Kukhulu xa izitya ezikusetafilini azihlali zizonwabile kuphela, kodwa ziyakuvuyela ukubukeka kwazo kunye noyilo lwabo. Ngoku malunga nesi sidlo kwaye ngoku kuya kuba yintetho. Siza kukuxelela indlela yokulungisa isaladi "i-Romashkovoe pole". Ngaphantsi kwelinye igama, ngamanye amaxesha izitya ezihlukileyo zifihliweyo, kwaye kwimeko yethu - balungiselela le saladi kunye nokutya okusemathinini, inyama kunye nenkukhu. Kodwa ngexesha elifanayo ngalinye lihlukile kwaye liyakuthandayo ngendlela yalo. Iidlephe ze-saladi "I-Camomile Field" zilindele wena ngezantsi.
I-recipe yesaladi "I-Romashkovoe pole"
Izithako:
- i-salmon yamagqabi - 1 inako;
- i-anyanisi - 300 g;
- izaqathe - 150 g;
- ikhukhamba - 150 g;
- irayisi ephekiweyo - 300 g;
- i-mayonnaise, ityuwa-ukunambitha;
- amaqabunga e-lettuce - ama-5 ama-pcs.
- Ukuhlobisa:
- amaqanda - iziqhekeza ezine;
- dill.
Ukulungiselela
Iinqwelo ezirhoxayo zihlanjululwe, ezintathu zine-grater kunye nefri kwioli yemifuno. Ikhukhamba yinqumle ibe yimigca emincinci okanye igalelwe ii cubes ezincinane. I-anyanisi epholileyo. Ngelokuthanda, okokuqala kunokutshatyalaliswa ngamanzi abilayo ukwenzela ukuba ubunzima buyeke, emva koko uhamba ngomxube we-1: 1 weviniga kunye namanzi. Inkampu iminyani ngefoloko. Kwisitya esikhulu esiphezulu siqala ukusasaza izalathisi zesaladi. Amaqabunga e-Lettuce agqithwe ngezandla kwiinqununu zobungakanani obungabonakaliyo kwaye siwasabalalisa ngoluhlu lokuqala, ngokucoca ngokugcoba i-mayonnaise . Emva koko kuza irayisi ephekiweyo (akufanele iphulwe ngokweqile), i-salmon e-pinki, i-anyanisi ekhethiweyo, ii-carrots ezifusiweyo kunye nekhukhamba. Ngoku senza iingubo ezivela kumaqanda: i-squirrels zinqunywe kwiingcambu - ezi zi-petals ze-chamomiles. Yaye intliziyo i-yolk, igayiwe kwi-grater. I-Dill iya kuba yi-petals ye-chamomile. Isaladi enhle kwaye enhle kakhulu ilungile!
Isaladi ye-Camomile "nenkukhu
Izithako:
- Ilayisi elincinane yengqolowa - 100 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- isaladi isaladi emhlophe - 1 pc.;
- Ifayile yenkukhu - 250 g;
- amaqanda - amaqhekeza amathathu;
- imayonnaise.
Ukuhlobisa:
- ikhefu
- imifino yedill kunye neparsley.
Ukulungiselela
Ilayani kakuhle ilayisi, uze uyithulule epanini yelitye ngamanzi atyubileyo. Kule meko, umlinganiselo wamanzi kunye nelayisi kufuneka ube ngu-2: 1. Yilise uze uphekwe. Ngoko ukuba ayinamathele kunye, hlambulula ngamanzi abandayo kwaye uyiguqulele kwi-colander, ukuze iglasi ingabonakali.
I-fletlet yenkukhu ikwabiliswa ngamanzi anosawoti kuze kuphekwe. Emva koko usike kwi cubes. Amaqanda ubilisa kanzima, nquma u-anyanisi zibe yi-cubes. Ukuba usebenzisa i-saladi i-anyanisi emhlophe, akukho nto inomsindo kuwo kwaye ungayisebenzisa eluhlaza ngaphandle kwonyango lokuqala. Ukuba i-anyanisi iyinto eqhelekileyo, ke kungcono ukuyilungisa kuqala, ukususa ubuhlungu. Ngoku sinqwenela ukhukhamba - ungakwenza oku ngeendlela ezahlukeneyo: ungayinqumla ngamanqatha, okanye ungasebenzisa imiciksi. Unokuzihlambela kwi-grater enkulu, kodwa ke kufuneka udibanise umbane ogqithiseleyo.
Amaqabunga e-Lettuce ahlanjululwe kwiincinane. I-Saladi sibeka phezu kweziqhekeza zesitya, isalathisi ngasinye sisetyenzisiweyo kwaye sinokugcoba nge-mayonnaise. Ngoko: amaqabunga e-lettuce, ilayisi, i-fletlet, i-anyanisi, iikomkom. Ngoku sikulungiselela umhlobiso, obizwa ngokuba yi-chamomile. Kwiamaqanda aphekiweyo, sihlula iiprotheni ezikhupha. Ezi zintathu zokugqibela zincinci, kwaye i-squirrels zinqunywe zibe yimichilo. Ngaphezulu komgangatho wesaladi, yenza amancinci amancinci amancinci, kunye nawo azungeze iiprotheyini. Iiprogiji ezincinci zeparsley kunye nedill zihleli phakathi kwama-daisies. Sithumela "i-Camomile Field" yethu efrijini kwiiyure ezingama-2 zinyanzeliswe, kwaye zihanjiswa kwitafile.
"Intsimi ye-Chamomile" kunye nenkozo kunye namakhowe
Izithako:
- yenkomo - 300 g;
- i-anyanisi - i-1 piece;
- ii-mushroom - 200 g;
- ukhukhamba ezikhethiweyo - 200 g;
- ushizi onzima - 50 g;
- amaqanda - amaqhekeza amathathu;
- imayonnaise.
Ukuhlobisa:
- ebilisiwe iqanda elimhlophe - 1 pc.;
- iikaroti;
- parsley.
Ukulungiselela
I-Beil ibilise uze uphekwe, uze unqande. Iikotyi zinqunywe kwiibhubhu ezincinci. Amaqanda ubilise kanzima. Izikhupha ezi-3 kunye nama-2 amaprotheni aqoshiwe. Zonke izithako zidibeneyo, ukuhlalisa isaladi kunye ne-mayonnaise. Ngoku yifake kwisitya esicacileyo. Umphezulu uphakanyiswa, ufefekile ushizi, ugalelwe i-grater ecocekileyo, kwaye uyihlobise nge-chamomile ukusuka kwiprotheni. I-Seredinkuyu ikhonza njengeengqayi zeeqathe.