Isaladi yesibindi sesinku isidlo esinyamekayo nesingabibizi esiza kuxhasa ngokugqibeleleyo isidlo sakho sesidlo okanye ukuhlobisa itafile.
I-Salad pastry puff kunye nenkukhu yenkukhu
Izithako:
- inkukhu yenkukhu - 80 g;
- iifatata - 70 g;
- Amakhowe asemathinini - 50 g;
- izaqathe - 40 g;
- amaqanda izilwanyana - iziqhekeza ezi-3;
- ukhukhamba ezikhethiweyo - 60 g;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Inkukhu yesibindi kunye namazambane ubilise ngamanzi anosawoti kwaye uthathe iikhabhi. Amakhowe kunye neenkompo ezikhethiweyo zinqunywe ngamanqatha amancinci, kwaye izaqathe zitshiza kwi-grater ephakathi.
Beka isalathisi sokubumba kwisitya kwaye uqalise ukubeka isaladi esilahlekileyo ngokulandelelana okulandelayo: isibindi, amazambane, ikhukhamba, izaqathe, amakhowe. Uluhlu ngalunye lugcoba ngexabiso elincinane le-mayonnaise, kwaye lucoca ngokucoca ngetyuwa kunye nepilisi. Ngaphezulu, beka i-3 epheleleyo, amaqanda aphekiweyo ama-quil, kunye nokufafaza iifom. Isaladi yesibindi senkukhu esilungisiwe, iresiphi echazwe ngayo, inokuthi yongezwe i-vinegar ne-Tabasco sauce.
Isaladi eshushu kunye nenkukhu yenkukhu
Izithako:
- i-arugula - 1 bunch;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- inkukhu yenkukhu - 400 g;
- iitriyiti ze-cherry - iipcs 20.;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- i-anil shallot - 1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yetsholatshi ihlanjwe kwaye imiswe, yinqumle encinane kwindawo ezinqabileyo kunye nefry imizuzu engama-3, i-seasoning ityuwa kunye nepipper. Nangona isibindi sitshisa, lungiselela ukugqoka: kufuneka ugaye i-clove enye yegalikhi kwioli yemifuno, ityuwa kunye nepipper. Ngokugqoka, sifafeza amagatsha e-arugula, i-shallots ecocekileyo kunye ne-cherry tomate, yongeza iiimbotyi kunye nesibindi esinesibindi. Kuyafaneleka kule saladi kuya kujonga kunye neqanda elixhaswe okanye iqanda elityilisiweyo. Bon appetit!