Ngaphambi kokuba ulinde ukuvunwa kwe- cherries ye-cherry ecoliweyo enomsindo , abanye abalimi kufuneka bajamelane neengxaki. Umthi we-cherry ubonakaliswa ukunyamezela kwamaqabunga, kodwa ngexesha elifanayo luyakwazi ukuthinteka kwizifo kunye nezilwanyana ezinambuzane. Ngenxa yoko, unyango olukhethekileyo lwee cherry kufuneka lwenziwa kuphela entwasahlobo, kodwa nangenxa yekwindla.
Unyango lwama cherry ekwindla kwizifo-isigaba esisodwa
Qhubela kumanyathelo okukhusela kufuneka ukuba kungekudala xa umthi uwile onke amaqabunga. Emva koko basuswa ngokukhawuleza kwisayithi kwaye batshiswe, ukuze bangabikho ekuphuhliseni izinambuzane - i-weevils, aphids, butterflies, iimpukane nabanye. Musa ukulimaza nokucima amagatsha omile kunye nabonakaliswe. Iindawo zokunqunyulwa ziphathwa ngegadi okanye ukucola amafutha. Emva koko qhubeka ukumba isitshixo kwisiqingatha-fowuni. Zonke ezi nyathelo zijoliswe ekususeni izinto ezikhupha ukuphuhliswa kwezifo kunye neentlanzi.
Unyango lwama cherry ekwindla ezivela kwiinyanyakazi nezifo-isigaba sibini
Ngelishwa, le nkqubo ilapha ngasentla ayikwazi ukukhusela ngokupheleleyo isapilisi yakho kwizifo nakwizinambuzane. Yingakho kunengqondo ukuba uchithe ukuwa kwee-cherries ezivela kwiintlanzi. Kwimali esefama, ungasebenzisa urea. Umanyolo we-nitrojeni awugcini nje kuphela ukutya ama-cherry, kodwa utshabalalisa iifungi kunye neebhaktheriya ezibangela izifo. Ukwenza oku, lungiselela isisombululo, udibanise i-50 g yerea kwi-10 ilitha zamanzi, okungafaki kuphela i-trunk kunye nesithsaba, kodwa kunye neentonga.
Ukuba ehlotyeni i-cherry yayibonakaliswe kwizifo okanye ukungena kwezilwanyana, kuyacetyiswa ukuba usebenze umhlophe kunye ne-lime slaked, elungele ukuxutyaniswa nesincinci sulfate okanye udongwe. Lo mhlophe uya kunceda ukukhusela kwiintonga kunye nokutshisa ilanga elikhanyayo ilanga leentsuku.