuba awukwazi ukwenza iintlanzi zeentlanzi , ngoko sinokukuxelela.
Ukulungiselela iintlanzi ze-catfish
Izithako:
- Izibophelelo zeengcuka - 800 g;
- lemon - isiqingatha;
- ityuwa, ipepper;
- ioli yohlaza ukuze ufune ukunqanda.
Ukubetha:
- iplastiki;
- amanzi 100 ml;
- iwayini elimhlophe - 50 ml;
- amaqanda - i-1 piece;
- ioli yohlaza - 20 ml.
Ukulungiselela
Fakela i-catfish, yinyume nge-towel yephepha, yiphonkce ngomxube wetyuwa kunye nepeleyi, uze ufefe ngejisi yamanim uze ushiye i-marinate imizuzu engama-20. Silungiselela i-batter: sihlula iprotheni kwi-yolk kwaye siyifake kwi-foam eninzi. Kwimifumba yokuxuba i-container ehlukeneyo, amanzi, iwayini emhlophe, i-yolk kunye neoli yemifino, i-salted encinci. Emva kokuba ubunzima bube yi-vymeshali, faka iprotheni ehlanjulweyo kwaye udibanise ngenyameko, ukuze ungaphumeleli. Iziqwenga zefayili sasilahla inhlama kwaye sifake epanini yokupanda kunye neoli efudumalayo enokufudumala emacaleni omabini kude kube yinto enqabileyo. Ukulungela i-catfish kwi-batter gxiba iiputiki zamaphepha ukushiya amanoni amaninzi.
Indlela yokupheka i-catfish kwi-batter?
Izithako:
- catfish;
- amaqanda - ii-2;
- i-mayonnaise - 200 g;
- umgubo - 150 g;
- igalikhi - 1 clove;
- i-sau sauce.
Ukulungiselela
I-Catfish ithathelwe izicucu. Sipheka i-claret: vumela igalikhi ngokusebenzisa i-press, yongeza i-mayonnaise, amaqanda, umgubo kunye ne-soy sauce, udibanise kakuhle, unokubetha ncinane. Gcwalisa umxube obangelwayo ngentlanzi uze ushiye iyure nesiqingatha. Emva koko bhokoza nganye inqabile kwioli yezolimo ehlanjelwe ngapha nangapha, uze uyiguqule, uthele intsalela yomxube, upheke phezu kobushushu obuncinane phantsi kwesigqubuthelo esivaliweyo malunga nemizuzu engama-10.
Ukutya okunjalo unokuba ne-snack ekhethiweyo, umzekelo, i -squid ediyiweyo kwi-batter .