I-Scherbet nemon ikwazi ukumela isiselo esiphuculayo kunye ne-dessert efriziwe-zombini ayifanelekanga ehlobo. Siza kuqwalasela iindlela zokupheka ze -herbet, eziza kuhlangulwa xa uhlushwa ngumlilo okanye ukoma.
I-sherbet-recipe
Izithako:
- ushukela - 1 1/4 kwinqaku;
- i-lemon peel - 2 tsp.
- ityuwa - i-pinch;
- amanzi - 1 1/2 izinto;
- ijusi lemon
- vodka (ukhetho) - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba wenze isherbethe lemon, sebenzisa i-grinder okanye i-blender enamandla ukubetha iswekile, ityuwa kunye ne-lemon zest. Ukuba ubetha ubunzima kwi-blender, emva kokuxubusha izithako ezomileyo, qala ukuthululela ijisi lemon, amanzi kunye ne-vodka kwisitya sesixhobo, ukuba ungenayo i-blender, ke udibanise zonke izithako de uze udibanise i-crystals. Isisombululo esiphumela sivunyelwe ukupholisa iiyure ezingama-4, emva koko siyiphalazela kwi-ayisikrimu size silungiselele i -herbethe.
Ukuba awunayo i-ayisikrimu, qhafaza i-sherbet ngqo kwifriji, ugqugquzela okubhalwe kwi-container yonke imizuzu engama-30-40
I-ice cream leherbet nge-basil
Izithako:
- amanzi - 2 izinto;
- ushukela-2 izinto;
- amaqabunga ase-basil - isiqingatha sekhulu;
- ijusi yemonom - 1 into;
- i-lemon peel - 2 tbsp. iipuni.
Ukulungiselela
Hlanganisa amanzi noshukela kwi-pan ye-sauté phakathi kobushushu obuphakathi. Yiza umxube ekubiliseni, uvuselele rhoqo nge-whisk, emva koko sinciphisa ubushushu kwaye siqhubeke nokupheka enye imizuzu emihlanu, kwaye siqhubeka sishukumisa size ushukela ushukela. Kwisiraphu ephumayo, faka amaqabunga aqingqiweyo ase-basil uze ususe umxube emlilweni, upholisise kwiqondo lokushisa. Isiraphu ekhuhliweyo ifakwe kwifriji yeeyure ezingama-2, uze ucoca nge sihlenga uze udibanise i-liquid kunye ne-lemon zest. Gcwalisa isiraphu kwi-ice cream maker kwaye ulungiselele isherbethi kuyo, uze usasaze umxube kwifrijini kwaye uphuze iiyure ezingama-2.
Ukuba akukho i-ice cream maker, mxuba iherbethe kwifriji yonke imizuzu engama-30-40.
Phuza i-lemon sherbet
Izithako:
- ushukela-1 into;
- amanzi - 1 into + 2-3 izinto;
- ijusi lemon - 1 tbsp.
Ukulungiselela
Okokuqala, pheka isiraphu, udibanisa iswekile ngeglasi yamanzi epanini. Ngokukhawuleza ukuba i-sugar granules ichithe, yususe isiraphu emlilweni, ixube kunye nejisi lemon kunye ne-chill ize ifudumele. Emva koko sihlaziye isiraphu yamanzi nge-ice amanzi kwaye sibeka isiselo esiqandisini imizuzu engama-30-40. Sisebenzela i-sherbet kunye neetemon kunye ne-cubes cubes. Ukupholisa!