Namhlanje siza kukuxelela indlela yokubhaka ikhekhe kwi-kefir, iresiphi leyo iya kuboniswa ngezantsi. Esi sidlo sinokuba yi-dessert enkulu, iphekwe ngokukhawuleza, ingakumbi ukuba uhanjelwe yiindwendwe ezingenanto yokunyanga.
I-recipe ye-cupcake elula kwi-yogurt
Izithako:
- ushukela - 120 g;
- i-margarine inyibilikile - 125 g;
- kefir - 1 into;
- i-powder baking-5 g;
- ityuwa - i-pinch;
- Vanillin - ukuba ufuna;
- iziqhamo ezikhethiweyo - ezandleni;
- umgubo - 2 tbsp.
Ukulungiselela
Le recipe ngokuqinisekileyo iya kukukholisa nayiphi na intombikazi, kuqala-konke ukukhawuleza ukupheka.
Okokuqala kufuneka ubethe iswekile ngamaqanda kunye neargarine. Emva kokufumana ubunzima obuhamba ngokukhawuleza, kufuneka udibanise i-kefir uze udibanise yonke into. Ngoku unokuqala ukongeza umgubo, ukuxuba ngokuxubusha umxube emva kwesahlulo ngasinye esongeziweyo. Kanye nomgubo, kufuneka udibanise ipowder yokubhaka (leyo ingatshintshwa nge-soda hydrated), i-vanillin kunye nezinye iziqholo odla ngokuxuba kwinhlama.
Inhlama ebangelwayo kufuneka ixutywe kunye neziqhamo ezifakwe kwiifom ekhethekileyo okanye isasazwe kwiibhokhwe eziqingqiweyo kwaye ithunyelwe kwi-oven imizuzu engama-30-40. Bhaka ikhekhe kunye neziqhamo ezicandiweyo kwiqondo lokushisa kwama-degrees ama-200. Ukutya okulungele ukuhanjiswa kunokutshiswa.
Ikhekhe le-curd kwi-kefir iphinde ilungiswe, kuphela kwinani lezithako longezelelwa igramu ezili-100 ze-fat-cottage cheese.
Ikhefu elikhawulezayo kwi-yogurt
Izithako:
- Iqanda - 3 iziqwenga;
- kefir - 1 into;
- ushukela-1 into;
- ibhotela - 100 g;
- i-powder baking-5 g;
- umgubo - 2 izinto;
- Vanillin - ukuba ufuna.
Ukulungiselela
Ikhekhe elenziwe ngekhenikhi kwi-kefir lilungiswe ngaphantsi kweyure. Kule nto, kunye nentlawu engavamile kunye nephunga, liyinzuzo enkulu.
Okokuqala kufuneka ubethe amaqanda ngeeshukela kunye nebhotela. Ioli kufuneka iyancibilika, ukuze ubunzima bunamathele, kwaye inhlama ikhulile. Emva kweoli, kufuneka ungeze i-kefir uze udibanise yonke into kwakhona.
Ekugqibeleni kokugqibela, ufulawa kunye ne powder bak bakongeza. Imveliso iphinda ixutywe, emva koko inhlama egqityiweyo inokuthunyelwa kwi-mold kwaye ithunyelwe kwi-ovini imizuzu engama-40-45. I-ovini kufuneka isetyenziswe kwii-degrees ezingama-220.
Ukuba ngethuba lokulungiselela ukongeza izithelo zomvini, izantyambo okanye izithelo, iresiphi yekhefu elimnandi kwi-kefir iyaba yodwa. Ungesabi ukuzama, kuba akunakwenzeka ukuphazamisa isitya esinjalo.
Ikhefu le-Lush kwi-kefir
Iresiphi esilandelayo iya kukuxelela indlela yokupheka kungekuphela nje okumnandi kodwa kunye nekhefu elimangalisayo ngokukhawuleza.
Izithako:
- umgubo - 2 izinto;
- kefir - 1 into;
- ushukela-1 into;
- ioli ye-sunflower-oil-2/3;
- iqanda - 2 iziqwenga;
- i-powder baking - ½ tsp;
- amantongomane - ukuba ufuna.
Ukulungiselela
Njengoko kwindlela zokupheka zangaphambili, kufuneka uqale ubethe iswekile ngamaqanda. Emva koko, unokongeza i-kefir, ioli yemifino, umgubo kunye ne-baking powder kubo, kwaye uxoke umbethe. Ukuba unquma ukongeza izantyambo, zidibanise kuvavanyo kumzuzu wokugqibela.
Inhlama ebangelwayo kufuneka ichithwe kwi-mold kwaye ithunyelwe ukuba ibhakale imizuzu engama-40 kwi-oven yangaphambili. Ngenxa yokusetyenziswa kweoli ye-sunflower, inhlama iphakama malunga namaxesha ama-1.5, okufuneka ukuba ithathelwe ingqalelo xa ibhaka i-dessert enjalo. Oku kuthetha ukuba inhlama kufuneka ichithwe kwi-mold nge-2/3, ishiye umgca ukuze ikhefu likhule.
I-recipe yekhefu elikhawulezayo kwi-kefir lachazwe ngasentla, kodwa ukuba ufuna ukuguqula i-dessert eqhelekileyo ibe ngumsebenzi wangempela wobugcisa bokutya, unokwenza iimvavanyo ezimnandi. Ngokomzekelo, lungise ikhekhe leshokoledi kwikhekhe leshokoledi, ungeze kwi recipe yangaphambili yecocoa. Kwaye ungabhaka ikheke lesithelo ngokuxuba inhlama eneziqhamo okanye amaqabunga amaqabunga. Unokukhonza isitya esilungileyo eshushu neshushu, ukhonza ama-pastries kunye nesiselo sakho esisithandayo kunye nengxenye ye-vanilla ice cream.