Ekubeni amaxesha amandulo ama-pike caviar ayebhekwa njengento ebalulekileyo eRussia. I-salting efanelekileyo, iya kuba yincinci kwaye ifumane umbala wecala lomlingo. Amaqanda amakhulu amakhulu ama-pike amaqanda akhangayo kuma-pancakes asanda kubhaka, kwaye i-taste is excellent, ngaphandle kokuvumba kwamanye.
I-Pike caviar yindlela yokutya ngaphezu kokubomvu okanye kumnyama. Akunjalo kakhulu, kodwa uya kufumana isabelo sakho sevithamini kunye ne-microelements eziwusizo ngokupheleleyo. Ngoko ubuhle bubukele umzobo, kuyafaneleka ukuhlawula ngokuthe ngqo. Kwaye namhlanje siya kufunda ukupheka i-pivi caviar ekhaya. Ndikholelwe, kulula kakhulu!
Indlela yokupheka i-pivi caviar ngokukhawuleza?
Sifaka amanzi kwisitofu-amaxesha angaphezu kwe-3 ngokwevolumu kune-caviar. Yizisa kwimilenze, ityuwa kwizinga le-2 tbsp. iipuni ezine 1 litre kwaye ususe ekushiseni. Silindele ukuba i-brine ipholile ukuya kuma-degrees angama-80, kungabi ngaphezulu, kungenjalo i-caviar iya kutshalwa, kodwa ayiyiyo inzalo. Sifaka i-caviar idlulile kwi-grinder yenyama (ungesabi, akukho maqanda aya kubandezeleka, kodwa zonke iifilimu ziya kuhamba). Sixuba kwaye silinde. Imizuzu eyi-10 - i-caviar encinci, enokudliwa ngokukhawuleza, 15 - ukugcina ixesha elide (ukuya kwiiveki ezi-2 kwiqrijini).
Qaphela ukuba emva kwexesha i-roe iyakubonakala ingasetyenziswe kancinci kuwe, njengoko yonke ityuwa ishiya ubuso phakathi kwamaqanda, ngoko ungesabi ukuyithatha. Siphonsa amaqanda kwisihlunu size siyeke. Yonke into, ilungele ukusetyenziswa.
Kwaye okokugqibela. I-caviar entsha ingafafazwa ngejisi lemon, iyisusa ngokupheleleyo iphunga elincinci lomdaka kunye ne-silt. Ngendlela efanayo esiya kuyo ukuze sisetyenziswe kwixesha elizayo, akuyimfuneko ukufaka i-lemon - iya kuba yidampu kwaye amaqanda aya kubamba kunye.
Indlela yokupheka i-pike caviar okumnandi?
Izithako:
- i-caviar ye-pike-250 g;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, iviniga - ukunambitha.
Ukulungiselela
Sisusa amaqanda kwiifilimu, siyibeke kwisihlunu size siyitshise ngamanzi abilayo. Into ephambili ayiyikuyidlula. Ingxenye yendebe yamanzi abilayo iya kwi-1 kg ye caviar. Ngaloo ndlela, senza i-disinfect and disable the slime. Sihlamba i-caviar ngamanzi abandayo abandayo, siyithumele kwisitya, tibophe entanyeni kunye ne-gauze uze uphendule umgca. Yiyeke malunga neyure, ukwenzela ukuba i-liquid excess is gone. Emva kokuzalisa i-pivi caviar ngokugqithiseleyo i-anyanisi, ityuwa, ipolisi, ibhotela kunye nokuluma. Kwaye sisebenzela le ntla yokutya etafuleni - yonke into iyakhawuleza kwaye kulula!
Indlela yokupheka i-caviar?
Izithako:
- roe caviar - 500 ml;
- ioli yohlaza - 100 ml;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Ukukhupha ipakeki esanda kubanjiswa, ngokukrazula ngobumnene iibhegi ze caviar. Siyazihlamba size sisuse, siphume amaqanda kwiifilimu. Yongeza ityuwa uze uqale ukubetha ngefoloko, ukhethe iindawo ezikhethiweyo zefilimu. Le nkqubo iza kuthatha imizuzu eyi-15-20. Imbobo emhlophe kufuneka ibonakale phezulu. Xa ityuwa ichithwe ngokupheleleyo, uthele kwi-2/3 yeoli, xuba kwaye usasaze kwiimbiza ezincinci (kulungele ukusebenzisa isitya sokutya komntwana).
Ukusuka ngasentla, malunga nomnwe, sizalisa i-caviar kunye nocingo lweoli, sivale ngeebhondi kwaye sithumela iintsuku ezi-5 kwisifriji. Ekupheleni kolu
Kupheka njani amaqanda amancinci omisiwe?
Ukugqithwa nge- caviar kukhonjiswe kwisitya se-enamel, sifafaze ngokukhululekile ngetyuwa enkulu, sigutywe ngesitya kunye nomthwalo kwaye sibeke imini kwi-friji. Emva kokuhlamba nokuxhoma iiveki ukuba zome. Ngenxa yoko, sifumana "ubuhle" obuhle kakhulu bhiya ekwenzeni ikhaya kulabo baqonda oku!