Amakhowe e-Oyster asemhlabeni wonke. Zikulungele nayiphi na indlela yokupheka: ukupheka emanzini okanye kwi-steam, ukucima, ukuhamba, akukho nto inokutshabalalisa ifomu okanye inkcazo yazo. Namhlanje sinqume ukuthetha ngeesobho ezimnandi ezisekelwe kula ma-mushroom athandwayo.
I-recipe ye-soup-puree esuka kwi-veshenok
Izithako:
- amakhowe oyster - 700 g;
- igalikhi - ii-cloves 2;
- ioli;
- anyanisi - 1 pc.;
- ityuwa, ipepper;
- Umhluzi wenkukhu - 1 l;
- i-parsley - i-handful 1;
- ushizi "iMascarpone" - 1 tbsp. isipuni;
- lemon - 1 pc.
Ukulungiselela
Kwi-brazier uthele ioli yeoli kwaye ubeke khona ii-mushroom ze-oyster ezinomsila. Ngomzuzu kamva, sithumela i-garlic eqoshiwe, i-anyanisi etyunjwe kunye netyuwa. Fry ama-mushroom ngee-anyanisi de ukunyuka kwamanzi. Ngoku gcwalisa umxholo we-broiler kunye nomhluzi wenkukhu , ulethe kwi-thumba uphinde upheke malunga nemizuzu engama-20. Ngoku yisikhathi sokumisa isobho nge-blender, uze uyifake kwi -Mascarpone kunye nemifino.
Ngaphambi kokuba sikhonze isobho, i-lemon ye-lemon ixutywe kwi-grater ecocekileyo kwaye ixutywe kunye nesincinci setyuwa kunye nepilisi. Ukucoca isobho nge-zest, engeza ijusi ye-lemon ukuze uzonambitha kwaye uncedise yonke into ngemifuno entsha.
Unokwenza isobho esifanayo kwi-meringue kwi-multivark: kuqala u-anyanisi nama-mushroom kwi-"Bake" okanye "Fry", kwaye emva kokungeza umhluzi, ubilise isobho ngeyure e "Varka", okanye "I-Soup".
I-recipe recipe kunye nama-mushroom kunye nama-mushroom ama-oyster kunye nenkukhu
- ibhotela - 2 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- Inkukhu yenkukhu - 500 g;
- isilimo esidliwayo esinamagatsha anamanzi
- iinqathi - 1/2 iifom.;
- amakhowe oyster - 500 g;
- igalikhi - 1 clove;
- anyanisi eluhlaza;
- umgubo - 2 tbsp. iipuni;
- Inkukhu ye-inkukhu - izinto ezine;
- I-thyme eyomile - 1/2 tsp;
- ityuwa, ipepper;
- ukhilimu - 3/4 tbsp.
Ukulungiselela
Esipokeni, nyibilikise ibhotela uze udibanise neoli yeoli. Hamba inkukhu uze uyiqhube ngeekroti kunye nesityambo sesilimo esidliwayo esinamagatsha anamanzi kuze kube sekupheleni kwesibini. Nangona iifuno zifusiwe, nqunqa ama-mushroom e-oyster zibe ziincinci ezincinane uze uzithumele epanini. Yongeza umgubo kwimifuno kunye nama-mushroom kuze kube yilapho umbane ovela kwi-vesicles ushubile. Ukufudumala umphunga wenkukhu kwaye udibanise isonka. Ukupheka isobho ngemizuzu eyi-10-15, uze wongeze ukhilimu, i-thyme, ityuwa kunye nepepper. Sinciphisa ubushushu ubuncinane, gubungela isobho nge-lid uze ushiye enye enye imizuzu emi-5-7.
Isobho esilungeleyo senziwa ngamacube ahlambulukileyo kunye nama-croutons evela kwisonka esimhlophe. Abathandi be-Cheese bahlula i-palette ye-flavour ye isobho ngokufaka i-briquet ye-cheese echitshiweyo, okanye isiqingatha sendebe eshiyiweyo kodwa esithambileyo.
I-Recipe yesobho se-mushroom
Kukho ininzi ininzi yokhetho lokwenza isobho nge-noodle kwaye nguyena wabo. Ukulula kwalowo mhluzi awufuni ukunyanzelisa. Nangona umhluzi wenkukhu ekubunjweni kwawo, le recipe ingenziwa imifuno, ukhethe endaweni yengqolowa yemifuno.
Izithako:
- Ifayile yenkukhu - i-2;
- ityuwa, pepper - 1/4 tsp.
- ioli yomnquma - 2 tbsp. iipuni;
- i-shallots-1 piece;
- igalikhi - ii-cloves 2;
- amakhowe oyster - 350 g;
- Umhluzi wenkukhu - 1 l;
- amanzi 400 ml;
- i-anyanisi eluhlaza - 1 bunch;
- iqanda - iingcezu ezine;
- ama-noodle - 250 g.
Ukulungiselela
Isifuba sesifuba sinqunywe, sithathwa ngetyuwa kunye nepilisi, emva kokukhawuleza ukukhawuleza kude kube ngumqolo ophekwe. Amakhowa atyunyiwe kwaye atywe nge-shallot. Imizuzwana engama-30 ngaphambi kokuphela kokupheka, engeza i-garlic eqoshiwe kwi-pan yokupanda kwaye udibanise ngokukhawuleza.
Kwisitofu, shuthuma umhluzi wenkukhu, uxutywe ngamanzi. Ngokukhawuleza ukuba umhluzi ufike emathunjini, sifaka inkukhu kunye nama-mushroom kuwo. Emva koko sibeka i-noodle. Ukupheka yonke imizuzu eyi-8-10 kude kube lula ukuthambisa.
Nangona isobho liphulwa, gilisa amaqanda ama-4 "kwisikhwama". Sisebenzela isobho se-noodle ngama-noodle kunye neqanda kunye no-anyanisi ocolileyo.