Ungayigcina njani i-prunes ekhaya?

Ukufumana i- prune emile ngokufanelekileyo ayikho embi, isiqingatha sesibini sikwazi ukuyigcina ixesha elide kunokwenzeka. Ekhaya, iibhanki, iilinen kunye nephepha, iibhagi okanye iibhegi ezinokhiye kunokunceda ukuphepha ukubonakala kwesikhunta. Malunga nendlela yokugcina iimpuma ekhaya kwaye zeziphi izitya zokusetyenziswa kwimeko nganye, siza kuthetha ngakumbi.

Ungayigcina njani imifuno emisiweyo ekhaya?

Ngaphambi kokugcina iziqhamo, qiniseka ukuba ziphelile, zingabikho monakalo, iziphahla kunye ne-plaque ebusweni. Imisipuni eyomileyo kakuhle kunokuba yomelele, ungashiyi nayiphi na amanqaku kwiminwe xa ityunyiwe.

Ukuba awukwazi ukugcina iimpunde ezomileyo, ke kukho iindlela eziliqela: okokuqala, kunye neyona ndlela iphumelelayo, ukucoca i-prunes kwiphepha (iikratshi) okanye iibhegi zelinen. Kwiphakheji enjalo ihlinzeka ngomoya ophuculisayo, kwaye ngoko ke i-plunes ihlala ihlala yintsha ixesha elide. Kodwa into ephambili kule ndlela yokugcina ayiyiyo, kodwa iimeko ezikhethiweyo: iiplums kufuneka zibe kwindawo efudumeleyo, eyomileyo kwaye engakhanywanga, ngokuqinisekileyo-i-pantry apho kungekho zinambuzane. Ukongezelela, ukuba kwindawo yokupakisha i-prunes igcinwe ngokugqithiseleyo iibhentshisi, ikhwama yengubo okanye isikhwama sephepha siza kulahleka lula konke ukuvumba.

Ungayigcina njani iindwangu zendlu ekhaya?

Ngaphandle kwendawo ekhoyo ekhoyo, kunokwenzeka ukupakisha iziqhumane kwiibhotile ezineenqwelwana ezixineneyo: amathini okanye izitya zeplastiki, umzekelo. Ngaphambi kokusetyenziswa, isitya kufuneka sihlambuluke ngamanzi abilayo, kwaye some. Phantse kanye ngeveki, iiplums ezomileyo kwiikhenki ziya kufuneka zivuselelwe ukulawula umgangatho wobuncwane.

Ungayigcina njani imifuma eyomileyo?

Indlela yokugcina echazwe apha ngezantsi ayifanelekanga nje kuphela eyomileyo, kodwa eyomileyo ziqhumayo, ngaphandle kokuba usebenzisa ifriji yanamhla, amagumbi ayo agcina izinga elincinci lomswakama.

Ekubeni i- plune eyomileyo iqukethe ubuninzi obuninzi kunomileyo, ukugcina okutsha kunzima kakhulu. Njengomthetho, izityalo ezomileyo zipakishwe kwiincinci ezincinci phezu kweebhotile, izimbiza okanye iingxowa ezineenkikhi, emva koko zifakwe kwisiqandisini. Ngeveki kuya kufuneka ukuba uhlolisise umgangatho womswakama kwisithintela ukuba amanzi ahlaziyiweyo avela kwiindonga, kwaye iziqhamo ziya kuba yimpumpo encinci, zimele zome. Dry ipum kwi-oven, ubuyisele kwi-container.