Iziqhamo ze- hawthorn zincedo kakhulu, kwaye yintoni ephekwe kuyo, funda ngezantsi.
Ukupheka jam kusuka hawthorn?
Izithako:
- ushukela ogqithisiweyo-1 iglasi;
- i-hawthorn - 2 iglasi.
Ukulungiselela
Iziqhamo ze-hawthorn zingabam, siphula kwaye sithatha amathambo. Siwela nge-hawthorn ebuthongile, sitshathele malunga nehafu yesure. Emva koko sibeka isikhephe emlilweni omncinci kwaye, ngokukhawuleza sivuselela, silinde de iivriji zivunyelwe ukuqala ijusi kwaye zivumeleke zibilise. Emva koko, pheka imizuzu emi-5, uze ususe kwi-plate, ubhalele uze ushiye. Iiyure emva kwe-8 kwakhona zizisa kwisibilisa kwaye upheke imizuzu emi-5 kwakhona ngeeyure eziyi-8 esizibekela eceleni. Phinda kwakhona inkqubo, emva koko i-jam isasazeka phezu kweemitshini ezicocileyo kunye nokutywinwa.
Indlela yokupheka i-compote ye hawthorn ebusika?
Izithako:
- ushukela - 300 g;
- amanzi ahlambulukileyo - 3 ilitha;
- izithelo ze hawthorn - 200 g.
Ukulungiselela
Iintlobo ze-hawthorn, zihlambuluke kwiimpawu kwaye zisasaza kwiibhanki. Gcwalisa i-hawthorn ngamanzi acocekileyo abilisayo, emva kwemizuzu eyi-15 sidla, ushukela kunye nesipuni. Xa ibilisa, siyawazalisa ngamajikijolo kunye nangoko.
Indlela yokupheka i-hawthorn kwi-vodka ekhaya?
Izithako:
- izityalo ze-hawthorn ezomileyo - 150 g;
- vodka - 1 litre.
Ukulungiselela
Izithelo ezomileyo ze-hawthorn zihlanjululwe ngokucophelela, zitshe kwaye zityhale i-vodka. Sigcina iintsuku ezingama-20 kwindawo epholileyo. Emva koko i-tincture efunyenwe iyicwecwe. Umbane obomvu obangela obomvu uyisilwanyana esilukileyo.
Ijusi kwi-hawthorn yegadi
Le recipe iya kukuxelela oko kunokulungiswa kwi-hawthorn yegadi.
Izithako:
- hawthorn - 1 kg;
- amanzi ahlambulukileyo - 1 litre;
- ushukela ogqithisiweyo - 120 g.
Ukulungiselela
Siphumela ama-berries e-hawthorn, yam, uyibeke epanini, uthele emanzini, ukwenzela ukuba amajikijolo afakwe kuphela kunye nokupheka malunga neyure. Emva koko sibahlambela ngesihlunu, uthele emanzini uze uthele iswekile. Ewe, konke oku kudibeneyo kwaye masiwubilise, kwaye siza kuthulula phezu kwezikhonkwane ezicocekileyo kwaye siyifake.
Ukupheka jam kusuka hawthorn?
Izithako:
- iziqhamo ze-hawthorn - 1 kg;
- amanzi ahlambulukileyo - 400 ml;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 800 g.
Ukulungiselela
Fold i hawthorn epanini kwaye ubilise kude kube lula, ngaphambi kokuzalisa ngamanzi. Emva koko sihlabe ama-berries ngesihlunu. I-puree eyiphumela ixutywe kunye nomhluzi, uthele iswekile kwaye upheke, uvuselele, de kube yinto enqwenelekayo. Emva koko uthele i-citric acid, ubeke i-jam kwiimbiza ezilungiselelwe kunye ne-coork.