I-Bolognese - eli gama liyi-sauce ye-spaghetti. Le sauce yaqulunqwa kwidolophu yaseNtaliyane yase-Bologna kwaye yayivela apha apho igama layo laqala. I-sauce i-Bolognese iphekwe i-lasagna, i-spaghetti kunye ne-pasta, kuba izitya, ezigqoke nge-sauce, ziqhumisa kakhulu kwaye zininzi. Kule nqaku uya kufumana iincwadi zokupheka kungekuphela kwe-sauce ye-Bolognese, kodwa kunye ne-pasta ehlukeneyo, i-spaghetti kunye ne-pasta-bolognese.
I-recipe ye-classic sauce sauce
Ngaphambi kokulungiselela i-sauce ye-Bolognese, izithako ezilandelayo mazilungiselelwe:
- 400 amagremu enyama (inyama yengulube okanye inyama yenkomo);
- 5 utamatisi ophakathi;
- Iipompo ezi-3 zepilisi elihlaza okomhlaza;
- 1 anyanisi;
- 100 ml yewayini elomileyo;
- 8-10 ama-clove egalikhi;
- ioli;
- i-mint eluhlaza kunye ne-basil;
- ityuwa ukula.
Epenini, ioli yeoli yomnquma kunye nefry inyama enqabileyo kuyo. I-anyanisi kufuneka ihlulwe ngokukhawuleza, i-garlic - vumela u-press, kwaye ungeze kwinyama. I-pepper eluhlaza kufuneka inqunywe kwaye ifakwe kwenyama emva kwemizuzu emi-5. Kwimaminithi emi-5 kufuneka udibanise utamatisi obhaliweyo. Xa inyama ilungisiwe, kufuneka ucoce imifino kakuhle kwaye uyifake kwi-sauce. Emva koko, kufuneka uphalaze iwayini kwi-sauce. I-sauce ishintshwe phezu kobushushu obuphakathi, ivuselela rhoqo imizuzu emi-5. Emva koko, gubungela ibhodwe ukuvala kwaye udibanise ezinye iiyure ezingama-2 uze uphekwe.
I-sauce eyilungeleyo eyenziwe ekulungeleyo ingazaliswa ngedatha, i-spaghetti, i-pasta okanye i-lasagna. Kwakhona, i-sauce inokukhutshwa kwaye igcinwe kwiqrijini.
I-Recipe ye-lasagna bolognese
Ukulungiselela i- lasagna bolognese yeklasi , kuyimfuneko ukulungiselela i-sauce ye-bolognese (njengokwakheka ngasentla) kunye ne-bechamel sauce.
Izithako ze-Béchamel sauce:
- 1 ilitha yobisi olutsha;
- Ibhotile ye-3;
- 4 iipuniwe zomgubo;
- 1/2 ithispoon nutmeg;
- ityuwa ukula.
I-Butter kufuneka iyancibilike kwi-pan yokutshisa, yongeza umgubo nobisi kuyo kwaye udibanise. Emva koko, i-sauce ifanele idibanise ityuwa kunye ne-nutmeg, xuba kwaye upheke imizuzu emi-5. I-sauce efunyenweyo kufuneka isuswe kwindawo yokushisa kwaye icolile.
Izithako ze-lasagna:
- 350 amagremu omgubo;
- Amaqanda amathathu;
- isiqwenga sesipinashi;
- ityuwa.
Umqhamo, amaqanda kunye netyuwa kufuneka kuxutywe, isipinashi - ugaya kwi-blender uze ungeze umxube, uxoke inhlama uze uyishiye imizuzu engama-30 endaweni efudumeleyo. Emva koko, inhlama kufuneka ihlulwe ibe ngamacandelo amathathu kwaye igqitywe kumgca omncinci. Uluhlu ngalunye lufanele lubekwe kumacu amancinci (malunga ne-5 cm nge-10 cm).
Isitya okanye isitya sokupheka kufuneka sitywe ngebhotile kwaye sibeke phezu kwayo imivumba emininzi "inqwabalala". Kwiimivumbo zibeke iipunipoli ezimbalwa ze-blugnese sauce, zifefe ngeeshizi zitshizi kwaye uthele iipuni ezimbalwa ze-béchamel sauce. Ngaloo ndlela, kufuneka kube nemibandela emininzi ye-lasagne, ifakwe inhlama, igcobe nge-béchamel sauce kwaye ibhakawe ehovini imizuzu engama-30.
I-recipe ye-pasta ye-Bolognese
Izithako ze-pasta Bolognese:
- 500 amagremu enkomo;
- 300 amagremu omdaka omile (macaroni);
- 1 anyanisi;
- 1 isanqante;
- 700 amagremu amatamatisi amatsha;
- 200 ml yewayini ebomvu;
- imifino eselisayo, i-basil kunye ne-oregano;
- 70 grams yeParmesan ushizi;
- ityuwa, ipepper ukula.
Inkomo kufuneka ibe ngumhlaba wokugcoba inyama kunye nefry kwioli yeoli, kuze kube yinto eyenziwe. Imbewu ebisiweyo kufuneka ifakwe kwisitya kwaye icolile.
I-bulb kunye neeqathethi zokucoca nokucoca ngokukhawuleza, i-garlic - udlula kwi-press. Sika imifuno kunye negalikhi epanini kwaye uchele imizuzu eyi-10 phezu kobushushu obuphakathi. Emva koko, yongeza inyama egayiweyo kunye newayini kwiimifuno, xubana ngokucokisekileyo kunye nefry enye imizuzu eyi-10. Emva kokutya kunye nemifuno kufuneka yongezwe iitato ezityebileyo, imifuno ecoliweyo, ityuwa kunye nopele, kunye nokuxuba. Emva koko, i-pan kufuneka ihlanganiswe ngesiqhekeza kwaye ifakwe nge-sauce iiyure ezingama-2.
I-pasta kufuneka ibiliswe ngamanzi etyuwa kwaye yongezwe kwi-sauce. Konke kunye kuyimfuneko ukucima malunga nemizuzu emi-2. Emva kwalolu daka olushushu lwe-Bolognese kufuneka lusasazeke kwiiplate kwaye lufefe nge-parmesan shizi.
Ukufumana iresiphi enye, unokwenza ipasta kunye ne-spaghetti ene-sauce ye-bolognese . I-Macaroni, kunye ne-spaghetti ye-bolognese ithathwa njengenyango oluhle kakhulu kwiindwendwe. I-lasagna yeklasi kunye ne-pasta ye-Bolognese, ngaphambi kokupheka ekhaya, ungazama kwiitishi nee-Itali zokutyela.