Indlela yokupheka i-mushroom raincoat - iingcamango ezithakazelisayo zokwenza izitya ezimnandi

Ngaphandle kwamahlathi athile anomdla anomdla wokulungiselela ukulungiselela i-mushroom raincoat ukuba angakhonzi kuphela ukutya kodwa nesidlo esimnandi. Impendulo iyilula: isihlobo sentshonalanga sinomzimba omnyama, omnyama-omnyama-omhlophe, ongeyena ulungele ukupheka, kodwa uncomeka kakhulu kwi-batter, i-breadcrumbs, i-braised in cream okanye i-anyanisi e-frying pan.

Yintoni ebonakalayo njengemvula yamakhowe?

Iimpawu zangaphandle ze-mushroom i-raincoat ziyakhangalisa kakhulu: ibonakala ibhola enkulu, ine-pulp enomdaka, enokuthi, ngokuxhomekeke kwi-subspecies, inokukhula isisindo esingama-10 kg. Ekubeni unako ukuhlangabezana nemifula yamanzi kuyo yonke indawo: kwiipaki, kwimiyezo, kwii-glades kunye neendlela, iingcebiso ezininzi ezinokuncedisa ekukhetheni amakhowe.

1. Ukuqokelela amakhowa amancinane kuphela. Unombala omhlophe okhangelekayo, inyama enamandla kwaye enamandla. Ama-mushroom anjalo kuphela anokutya, amnandi kwaye ancedo.
2. Amakhowa amadala kunye nee-mushroom ezingabonakaliyo ahlukeneyo ngenyama ephuzi kunye negobolondo elibomvu.
3. I-raincoat inomhlaba wokufumanisa umswakama, ngoko-ke ungathathi amakhowe emva kwemvula-kunethuba lokufumana ubunzima be-jelly-ekupheleni.

Yintoni eluncedo kwi-raincoat ye-mushroom?

Iipropati eziwusizo ze-mushroom of raincoat zihlukile. Le fungus inokukwazi ukuyithatha kalula kwaye isuse isinyithi esinzima, i-radioactive compounds kunye nezinye iicekisi eziyingozi ezivela emzimbeni, esetyenziswa ngokubanzi ekuveliseni izilungiselelo zokukhusela, zokwelapha kunye nezokuzilungisa, zombini nakwiimfuno zonyango.

1. I-pulp yefungus, ephakanyisiwe ekunqunyeni okanye kwilonda, iya kusima kwangoko igazi kwaye ikhusele ekukhuselweni.
2. I-Decoction kunye ne-tincture yamakhowa amancinci yi-antipyretic ephezulu kakhulu kunye ne-anti-inflammatory agent ye-tonsillitis engapheliyo kunye nokuvuvukala komqala.

Ungacoca njani i-mushrooms?

Emva kokuqokelela amakhowe, umbuzo wokuhlambulula i-raincoat ukuze ungalimazi inyama yakhe enobuthakathaka imvelo. Okokuqala, ama-mushroom ahlambulukileyo emanzini acocekileyo, ahlambe ngobumnene ubuso bawo ngeminwe yeminwe, ekuvumela ukuba ulahlwe inkunkuma kwaye ususe isikhumba esiphezulu. Emva koko, baphonsa isikhumba ngeqayi baze bagqitywe ngezandla zabo.

1. Amakhowe ahlambulukileyo kufuneka anqunywe. Amancinci - inxenye, inkulu-kwiindawo eziliqela. Ukusika ama-mushroom kuya kugqiba ukutshatyalaliswa kwabo kunye nokukhangela udumbu.
2. Ukusuka kumakhowa amakhoboka amakhulu kunyanzelekile ukuba ugxothwe ngokukhawuleza, kwaye iimvumba ezincinci zingancinwa.
3. Ubuninzi bamakhowe bunomzimba omhlophe. Ama-mushrooms, nokuba neenguqu ezincinane kumbala, kufuneka alahlwe.

Yintoni endingayipheka ngayo nge-mushrooms?

Ukupheka kwezitya kwi-mushroom raincoat zihlukeneyo, kuba i-mushroom iyancipha ngokukhawuleza, i-stewing nokupheka, kulula ukudibanisa neminye imveliso, inelisekile kwaye ikulungele izitya eziphekiweyo, isobho kunye nealadi. Ukongezelela, kulula ukuyilungisa, ukuphelisa ukuhamba phambili, okwenza ube yinkokeli phakathi kwezinye iintlobo zama-mushroom. Qinisekisa ukuba izitya ezivela kumakhowa we-mushroom zilula ukulungiselela, ziya kunceda zokupheka ezilula.

1. Okokuqala, kufuneka ufune u-550 g wamakhowe ngamabhule kwi-bhotile imizuzu engama-15, uthele i-350 ml ye-cream e-fat-fat ephaka uze ubilise kabini ngaphambi kokubilisa i-sauce. Ixesha kunye ne-pinch of pepper pepper kunye ne-handful of fresh vegetables kunye nokukhonza kwitafile.
2. I-snack eyinandi kakhulu ingalungiselelwa kumakhowa atsiweyo . Ukwenza oku, i-150 g ye-mushroom i-pulp ixutywe, idibene kwiqanda elibetywe, lizonwe kwi-breadcrumbs yomhlaba kwaye idikiwe kwioli ye-vegetable kuze kube yinto ebomvu.

Indlela yokutshiza ama-mushrooms?

Imvula yamanzi e-mushroom, ukulungiswa kwayo edibeneyo neentlobo ezahlukeneyo zonyango lokushisa, into enobuncwane iphendukile kwi-pan yokucima. Ukwenza oku, ama-mushroom ahlambulukileyo ahlambulukileyo, anqunywe kwaye atywe kwi bhotela aze abomvu. Ngenxa yokuba iimvula zingaphumi iimveliso kwaye zithatha ioli, zimele zivuselelwe rhoqo.

Izithako:

• iingubo ezinamanzi - 400 g;
• i-anyanisi - i-2;
• ioli - 100 g;
• ityuwa - 10 g.

Ukulungiselela

1. Hlanganisa ama-mushroom.
2. Ngaphambi kokulungiselela i-mushrooms ye-mushrooms, nqunqa ama-specimens amakhulu kwiinqununu eziliqela, iincinci ezincinci.
3. Faka efomeni lokupanda kunye ne-fry kunye ne-anyanisi imizuzu engama-20.

Indlela yokupheka i-mushrooms nge-potato?

Ukwazi indlela yokwenza i-mushrooms ye-mushroom, unokukholisa ikhaya ngokutya okuninzi okunomsoco. Ukudla okunjalo okuthandwayo, njengamazambane ebosiweyo kunye nama-mushroom, kuya kukhanya ngemibala emitsha xa usebenzisa iimvula ezitsha. Zizinto ezihlwayekayo, eziqholiweyo kwaye ezinomsoco, kodwa ziqukethe umbane omncinci, ngoko ke ngaphambi kokuba ucheke kunye neetatate kufuneka zibilise.

Izithako:

• iimvula ezinzulu - 900 g;
• amazambane - 400 g;
• ukhilimu omuncu - 300 g;
• ioli - 120 ml;
• i-anyanisi - i-2;
• umsila omnyama - 5 g.

Ukulungiselela

1. Ngaphambi kokulungiselela i-mushrooms, uhlambulule kwaye upheke imizuzu engama-7.
2. Emva koko, gaza kunye ne-anyanisi kwioli kwimizuzu eyi-10.
3. Yongeza iinqununu zamazambane, ixesha kwaye udibanise enye imizuzu engama-15.
4. Thela ukhilimu omuncu uze ubhaka ehovini kwi-degrees 200 imizuzu engama-7.

Isobho seMushroom lamanzi

Iifoto zeesobho ezinamathemayo umbuzo wokuba kupheka kangakanani ukupheka i-mushroom raincoat, kubaluleke ngakumbi. Ukufumana umhluzi, ama-mushroom aphekwe ngeziqholo kwimaminithi engama-20, engeza izithako ezihamba kunye nokunyathela enye ikota yeyure. Eli xesha liya kuba nelanele, ukuba isobho esilungile sinesisindo kunye neqhumiso, kwaye amakhowe agcine ifom kunye nokunambitha.

Izithako:

• imvula ye-raincoats - 6 iipcs.;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amanzi - 1.5 ilitha;
• amaqabunga e-bay - 2 pcs.;
• ukhilimu omuncu - 60 g;
• i-fennel esitsha - isandla;
• ii-peppercorns ezimnyama - iipcs 5.;
• ioli - 40 ml.

Ukulungiselela

1. Hayiza ama-mushroom kunye neziqholo uze upheke imizuzu engama-20.
2. Fry izaqathi kunye anyanisi.
3. I-Peel litatata uze uzigaye kwiibhloko.
4. Yongeza iifatati kumhluzi, emva kwemizuzu emihlanu, izaqathe kunye anyanisi.
5. Ubilise isobho enye enye imizuzu emihlanu, ususe kwi-plate kwaye cindezela phantsi kwesiqhekeza imizuzu eyi-15.
6. Khonza ngekhilimu omuncu kunye nemifuno entsha.

Ungayilungisa njani i-mushroom kwi-raincoat yasebusika?

Imvula ye-mushroom (ukuvunwa ebusika) - yithuba lokufumana iintlobo zezitya ezihlukahlukeneyo kunyaka. Kwiindlela ezininzi zokulondolozwa kweempawu ezinokubangela ukunyameka kunye nezixhamlayo, eziqhelekileyo zizo: u-salting, ukuhlamba, ukumisa nokuqhwa. Kungakhathaliseki ukuba ukhetho lwetheknoloji, into ephambili kukusebenzisa kuphela imvula yamanzi.

1. Ngaphambi kokuba u-salting, ama-raincoats apheke kakhulu emanzini anosawoti kunye neengongo ezi-15 imizuzu. Ngoko, imvula yamakhowe ebusika iya kuhlala i-juicy kwaye ayiyi kujika kunye nexesha ibe yinto encinci.
2. Kwaye nangona i-raincoat ayinakungozi, xa ukhetha ukuklama kufuneka udale indawo efanelekileyo yendalo-yongeza i-lemon okanye iviniga. Ukuba ama-mushroom awona mkhulu, kufuneka uwasike kwiinkalo ezifanayo.
3. Kuvinjelwe ngokungqongqo ukuhlamba iimvula ngaphambi kokuma.

Indlela yokucoca i-mushrooms?

I- raincoat yama-mushroom ehamba ngamanzi i-snack ekhangayo, elula neyokukhawuleza. Udinga kuphela ukubilisa ama-mushroom imizuzu engama-20, udibanise kunye neziqholo kwisitya esinyumba uze uthele i-marinade eshushu ephuma emthonjeni, ityuwa, iviniga kunye noshukela. Iimvula ezinamaqhwithi ezinqabileyo zifakwe kwinqumba elimnandi kwaye zilungele ngosuku olulandelayo.

Izithako:

• iingubo ezinamanzi - 300 g;
• amanzi - 900 ml;
• iviniga - 60 ml;
• i-clove yegalikhi - iziqwenga ezi-2;
• iipixlets of pepper hot - 3 pcs.;
• ipayipi yepilisi ecocekileyo - ii-4.
• ityuwa - 20 g;
• ushukela - 20 g.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele i-raincoat ekhethiweyo yamakhowe, yipheke imizuzu engama-20.
2. Pake ngeengongo kwibhoyile engummanga.
3. Hlanganisa umhluzi we-mushroom kunye netyuwa kunye noshukela, cwina imizuzu engama-2, wongeza iviniga uze uthele i-preform.

Caviar kwiimvula zokunwa ngamakhowe

Iimvula zokunkcenkceshela iimbewu zokupheka - zokupheka zokupheka, kukuvumela ukuba ubeke kwisithambiso esinqununu, esona sikhulu se- mushroom caviar . Ukongezelela ekubeni ngumthombo weprotheni kunye nefiber, ukongezelela kakhulu kwiindidi ezahlukeneyo. Ngoko ke, i-caviar ingasetyenziselwa kwisandwich kunye neetartlet, i-sauces okanye ukuzaliswa kwemveliso yefriji.

Izithako:

• imvula ye-raincats - 500 g;
• i-anyanisi - iziqhekeza ezi-3;
• izaqathe - i-1 piece;
• iviniga - 20 ml;
• ityuwa - 80 g;
• ioli - 40 ml.

Ukulungiselela

1. I-raincoats ekhethiweyo, gcwalisa amanzi uze upheke imizuzu engama-40.
2. I-anyanisi kunye neerotroti.
3. Hlanganisa nama-mushroom kwaye uhlabe.
4. Yongeza uviniga, usasaze phezu kweemithi ezinobumba kunye nomqulu.

Ungayomisa njani imvula yamanzi e-mushroom ekhaya?

I-mushroom eyomileyo i-raincoat-enye yeendlela endala zokuvuna ukusetyenziswa kwangomso. Ngale teknoloji yokupheka, iinqwelo zemvula aziyi kuhlahloka, zigcina i-flavour kunye nephunga, kwaye ngokwemveliso yesondlo kunye nokugaya, zigqithisa umzala onosawoti kunye nololiwe. Kukho izixhobo ezininzi zokomisa imvula, kodwa kulula kakhulu kwaye ilula kakhulu ihovini.

1. Sula ama-raincoats kwinqwelo kwaye usule ngendwangu ecocekileyo.
2. Hlela amakhowe ngobuninzi, umkhulu-mnqamle.
3. Beka kwi-grate kunye ne-podvyatte kwiqondo lokushisa lama-45 degrees.
4. Phakamisa izinga lokushisa ukuya kuma-degrees angama-60, vula umnyango we-oven uze umise amakhowe amahora amathathu.

Indlela yokukrazula i-mushrooms?

Imvula yemvula yamanzi, iqhwa ebusika - indlela elula kwaye elula yokugcina imveliso kwifomu yayo yasekuqaleni kwaye ukuyisebenzisa nanini na kunyaka ukulungiselela izitya ezahlukeneyo. Iimvula zokunwa ezitsha, e-efrijini, musa ukulahlekelwa yintyatyambo ezintandathu ezintandathu-isiseko esihle kakhulu se-billet eluhlaza.

1. Cococa iingubo zemvula kwindawo yokungcola kwaye usule kakuhle.
2. Hlaba iicandelo ezifanayo, uqinisekise ukuba zome, zibeke i-part by piece in containers bese uyithumela kwifriji.