Ukupheka okungaqhelekanga kunye nokunandi kwitafile? Lo mbuzo usoloko unxhalaba ngabaninimzi abaninzi kwintlanganiso yeholide. Sikunika ithuba lokuphumelela- inkohlakalo eboshwe ngamakhowe. Isidlo siphunga elimnandi, elinamanzi kwaye, ngokuqinisekileyo, okokuqala.
Idada exutywe nge-buckwheat kunye nama-mushroom
Izithako:
- Idumbu ledada - i-1 piece;
- i-grokw bucatsheat - 1 into;
- ama-mushroom amasha - 300 g;
- ioli;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Makhe sibone indlela yokwenza idada eboshwe ngamakhowe. Isidumbu sidalwa, sihlanjwe kwaye siphuculelwe phantse ukuba silungele. Amakhowe aqhutywa aze atyunwe ngamacwecwe. Siphula i-bulb eqhotyoshelwe ngokufanelekileyo kwioli yendalo, kwaye wongeza ama-mushroom kwaye uqhubeke ushaka kuze kube yenziwe.
Bese ubilise ngokuhlukileyo u-buckwheat, yongeza ityuwa ukunambitha kunye nokudibanisa nemifuno. Idada ephekiweyo ifakwe kwisitya sokugcoba, esinezinto ezilungele ukulungelelwa, zibophe imingxuma kwaye zithumele ihora eli-1 kwihovini. Bhaka intaka kwiqondo lokushisa lama-degrees angama-200 ukulungele ngokupheleleyo inyama.
Idada exutywe ngelayisi kunye namakhowe
Izithako:
- idada - 1,5 kg;
- irayisi ephekiweyo - izinto ezi-3;
- amakhowe omhlophe omisiwe - 30 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-soy sauce -2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sihlamba idada, siwubambe ngetilu kwaye siyisebenzise, sisuse i-insides kwaye sihlule inyama emathanjeni. Kwisitya, uthele ioli yeoli, faka i- soy sauce , udibanise kunye ne-smear i-marinade ifumane ibhokhwe evela kumacala onke. Emva koko sibeka intaka kwifriji kwimitha engama-40 ukuya kwe -50 ukuhamba. Ngeli xesha sipheka kuze kube yilapho irayisi isilungile kwaye igcobe amakhowe omisiwe, uzalise ngamanzi afudumele. Emva koko, ama-mushroom aphihliweyo kwaye axutywe nelayisi elibilisiweyo.
Ukugxinwa kugqitywe ngesidumbu, umgodi ugcotshwe ngentambo, okanye utywekwe ngamathambo okuzinyo. Ngoku yifake ibhokhwe kwi-brazier uze ubhaka malunga nemizuzu engama-80 kwi-ovini kwii-220 degrees. Sisebenzela isidlo esilungileyo ngokusika idada ngemigqomo kwaye sisebenzise ukuzaliswa njengento yokuhlobisa.
Idada enezibambane kunye nama-mushroom
Izithako:
- idada - i-1 piece;
- ama-mushroom amasha - 300 g;
- amazambane - 10 ii-pcs.;
- igalikhi - amaqhekeza ama-5;
- imifino yedill;
- iziqholo.
Ukulungiselela
Okokuqala, idada ihlambulukileyo emanzini abandayo, ihlambuluke iintsiba kwaye ihlahliwe ngaphakathi nangaphandle ixutywe kwi-press nge garlic, pepper kunye netyuwa. Iipatata zihlambulukileyo, zinqunywe kwiikhabhi kwaye zibiliswe kude kube ngumqolo olungele emanzini amanzi. Ama-champignons agqitywa, atyunjwa, imifuno ye-dill iyanqunyulwa kwaye ixutywe namazambane abilisiwe.
Xa sigcwalisa i-duck, siwubhaqa izibonda kwaye sibeka intaka kwi-baking sheet, igcobe ngeoli yezolimo. Bhaka isidlo kwi-ovini malunga neyure nesiqingatha kwiqondo lokushisa lama-degrees ama-200. Emva kokuba idada lenze i-criss golden crust, sithatha ehovini, siphume kwaye sisebenze ngokukhawuleza etafileni.