Iklabishi echitshiweyo nge-sausage kwi-multivariate

Namhlanje siza kukuxelela indlela yokupheka iklabishi enomnandi kunye ne-sausage kwi-multivarquet ngokukhawuleza kwaye ngokukhawuleza kwaye uguqule isidlo esiqhelekileyo kwisidlo sangaphambili, elowo wonke umntu angathanda.

I-recipe yeklabishi echitshiweyo kunye neesusus kwi-multi-

Izithako:

• iklabishi emhlophe - 700 g;
• i-bulb - 1 piece;
• amanzi aphethwe - 100 ml;
• izaqathe - i-1 piece;
• i-oyile yemifino - 4 tbsp. iipuni;
• ii-sausages zobisi - 200 g;
• i-ketchup - 4 tbsp. iipuni;
• amanzi atyhidiweyo - 100 ml.

Ukulungiselela

Siyicoca i-anyanisi kwaye sinqumle iinqunci zesiqingatha. Iikroti zicutshungulwa kwaye zihlanjululwe ngamanqatha amancinci. Khaka iklabishi ngeengcambu, uze ucobe i-sausages zibe ziinqununu. Ngoku sithela ioli ye-multivark ekomityini, sibeke i-ray kwaye uyidlulisele kumbala wegolide. Ngaphezulu sithela iinqwelo, iklabishi etyunjiweyo kunye nokuthulula i-ketchup . Ekugqibeleni, sibeka i-sausages yobisi, sivale isiqwenga sesixhobo, vula "Inkqubo yokucima" kwaye uyibeke kwiyure eli-1. Emva kwexesha elibiweyo, uthele amanzi amancinci, ityuwa ukuze uzonambitha kwaye udibanise. Sizisa isitya ukuba sikulungele kwaye sibeke phezu kwamacwecwe.

I-braised sauerkraut kunye ne-sausage kwi-multivariate

Izithako:

• i-sauerkraut - 500 g;
• i-bulb - 1 piece;
• amanzi aphethwe - 50 ml;
• i-oyile yemifino - 2 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• iziqholo;
• Iqabunga le-laurel - 2 pcs.;
• i-sausages - 200 g.

Ukulungiselela

Ukucima iklabishi ngeesusus kwi-multivark, kufuneka uqale ulungiselele zonke izithako. Ukwenza oku, i-sauerkraut idibanisa izandla zejusi kwaye, xa kuyimfuneko, hlambulula phantsi kwamanzi abandayo. Emva koko, siyilahla kwi-colander kwaye siyishiye ukuze yome.

Ngoku sihlambulule i-bulb kwaye siyayifaka ngeemigodi ezincinci. Sifaka i-pan yokucima kwisitofu, uthele ioli yezilwanyana kwaye uyitshise phezu kobushushu obuphakathi. Emva koko ubeke ubhenqo olungiselelwe ngokucophelela kunye sidlulisela kwi-softness yemizuzu. 5. Yongeza iklabishi, udibanise, uthele emanzini amancinci kwaye utyishe imizuzu emi-5. Emva koko sitshintshela imifuno kwisitya se-multivark, yongeza ioli, vala isiqwenga sombane kwaye upheke kwi-"Quenching" regime malunga nesiqingatha seyure.

I-sausages ihlanjululwa kwi-packaging, yinqumle kwisigidi kwaye yongeza imizuzu engama-10 ngaphambi kokupheka. Ekugqibeleni, uphonsa iqabunga le-laurel kunye nesinki yeshukela. Hlanganisa ngokuqulathe iziqulatho zepen uze ushiye isidlo imizuzu eyi-15 ukuze udibanise. Emva koko, faka ukutya kwisitya, ufefe ngamacube omnandi uze ubakhonze.