Ngamanye amaxesha, umzekelo, ekuseni kusuku, ndifuna ukwenza ama-pastries amnandi ngokuhlwa, kungekudala ukutya nokupheka. Kwiimeko ezinjalo, unokwenza kakuhle kwaye ungakhathazeki ngokukhawuleza uphawule ngokukhawuleza ngokukhawuleza. Kukho ezininzi zokupheka, ngokuqinisekileyo, ngaphandle kwe -jam edibeneyo, sidinga ezinye iimveliso (i-kefir, amaqanda kunye nomgubo wengqolowa ngokuqhelekileyo zikhona ekhitshini phantse nayiphi na ikhaya).
Ukukhawuleza nokukhawuleza ukuphaya kwi-kefir nge jam kwi-oven-recipe
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- isitashi - 2 tbsp. iipuni;
- isoda - i-pinch 1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umxholo we-kefir ophezulu okanye ophakathi-1 iglasi;
- isinamoni - i-pinch e-1;
- iziqhamo ze-brandy, i-rum okanye i-vodka-2 tbsp. iipuni;
- iziqhamo zentambo kunye nesiraphu eyaneleyo yamanzi kunye namajikijolo angenasiphelo, umzekelo, i-cherry okanye i-cherry;
- I-Butter iyinxalenye.
Ukulungiselela
Ukucwilisa i-oven ngaphambili.
Ukutshiza umquba kunye nokuxuba kunye nesitashi, engeza i-kefir, i-soda, i-sinamoni kunye nesiraphu encinane kwi-jam (iifuni ezintathu). Isitashi siya kunika ukukhanya nokuvavanya. Intando kaBrithy, oku kuya kuphucula iphunga lenhlama kunye nokuyibeka kakuhle kwinkqubo yokubhaka. Umxube wokuxuba amaqanda wongezwa ngokugqibela. Unako ukuxuba kunye nokuhlamba inhlama kunye nomxube, kufuneka ube ngumbane.
Lubricate isikhunta uze uthule inhlama ukwenzela ukuba ugcino lubekwe kakuhle. Ukusuka phezulu ubeka i-cherries okanye i-cherries esuka kwi-jam. Kwenye enye inguqu, inokuba yincinci encinci yeengxenye zee-apricot, iiperesi, i-plums, njl njl.
Gcwalisa yonke into ngovavanyo olusele (gcwalisa ifom engekho ngaphezu kwe-3/4) uze ufake ikhekhe kwisitishi esinomlilo esipheleleyo kwimitha engama-40-45. Ukulungeleka kwekhekhe kugqitywa ngokugxininisa ekubonakalayo kunye nokuhogela.
Ikhutshwe kwindlela yokwenza ipayili eyenziwe ngokucwangcisiweyo kwisitya sokuthulula-smear kwakhona ngesiraphu ukusuka kwiJam. Unokufafaza ngamantongomane omhlaba. Ngaphambi kokukhonza nokusika, vumela i-pie "iphumle" ubuncinci imizuzu eyi-15. Kuya ku-pie elimnandi, kulungile ukukhonza itiye, i-rooibos, i-karkade okanye ikhofi.
Ukukhawuleza i-pie nge-apple jam - recipe
Izithako:
- umgubo - iikomityi ezimbini okanye ngaphezulu;
- amaqanda enkukhu - iziqhekeza ezimbini;
- iziqhamo ze-brandy okanye i-rum - 1 tbsp. isipuni;
- indalo yemvelo - 200 g + enye inxalenye;
- ushukela - 100 g;
- i-vanilla okanye i-cinnamon - i-pinch e-1;
- isoda - i-pinch 1;
- ijusi lemon;
- jam okanye jam - 200 g.
Ukulungiselela
Siyityulela ibhotela kwindawo yokuhlambela amanzi, akufanele kushushu, ukuze kungabikho amaqanda.
Kwisitya, hlanganisa iswekile, ibhotela, i-rum, amaqanda, i-vanilla. Sifaka i-pinch ye-soda, esicimene nejisi lemon. Kancinci ukuxuba umgubo uze udibanise yonke into. Unokuxuba inhlama kunye nomxube, uze uwahlule kwiingxenye ezi-2 ezingalinganiyo (kwindawo ethile ye-2/3 kunye ne-1/3).
Inxalenye encinci ifakwa kwifriji yefriji yefriji malunga neyure nesiqingatha, eqinisweni, kwifom evaliweyo. Inhlama kufuneka ibe nzima.
Xa ixesha elifanelekileyo lichanekile, zifudumise i-oven.
Lubricate i-tray yokubhaka ngeoli kwaye ngokulinganayo usasaze inxalenye enkulu yenhlama (ngenxa yale nto kufuneka siyikhuphe), oko kukuthi, senza i-substrate.
Emva koko, phezulu kwe-substrate, faka umgca we-jam ephosiweyo kwaye uyilinganise ne-spoon okanye i-spatula.
Siphuma kwifriji inxalenye encinci yentlama (ekule ngongoma kufuneka ibenzima), gubungela kwi-grater enkulu, uthele phezu kwendawo yokucoca.
Bhaka le pie elula imizuzu engama-30-40. Sisebenza ngeziphuzo ezinxilisayo, kunye neyeyi, ikhofi, i-cocoa, i-rooibos, njl.
Kufuneka kuqatshelwe ukuba i-pastry yamnandi ayifanelekanga ukuthatha, ingakumbi abo banqwenela ukugcina uxhulumano kunye nempilo, ukuzonwabisa okonkcenkcesha kulungile emva kweveki ekuseni.