Mhlawumbi, bambalwa abantu abayithandi ikhekhe leNapoleon, esiyifumayo ukususela ebuntwaneni. I-Airy, i-juicy kunye neqhelekileyo ngokuqhelekileyo, ingakumbi ukuba iyenziwayo. Njengomthetho, iigwele zekhekhe ziyakutywa kwi-oven. Kwaye ngoku siya kukuxelela indlela yokwenza ikhekhe le-Napoleon kwipani yokupanda.
Ikhefu "Napoleon" kwipeniti yocingo
Izithako:
- umgubo - 3-4 iiglasi;
- igargarine - ipakethi e-1;
- amanzi abanda- 70 ml;
- ubisi - 700 ml;
- ushukela-5 tbsp. iipuni;
- ityuwa - i-pinch;
- Ishukela seVanilla - ipakethi ye-1;
- umgubo (ngokuba ukhilimu) - 1.5 tbsp. iipuni;
- amaqanda -1 pc.;
- I-Butter - 200 g.
Ukulungiselela
Ngomgubo ococekileyo, faka ityuwa, amanzi abandayo kunye neargarini, uxoke inhlama uze uyithumele kwisiqandisini malunga nesiqingatha seyure. Emva koko, sithatha, siwahlule zibe ngama-10. Kwaye nganye igobile kakhulu (malunga ne-1 mm), sinika ukubunjwa kwimilo (ngokomzekelo, sinqunywe kumgca we-plate). Ngoku isicangca ngasinye sihlaba ngefoloko ngokungaqhelekanga kwiindawo ezahlukileyo kwaye sisasazeka epanini elitshisayo. Fry malunga nomzuzu omnye ukusuka kwicala ngalinye. Ngeli xesha, amaqebunga atyhidiwe kunye "nombhobho" omncinci. Xa zonke iigwele zikulungele, qhubela ekhilimu: ubilise 500 ml yobisi. Ngoxa ubisi ubilisa, kwisitya esinye, xuba iqanda, umgubo, ushukela kunye ne-200 ml yobisi. Yonke le mxube omhle, ukuze kungabikho izilwanyana. Xa ubisi ubilisiwe, uthule umxube obangela ukuba ungene kuyo ngokuqhekeza. Hlanganisa kakuhle ukhilimu uze udibanise. Ngoku, cima umlilo kwaye wuleze ungeze ibhotela. Xa i-khilimu iphosa iincinci, zibethe iigcakes. Kwakhona, ukuba kunqweneleka, uluhlu ngalunye lunokufafazwa ngama-walnuts aqoshiwe. Sinika ikhekhe ukucwina kwindawo epholileyo. Elula, kodwa ngexesha elifanayo ikhekhe elimnandi "iNapoleon" lilungele!
Ikhekhe "Napoleon" ngekhilimu omuncu
Izithako:
Ikhekhe:
- umgubo - 300 g;
- amaqanda - i-1 piece;
- igargarine - 100 g;
- ukhilimu omuncu - 200 g;
- ushukela - 3 tbsp. iipuni;
- isoda - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni;
- i-pinch.
Ikhefu:
- ubisi - 250 ml;
- umgubo - 4 tbsp. iipuni;
- ibhotela - 200 g;
- ushukela - 300 g.
Ukulungiselela
I-Smetana ene-margarine esityebileyo yenziwe ize ibe yilapha. Yongeza umgubo ococekileyo, iqanda, iswekile, ityuwa kunye ne-soda, ixutywe ngeviniga. Knead inhlama. Kufuneka kube lula kwaye kuqiniswe. Yishiye inhlama imitha engama-20 ukuya kwe-30, uze uhlule kwiindawo ezi-7-8 uze uqokelele ngamnye kumgca omncinci. Yinqumle ikgub ngokwemitha yepenji. Amacwecwe kufuneka ahlanganiswe nge-napkin, ukuze bangabi nomoya. Sithatha ubuso bekhekhe ngefoloko kwiindawo ezininzi. Kukulungele ukubhaka iigwele ezinjalo kwi-skillet zepakeki. Ukwenza oku, kushushu kwaye ubeke ikhekhe lethu epanini elomileyo. Fry ukusuka kumacala amabini ukuya kwinqumle. Nangona iigleke zipholile, senza ukhilimu: uthele ubisi kwisikhwama uze usibeke emlilweni. Ubisi obushushu (kodwa kungabi ukusela), ukuvuselela rhoqo, ngokukhawuleza ukuzisa ishukela, ioli kunye nomgubo. Ubilise ukhilimu uze udibene nomlilo omncinci. Ukufudumala ukhilimu ngamacenge kwaye udibanise. Ukuhobisa ikhekhe nge-tshatrofiti egayiweyo, amantongomane okanye i-crumb eyenziwe kwikhekhe.
Ikhefu "I-Napoleon" i-cottage cheese kwipani yokupanda
Izithako:
Isiqhamo:
- i-cottage cheese - 200 g;
- amaqanda - i-1 piece;
- ushukela-1 indebe;
- umgubo - 300 g;
- isoda - 1 ithisipuni;
- Vanillin - 1 sachet.
Ukulungiselela
I-Cottage cheese ixutywe kunye noshukela (unokuyenza nge-blender). Songeza iqanda, i-soda, ixutywe ngeviniga, i-vanillin kunye nomgubo.
Ngendlela, kungeyena iresiphi kuphela yeNapoleon ingenziwa lula: ikhekhe le- cottage cheese kwi-pan yokutyiwa kunye nekhekhe lobusi kwifrying is real!