Iipatato nama-mushroom yisidlo esihlwabusayo, esanelisayo nesilula, apho ungasondla khona lula nakwiindwendwe ezilambile kakhulu. Yaye isiphunga esimnandi salesi sidlo siya kudlala ekhaya lakho isidlo esingavamile.
I-recipe yamazambane atsiweyo kunye nama-mushroom
Izithako:
- iifatata - 1 kg;
- amakhowe amatsha - 500 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 100 ml;
- imifuno emitsha - ukuba ifunwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngaphambi kokuba uqale ukhathaka amazambane kunye nama-mushroom, hlambulula i-anyanisi, i-melkko shinkem kunye nomdaka e-pan. Emva koko, yibeke kwisiqhekeza esahlukileyo. Amakhowe aqhutywayo, anqunywe zibe ziincinci zincinci kunye nefry imizuzu engama-30, evuselela. Emva koko uthele ukhilimu omuncu, udibanise kwaye utshintshe kwi-anyanisi. Sifaka amazambane, zihlanjululwe, zitshize iintlobo kwaye uzifake kwioli efudumalayo ngaphandle kwesiqhekeza, isepha ukuze uzonambitha. Ekugqibeleni siphosa imifuno encane, kongeza imifuno elungiselelwe ngaphambili kunye namafate amafrythi kunye nama-mushroom kunye anyanisi ekushiseni okuphantsi kwemizuzu emi-5.
Iifatata ezityiweyo kunye nama-mushrooms e-porcini
Izithako:
- amazambane - 800 g;
- amakhowe amhlophe - 450 g;
- i-bulb - 2 iziqwenga;
- ioli;
- iziqholo.
Ukulungiselela
Ngoko ke, ukupheka amazambane adibeneyo ngamakhowe, siqala ukulungiselela zonke izithako. Ukususela kuma-bulbs ususe yonke i-husk uze uhlanza phantsi kwamanzi abandayo. Emva koko usike kumacandelo amane uze uhlambe umququ. Ngoku uye waya kuma-mushroom: sisebenza kwaye sinqunyulwe kwiinqununu. Siyahlamba iiitatata, ziwacwebe, zihlanjululwe kwakhona kwaye uzigawule ngeibhloko ezide. Thela i-oyile encinci ye-vegetable kwi-pan yokutshiza uze uyibeke emlilweni. Ngamafutha asetshenziswe ngaphambili sibeka kuqala i-anyanisi eqoshiwe kwaye imdaka imizuzu embalwa ngaphambi kokubonakala. Emva koko faka ama-mushroom amhlophe, uxube kunye ne-spatula yamaplanga uze ufune iifrigi ukutshatyalaliswa kude kube yilapho yonke inkunkuma ikhuphuke. Emva koko, faka iipatato zincinci, ugxininise kwaye ugubungele i-pan nge-lid. Emva koko sinciphisa ubushushu kwaye siqhubeke nokupheka. Emva kwemizuzu engama-15, gubungela kwakhona okuqukethwe, yongeza ityuwa ukunambitha kwaye uyilungiselele. Sisebenzela isitya ngesimo esitshisayo, esasasazeka kwiiplati ezingezantsi. Njengokuba uncedisa, ukhilimu omuncu omnandi, i-parsley entsha okanye i-dill yemifuno kunye neepasta eziluhlaza ezikhuni ziphelile.
Ukupheka amazambane ezisiweyo kunye nama-mushroom kwi-multivariate?
Izithako:
- iifatata - 3 ii-pcs.;
- ama-mushroom amasha - 100 g;
- i-bulb - 1 piece;
- imifuno emitsha;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngoko, okokuqala sithatha amazambane, uhlamba, uhlambulukile kwaye unqumle. I-bulb iyacutshungulwa kwaye igutywe ngama-semirings, kwaye ama-mushroom anqunyulwa zibe ziinqununu. Sifaka imifuno ephekiweyo kwisitya se- multivark , uthele ngeoli elula, vula inkqubo "Zharka" kwaye uyibeke imizuzu eyi-15. Emva kwemizuzu emi-5, vula isiqhekeza uze udibanise ngokucophelela yonke into.
I-recipe yamazambane ezisiweyo kunye nama-mushroom kunye noshiyi epanini yokupanda
Izithako:
- iifatata - 8 ii-pcs.;
- ama-mushroom ama-oyster amatsha-100 g;
- i-bulb - 1 piece;
- ushizi owenziwe - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Ukutshisa i-pan ngeoli yemifuno, siyishushu, siyiphalaza iifatata, sihluthe kwaye sinqunywe zibe ziincinci ezincinci. I-bulb ihlambulukileyo, ifakwe kwinqanaba leesigidi kwaye yongezwa emva kwemizuzu eyi-10. Gxuma, unciphise umlilo kwaye uphonsa amakhowe asebenzayo. Fry isidlo malunga nemizuzu engama-10, uvuselele ngezinye izikhathi nge-spatula kwaye, ungakulibali ukongeza ityuwa ukunambitha uze ufefe i-cheated melted cheese. Siya kudla ukutya okunye eminye imizuzu embalwa, kwaye sikhonze kwitheyibhile, sisasaze kwiiflethi ezintle.