Lungiselela i- ketchup enhle kunye neyendalo yonke intsapho ayikho nzima, ingakumbi ukuba unayo i-multivarker. Ngokuncediswa ngumsizi wekhitshini unako ukupheka inani elininzi lamasiksi, kwaye ukuba awuyikucwangcisa ukuvuna i-ketchup kwisikali somveliso, ngoko umbane omncinane wesixhobo ufanelekile.
Indlela yokulungiselela i-ketchup kwi-multivark, siya kuqonda eli nqaku.
Ketchup kwi-multivark ebusika
I-ketchup enqabileyo kunye ne-spicy will usetyenzise ngokuzenzekelayo izitya zakho, ugxininisa, kwaye uyenze uphucule intle.
Izithako:
- i-anyanisi ebomvu - 1 pc.;
- fennel - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- ioli;
- iginger - grated 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- Imbewu yeCoriander - 1 tbsp. isipuni;
- utamatisi - 1 kg;
- iviniga ebomvu yewayini - 200 ml;
- ityuwa - ukunambitha;
- ushukela - 70 g.
Ukulungiselela
Sika i-tomato-cross cross-cross, kwaye emva koko sizalisa isiqhamo ngamanzi abilayo size sibande isikhumba. Sinqumle utamatisi, i-anyanisi, i-fennel kunye nesilimo esidliwayo esinamagatsha anamanzi zibe zikhulu kakhulu, iziqwenga ezingabonakaliyo. Kwi-multivarka sivula imo yokubhaka, okanye i-fry, uthele ioli yeoli kunye nefry imifuno ene-lid evulekileyo malunga nemizuzu eyi-10-15, ungakulibali ukuqhuma rhoqo. Gcwalisa imifuno nge-350 ml yamanzi, ufike kwi-thumba uze utshintshele "Kucima", okanye "Pilaf" imizuzu engama-40-45.
Ubunzima bemifuno obucimayo kufuneka bube buthambile, ekubeni emva kokucima kufuneka kudibaniswe ne-blender. I-Ketchup ikulungele isiqingatha, ngoku kufuneka iphetshwe ngesihlunu kwaye ibuyele kwi-multivarka. Ngoku i-sauce yethu kufuneka ibe nexesha kunye nazo zonke iziqholo ezisuka kwiluhlu lwezithako kwaye zishiye zize zenze enye iyure.
Ngoku i-ketchup eninzi eninzi, ephekwe kwi-multivark, unokungenise kwitafile ngokukhawuleza, okanye uthele phezu kwezimbiza kunye ne-roll.
I-Ketchup iresiphi kwi-multivariate kwi-tomate paste
Indlela esheshayo yokulungiselela i-ketchup kukuba isebenzise ukulungiswa kwamatamatisi okwenziwe ngokulungelelanisa.
Izithako:
- i-tomato unamathela - 170 g;
- iwayini elimhlophe iviniga - 1/2 tbsp.;
- ushukela omdaka - 4 tbsp. iipuni;
- Igarlic eyomileyo - 1 tbsp. isipuni;
- I-anyanisi ezomileyo - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi, okanye umhluzi - 1 tbsp.
Ukulungiselela
Ukulungiselela i-ketchup yangomso kwi-multivark iqala ngokufudumala kwimo ye "Baking". Ngoku ungaphantsi kwesitya ungathululela ioli kunye ne-fry ukunamathela kwitamatati kuyo imizuzu emi-3-5. Nciphisa i-paste kunye nesiqingatha sawo onke amanzi, engeza i-bite, i-garlic eyomile kunye no-anyanisi, ityuwa encinci kunye noshukela, ngokutsha ngokukhawuleza uphinde uphucule amanzi asele. Ngoku i-cover ye-multivarker ivalwe kwaye imodi ishintshela "Kucima", ixesha liyimitha engama-40. Ukuba emva kwemizuzu engama-40 i-ketchup ayihlanganisi ngokwaneleyo, unokuqhubeka nokukhupha umthamo ogqithiseleyo, okanye ungeze isipuni sepasituni yomgubo we-sauce.
I-ketchup yasekhaya kwi-multivark
I-ketchup ene-spicy ephuma kule recipe elandelayo ifanelekileyo kwi-barbecue, okanye iifriji zaseFransi , ingakumbi ngeglasi yebhiya ebanda.
Izithako:
- imbewu ye-celery - 1 ½ tsp;
- i-cloves - 2 tsp.
- i-sinamoni - intonga e-1;
- Imbewu yesinaphi - 1/2 tsp;
- i-aple cider viniga-4 tbsp. iipuni;
- utamatisi - 5 kg;
- igalikhi - 1 clove;
- anyanisi - 1 pc.;
- ibomvu ebomvu - 1 pc.;
- ushukela - 2/3 yento;
- ityuwa - ukunambitha.
Ukulungiselela
Imbewu ye-celery, i-clove, i-sinamoni kunye nembewu yesardard ifakwa kwisigxobo se-gauze. Kwisiponta uthele iviniga, iibinipuni zamanzi uze ubeke isikhwama seziqholo, ufike kwimilenze, ususe ekushiseni, uze uvumele enye imizuzu engama-25.
Utamatisi zicatshulwa ngokukhawuleza kunye negalikhi, anyanisi kunye nepelepele. Sibeka imifuno kwikhobe evuthayo ye-multivark kwaye ukhetha indlela yokupheka. Ukuba ulungiselela i ketchup kwi-multi-bar Panasonic, khetha "Pilaf", ukuba i-Redmond, "i-Buckwheat". Ukutya imifuno malunga neyure, khumbula ukongeza uviniga ococekileyo kunye netyuwa kunye noshukela.
Ubuninzi bemifuno edibeneyo buhlanganiswe kunye ne-blender kwaye ushiye i-sauce ukutsala enye iyure ngeendlela ezifanayo.