I-sauce ecocekileyo kunye ne-spicy yenziwe yenziwe ngokubomvu i-currant, ekulungiswe ngezi ngcebiso ezilandelayo. Izalise ngokupheleleyo izitya ukusuka nasiphi na inyama, ukuguqula i-taste.
Umphunga omncuba omncuba obomvu nomncuba obomvu owenzela inyama kunye negarlic - iresiphi
Izithako:
- i juice ebomvu i-currant ijusi - 490 g;
- iintloko zegalikhi - ii-2 pcs.;
- ushukela ogqithisiweyo-90 g;
- ityuwa yamatye - 15 g;
- nomhlaba omnyama obumnyama - 5 g;
- i-pepper - pinch.
Ukulungiselela
Ukuze ulungiselele i-sauce, ungasebenzisa zombini amajikijolo amaphepha e-red currant, kunye namaqhwa, awakhawuleza ngaphambili. Okokuqala, fakela ijusi kubo. Ukuze senze oku, siyaphupha umkhiqizo nge juicer okanye siwutye nge-blender uze usifake nge-gauze.
Iintloko ze-Garlic zityhulwa ngamazinyo, zihlambulule kwaye zifake kwi-press. Ukusalalisa ubunzima be-garlic kwijisi yeberry, yongeza ushukela kunye netyuwa, uhlambe umxube omnyama nomsi obomvu uze udibanise ngokupheleleyo ukuze uchithe yonke i-crystals.
Ngokukhawuleza emva kokulungiswa, i-sauce inokubonakala ityhide kwaye ingabonakali. Kodwa emva kokugxininisa kwifriji, ukunambitheka kwayo kuya kulungelelaniswa, kwaye ukutyikitya kukugqithisileyo kunye nejelly.
Iinqununu zepuphu kule meko azithotywanga unyango olushushu, oluvumela ukugcina ngokupheleleyo iipropati kunye namavithamini, kodwa ngeli xesha le nto inqanda ukugcinwa kwexesha elide lexesha. Kumele ilungiswe kwangaphambi kokusetyenziswa (malunga nomhla) kwaye igcinwe ixesha elifutshane kuphela kwisiqandisisi.
Indlela yokwenza i-sauce eshushu yokutya inyama ebusika kunye ne-red currant-iresiphi
Izithako:
- I-currant ebomvu ebomvu - 1.9 kg;
- intloko yegalikhi - i-1.55;
- ushukela ogqithisiweyo-900 g;
- ityitye ilitye - 30 g;
- iviniga yewayini-200ml;
- umhlaba wesinamoni - 2 tsp;
- umhlaba we- clove - 2 ithisipuni;
- nomhlaba omnyama obumnyama - 1 ithisipuni;
- ipowder powder yomhlaba - 1 ithisipuni;
- ipepper ecocekileyo - 1 ithisipuni okanye ukunambitha.
Ukulungiselela
Ukuze ulungise i-sauce, unokwenza ugaye i-currant ebomvu yangaphambili ehlanjwe nge-blender kwi-puree. Ukufakela okunye okufana ne-billet, kukulungele ukufakela ijusi kwi-berries. Ukuze senze oku, sibabeka ngomzuzu kwimvini ye-microwave, kwaye emva koko sidlula i-juicer, okanye ukuba akukho nto, siyilahle nangayiphi na indlela ekhoyo, size siyitshise nge-strainer kwaye sinyanise inyama nge-gauze ngaphezu koko.
Beka ii-mbatata ezidibeneyo okanye ijusi epanini kwaye uyifake emlilweni. Ukufudumala isiseko sebhedi ukuya kwi-thumba, kwaye unciphisa ubushushu ubuncinci, uthele kwi-ushukela kunye nokuxuba, ukuze zonke iikristali zichithe. Cima iplate, yongeza ityuwa, umsila wesinam, i-clove, iintlobo ezintathu zepilisi kwaye uthele iviniga kwi-billet. Iintloko ze-Garlic zidibaniswa kwiidentile, sizihlambulula kwaye zibaphoqele nge-press. Ukusalalisa inqwaba yegalikhi kwi-sauce uze udibanise kakuhle. Ngoku kuhleli nje ukuthulula i-sauce esiphumela kwiimbiza ezilungele ukulungiswa kwangaphambili, ikhonkco kwaye uvumele ukuba umsebenzi upholile phantsi, uze uyifake kwi-shelf yefriji yokugcina ixesha elide.
Isamba seswekile, i-pepper kunye neviniga sinokutshintshiswa kancane, kodwa ezi zilinganisi ziyakuvumela ukuba ufumane intle ehambelana kakhulu, enyukisiwe emva kweentsuku ezimbalwa emva kokupheka. Ukongezelela, kwiqrijini, i-sauce iya kuncipha kwaye ibe yi-jelly.