Xa ubhaka ama-pancake, impumelelo ingaqinisekiswa kuphela ukuba uvavanyo olulungeleleneyo lulungiselelwe iresiphi ephumelelayo. Enyanisweni, kukho iindawo ezininzi ezinjalo ezifanelekileyo zezipakeki, kwaye ziyakulungelelanisa zombini ukusuka kumanzi nakwiimveliso zobisi, kunye nokongezwa kwamaqanda kwaye ngaphandle kwazo. Kwaye njengesixube esinika ubuqaqawuli, sinokusetyenziswa njengemvubelo kunye ne-baking powder, kunye ne-soda eqhelekileyo. Kubalulekile kuphela ukugcina ngokufanelekileyo ubungakanani kunye nokukhetha iimveliso ezinobungakanani ngenhlama kunye nesiphumo, ngokungathandabuzekiyo, kuya kuba ngamagqabantshi amakhulu .
Ngezantsi sizinikela ngeendlela ezininzi zokwenza uvavanyo lwepancake olugqibeleleyo.
Umquba weencake ngobisi
Izithako:
- Umgubo wengqolowa - 550 g;
- ubisi - 490 ml;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 110 g;
- I-Vanilla - ukunambitha;
- imbiliso ecinezelwe - 25 g;
- ioli engcoliyo yemifuno - 70 ml;
- ityuwa - 5 g.
Ukulungiselela
Sichitha isambuko ngobisi obushushu obushushu, yongeza ushukela, enye ingqayi yomgubo, emva kokuwuhlutha, udibanise zonke izinto ezilungileyo uze uzibeke kwindawo efudumeleyo malunga nemizuzu engamashumi amabini ukuya kweyamashumi amathathu. Ngeli xesha, i-opara kufuneka isondele kwaye ifake i-cap bubble.
Ngoku siye sazisa kwiiqanda ezivuthiweyo, i-vanilla, ityuwa, ioli ehlaza kunye ne-whisk okanye umxube kunye nokuthulula yonke ingqolowa yengqolowa, ngaphandle kokulibala ukuyihlutha. Sixuba inhlama kakuhle kwaye siyifake kwakhona kwindawo efudumeleyo, ikhuselwe kwimida kunye nengxolo engadingekile. Emva kwemizuzu engamashumi amane okanye amashumi mathandathu inhlama iya kuvuka kwaye iya kuba ilungele ukusetyenziswa ngakumbi kunye nokupheka i-pancakes. Kubaluleke kakhulu ukuba ungayixubusha phambi kwenkqubo, kodwa uthathe ubuncinane ubunzima bomlinganiselo wepuni uze uyithumele epanini.
Umquba weencake kumabisi amuncu okanye i-kefir ngaphandle kwamaqanda
Izithako:
- umgubo wengqolowa;
- Ubisi obunzima okanye i- kefir - 450 ml;
- ushukela ogqithisiweyo - 110 g;
- i-soda, kucinywa kunye neviniga-15 g;
- I-Vanilla - ukunambitha;
- i-pinch.
Ukulungiselela
Dlulisa kwisitya esikhulu se yogurt okanye ubisi obomuncu, engeza i-pinch yetyuwa, iswekile, isoda, isicime kunye neviniga, kwaye uthele kwincinci encinane yomgubo wengqolowa. Kufuneka kube mkhulu kangangokuba ufumane inhlama eyaneleyo, ulungelelwano olufana nochumisi omuncu. Ubunzima bufanele butshise i-spoon ngokukhawuleza kwaye ungasasazeka. Inhlama ikulungele, ungaqala ukupheka i-pancakes.
Njengoko ubona, le recipe ilula, akukho maqanda kuwo. Kodwa le nto idlala isitya kuphela. Ukuba ukuhambelana kwenhlama kuchanekile (kufuneka kube ngongqongqo ngokwaneleyo), iimveliso ziluhlaza kakhulu, zincinci kwaye aziqhelani ngokukhawuleza emva kokutshintshela kwisitya, njengoko kudla ngokukwenzeka ngeemveliso zeqanda, kuba ubunzima bayo buncinane.
Siphakamisa ukuba singayihoyi i-soda quenching, nangona kubakho i-yogurt okanye ubisi omuncu kwi-recipe. I-Practice ibonise ukuba ngeepakeki ze-soda eziphambili ze-soda zihlala zihle kakhulu kwaye zingenayo i-soda flavour.
Indlela yokwenza inhlama yeepakeki emanzini?
Izithako:
- Umgubo wengqolowa - 550 g;
- amanzi 510 ml;
- ushukela ogqithisiweyo - 60 g;
- I-Vanilla - ukunambitha;
- imvubelo eyomileyo - 15-20 g;
- ityuwa - 5 g.
Ukulungiselela
Sifudisa amanzi kwisitya ukuya kuma-degrees amahlanu, siphonsa ushukela, ityuwa, i-vanilla kunye nemvubelo kunye
Ngethuba lexesha elinikeziweyo sidibanisa ngokuphindaphindiweyo ngokuphindaphindiweyo ukulibala malunga neeyure ezingamashumi amane anamashumi amahlanu. Ekupheleni kwexesha, kufuneka ikhule kakuhle, ikhulise umthamo wayo malunga nesiqingatha. Ukuba le nto yenzeke, inhlama ikulungele ukuqhutyelwa phambili kunye nokupaka i-pancakes. Ngeli xesha, asixube, kodwa ngokukhawuleza sithatha itafile yetafile kwaye siyithumela epanini yokupanda.