Ukuba iindwendwe sele zisemnyango, kwaye ungazi indlela yokubaphatha ngokuhle kunye neentliziyo ezintle, ngoko sicebisa ukuba uzame ukupheka i-belyasha enobuqili. Zincinci kakhulu, zincinci, zisela amanzi kwaye zithatha ixesha elininzi namandla. Makhe siqwalasele kunye neendlela zokulula zokulungiselela i-belaya kunye nenyama!
I-recipe ye-white lazy
Izithako:
- ubisi - izinto eziyi-1.5;
- imbiliso entsha - 20 g;
- umgubo wengqolowa - izinto ezi-3;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 1,5 tsp.
- ioli yohlaza - 30 g;
- igargarine okanye ibhotela - 30 g;
- inyama egumbuluweyo - 500 g;
- anyanisi - 1 pc.;
- ityuwa, umsi womsila - ukunambitha.
Ukulungiselela
Indlela yokupheka i-belyashi enobuvila? Ubisi buthunyelwa kwisitya esincinci, sitshisa kufike kwi-40 °, siphucula imvubelo kuyo, songeza ushukela, wongeza umgubo omncinci, ugxobhoze ukwenza i-liquid, efana ne-ukhilimu omuncu, inhlama. Emva koko sisusa indebe ngesiponji kwindawo efudumeleyo.
Eli xesha kwipuphu enkulu ihluthe umgubo oselekileyo kwaye uthele ityuwa ukuba uyitye. I-margarine iyanyibilika. Ufikelele kwisihlunu esithululelwe kwindebe yomgubo, faka i-oyileyi, i-oyile yemifuno uze uxoke uze uqale ukuwa lula emva kwesitya. Emva koko, siwagcoba i-pot enameyile kunye neoli yendalo, ubeke inhlama kuyo, uqinise ifilimu yokutya uze uyifake kwindawo efudumele iyure. Ngokukhawuleza xa iphindwe kabini ngobukhulu, siqala ukutyhila abamhlophe abamhlophe kwaye sibeke ukuzaliswa phakathi.
Emva koko ubafake epanini elifudumeleyo kunye nomngxuma phantsi, uze ujike kwelinye icala uze upheke kuze kubekho ukukhanya okukhenkcezayo, ukunyusa umlomo.
Inyama emhlophe epholile ngaphandle kwenyama
Izithako:
- imvubelo - 50 g;
- anyanisi - ii-2 ii-pcs.;
- umgubo wengqolowa - izinto ezi-2;
- ushukela - 1 tbsp. isipuni;
- ii cubes zomhluzi-2;
- i-sausage ebilisiwe - 200 g;
- ioli yohlaza - 200 g.
Ukulungiselela
Kungakhawuleza ukulungiselela uBelyasha? Sithatha isiqwenga esikhulu, sibeke imvubelo, sityholoze ushukela kwaye ucoce ngokucophelela. Kwesinye isiqulwana esincinci, uthele ezimbini iikomityi zamanzi abilayo kwi-cubicle ze-bouillon uze udibanise uze udibaniswe ngokupheleleyo. Emva kokuba umhluzi sele ucolile, uwuthululele kwimvubelo ephihliweyo, udibanise uphinde uthele umgubo ococekileyo. Inhlama njengesiphumo kufuneka ivuke ngokukhawuleza, kodwa ingabi nkulu kakhulu!
Emva koko uyifake kwindawo efudumeleyo ukuze ulungele, kwaye ngeli xesha siqala ukulungiselela ukuzaliswa. Siphula i-anyanisi ngamabhebhu amancinci, kwaye sinqumle isobho kunye namanqatha.
Ngokukhawuleza xa inhlama ifikile, songeza ukusikwa okusiweyo kuyo, sidibanise kakuhle kwaye ujongwe i-belyash kwioli yezolimo kwimimandla yomibini.
I-lazy belyashi kwi yogurt
Izithako:
- kefir - izinto ezi-2;
- iqanda - iingcezu ezine;
- isoda - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- inyama egumbuluweyo - 600 g;
- anyanisi - 1 pc.;
- ioyile yemifuno.
Ukulungiselela
Ukuqala, siza kulungiselela ukuzaliswa kweBelyashas. Ukuze wenze oku, nqunqa i-anyanisi ehlanjululwe kakuhle kwaye uyiqabise epanini yocingo kunye neoli yezityalo kuze kube yigolide. Emva koko siphosa i-roast kwi-colander kwaye uvumele i-oyile ikhuphe ngokupheleleyo.
Kwisitya esahlukileyo, xuba inyama ebisiweyo, i-anyanisi, ityuwa kunye nepepper ukuze uzonambitha. Kwisitampu yokuxuba i-kefir, ityuwa, iswekile, i-soda, elicinywa kunye neviniga. Ukubetha amaqanda ngokwahlukileyo, wongeza kwi-kefir. Kancinci uvelise umgubo ohlanjululwayo ngesihlunu. Emva koko sifudumala i-oyile yemifuno kwipani yokucoca, ubeke enye i-spoonful yehlama, yifake encinci encinci phezulu, cinezela umnwe omncinci uze uyigcwalise ngesinye isipuni senhlama.
Fry ukusuka kwelinye icala ukuya kumbala wegolide, uze ujikeleze uze ufune ukunqanda kwelinye icala. Sisebenzela i-belyashi enobuqili eshushu itiye elimnandi!
Ewe, ukuba ungevila, unako ukupheka i- bacon okanye i- white belyashi kwi-kefir .