I-sausage ngumkhiqizo wokutya olungele ukutya, oyinto engummiselo kwi-shell, ngokuqhelekileyo i-oblong in shape. Ukufakela i-sausage, kaninzi, kwenziwa kwenyama kunye nokongezwa kweenqatha, kunye neentlobo ezahlukeneyo zokugcoba kunye nezongezo (ityuwa, iziqholo, njl.). Iigobolondo ze-sausage, i-guts ecocekileyo yezilwanyana zasemakhaya okanye iindawo ezifakelwayo zingasetyenziswa.
Ukuveliswa kwee-sausages yindlela elula kwaye inenzuzo yokusebenzisa zonke iinxalenye zesidumbu sesilwanyana ezisetyenzisiweyo, kunye nendlela efanelekileyo yokulungiselela imveliso yenyama yokulondoloza ixesha elide kunye nokuhamba.
Kancinci kwimbali yamasikeji
Iimveli zamagqabi okupheka zaqala ukuphuhla kumaxesha amandulo kwimiphakathi eyahlukeneyo. Ukukhankanywa kwesikhombiso kufumaneka kwimithombo ebhaliweyo yaseBhabhiloni, isiGrike nesiTshayina mandulo. E-Rashiya, ukuveliswa kwee-sausages kuye kwaphuhliswa ngokukhawuleza ukususela ngekhulu le-XVII. Kufuneka kuqatshelwe ukuba phakathi kwamaTatars, amaBashkirs kunye namanye amazwe angasempuma-mpuma, izithethe zokuvelisa izinto ezimbi, kuquka i-sausage, ziye zavela kwixesha langaphambili.
Ndixelele indlela yokwenza isambuko eluhlaza ekhaya.
Kwinguqu yeklasi yokuveliswa kwe-sausage eshicilelwe ekhaya ifuna isidumbu esilungileyo se-auger kunye nombhobho okhethekileyo (amabhaza athengiswa ngokwahlukileyo kwiivenkile ze-hardware). Kwaye, ke, siya kufuna inyama ehlambulukileyo okanye ebomvu ehlolwe yinkonzo yezilwanyana, kunye nokuhlanjululwa kwemvelo (cela umthengi) okanye iphepha labo lesikhumba.
I-soemage sausage - recipe
Iziphumo ezibangelwa yimveliso kwisantya se-1 kg yenyama (inenzuzo, kodwa yipheke 3-4 kg kanye).
Izithako:
- inyama enomzimba ngaphandle kwamathambo (inyama yenkomo, inyama yehashe, imvu) - 1 kg;
- inyama yeengulube okanye ihashe - 300 g;
- ityuwa - 35 g;
- i-cognac , isiqhamo se-brandy okanye i-Madera eqinile, i-sherry-60-80 ml;
- iviniga, i-5% yemvelo (i-apula okanye iwayini) - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- iziqholo zomhlaba (umnyama omnyama, ipropper ebomvu, i-coriander, nutmeg) - umthamo we-1-2 tbsp. iipuni.
Ukulungiselela
Inyama igalelwe imichilo ngobukhulu beebhloko ezincinane malunga nomnwe omncinci omdala okanye umkhulu kakhulu. Hlanganisa ityuwa, iswekile, iziqholo zomhlaba, iviniga kunye ne-cognac. Sifaka inyama kwisitya esiqinileyo kwaye siyizalise ngomxube otyutywe ngetyuwa. Sifaka isitya esivaliweyo kwisityuli sefriji. U-Marinuem-uhambisa inyama ngeyona eyure ubuncinane kwiiyure ezili-12 okanye ixesha elide, ngamanye amaxesha uphenduka. Silungiselela isisombululo sokuhlamba: amanzi abilisiwe abilisiwe + 2 tbsp. i-spoon yeviniga nge 1 litre + 2 tbsp. isipuni setyuwa (sichitha ngokupheleleyo). Gcoba inyama ngokucokisekileyo kule nkomfa uze uyomise nge-napkin ecocekileyo yelinen. Emva koko wabeka iziqwenga zenyama kwindawo enye ebhodini emi endaweni encinane kwinqanaba letafile (ngezantsi - isitya esikhulu). Ukusuka ngasentla, cinezela ibhodi yesibini uze usethe ijoka kwiiyure ezingama-5.
Ngoku ke iziqwenga zomtya ngentambo kwi-twine kunye nenaliti ye-gypsy. Sixhoma iqela lokudibanisa kwigumbi elipholileyo elinomgangatho wokushisa ubuncinane + 10 ° C. Ukuba yiloglog kwigumbi ehlobo - kwiiveki ezingama-2-3, ngexesha elibi kakhulu lonyaka - kwiiveki ezingama-3-4. Kuyinto enqwenelekayo ukuba akukho lilanga elithe ngqo, ungabandakanyi kwaye ufinyelele iimpukane, ngenxa yoko unokwenza isomisi esilula (ibhokisi yesakhelo kunye ne-gauze).
Sidlulisa inyama efanelwe ngephilisi yenyama kunye ne-grate enkulu kunye neoli. Susa umsi kunye ne-grate, faka umbhobho uze unqamle i-mince okwesihlandlo sesibini, uzigcwalise ngokucoca nokuhlamba, ubophe nge-twine. I-sausages eziphumo zihlukaniswa, zihlaba kwiindawo eziliqela kunye ne-toothpick kwaye zisiwe (iifintile zewele) kwezinye iintsuku ezi-5. Ukuba kukho iimpawu zengubo emhlophe, shenxise ngokukhawuleza i-sausage ngendwangu ecocekileyo kunye negrisi ngebhotela.
Uhlobo oluthile kunye nephepha
Ukusebenzisa umatshini sifaka inyama ebomvu kwisiqwenga sesikhumba okanye ukupakisha iphepha elifihlakeleyo kunye ne-tie nge-twine, faka i-sausages ngosuku oluphantsi koxinzelelo phakathi kwamabhodi amabini, uze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ubeke kwi-shelf yefriji ngenkqubo yesisa.
Sigcina i-sausages okanye ixhonywe kwiplasini, okanye kwifriji. Enyanisweni, akungabazeki ukuba loo mveliso emangalisayo ayiyi kugcinwa ixesha elide.
Unokwenza i-sausage eluhlaza kwi inkukhu kunye nezinye iinkukhu kuphela ukuba unesiqiniseko sokuba akukho Salmonella enyameni yenkukhu.