Ukutshiza i-chechel shizi okanye, njengoko kuthiwa ngabantu, "i-pigtail" yinto yokutya yaseArmenia yendabuko. Ngokuhambelana nokulungelelaniswa kwayo, kuyafana kakhulu nokutshaya i-cheese suluguni , kodwa isisombululo sinomlinganiselo ophawulekileyo kuwo. Uhlobo oluphambili, mhlawumbi, lubonakala, kuba i-pigtail eboyiweyo ayididekanga nantoni na. Kodwa ngaphezu kweembonakalo ezikhangayo, le chesi inezinye iimpawu ezininzi. Masiqwalasele ngokuthe kratya kwiinzuzo kunye neentlungu ze-Chechel ushizi kumzimba.
Iintlobo zeeshizi cheshil
Njengawuphi na umkhiqizo wobisi, ushizi otshayileyo ngumthombo ocebile we-calcium kunye ne-phosphorus, eziyimfuneko kwimpilo yeenwele, izipikili namathambo. Kwakhona le cheese iqukethe iivithamini zeqela B, eziqhelanisa nomsebenzi wesistim sezempilo kunye nokuphucula ubuthongo. Ukongezelela, kubalulekile ukuphawula isakhiwo esinesondlo esihle se Chechel ushizi. Kwingama igramu yeeshizi, ama-kilocalories angama-320 ayadingeka. I-fat fat is chewed low (5-10%), ngoko kufezekileyo kubantu abazama ukukrazula ubunzima obukhulu, kodwa abanakuzikhanyela ukuphathwa okuthandayo.
Ukubunjwa kwe-Chechil ushizi yinkomo entsha, inkomo yeebhokhwe okanye yeebhokhwe, ehamba ngeemeko zendalo. Kwakhona kubandakanywa nokubunjwa kwe-ennetme ye-rennet esetyenziselwa ukuguqula ubisi. Ekubeni ukubunjwa kweeshizi akungathathi hlangothi, ngoko akunako ukuzisa umonakalo emzimbeni. Nangona kunjalo, abantu abaneengxaki zesisu kufuneka baqaphele ngokusebenzisa imveliso yokubhema, nokuba ngaba bezobisi. Kodwa ngokubanzi, into ephambili kukuba ukhethe ushizi olungileyo. Ungalokothi ufumane i-Checheil cheese enemibala enombala, kuba kuthetha ukuba xa usebenzisa, iilisi zazisetyenziswa. Ukongezelela, ingozi emzimbeni i-cheese, engayilungiswanga yindlela engokwemvelo yokutshaya, kodwa ngoncedo lomsi wobisi .