Yayisetyenziselwa ukunikezelwa kwiintsana ze-greyhound, kwaye ngoku i-cognac ngokubanzi ihlonishwa. Kodwa ukuze ungangeni emzimbeni, kufuneka ukwazi ukuba yiyiphi i-brandy yokukhetha kunye nendlela yokwenza ngayo. Yaye ukuba isiselo singenjongo yokunikela, kodwa ukuba kusetyenziswe ikhaya, ukukhethwa kwe-cognac kufuneka kuthethwe kuyo yonke imfanelo.
Ungakhetha njani i-cognac efanelekileyo?
Ngendlela, sisenza ntoni kule ngcamango? Mhlawumbi, kubalulekile ukuba uthethe ngomgangatho wekognac, obonelelwa ngumenzi. Ngoko, le mveliso ayikwazi ukuba yinto esincinci - ukuveliswa kwe-cognac yinkampani enzima kwaye ibiza. Ngoko ke, ukuba ukhethe uhlobo lwe-brandy, kufuneka ubeke ingqalelo kwiindleko ziselo kunye nendawo yokuthenga - izityalo ezincinci ezingezizo ezizodwa aziyi kukwazi ukuthenga i-cognac yangempela. Into yesibini apho kuyimfuneko ukuhlawula ingqalelo yilebula kunye nesalathisi somenzi. Wonke umntu uyazi ukuba indawo yokuzalwa kwesi siselo yiFransi, kodwa i-cognac yaseArmenian nayo iyaziwa. Ngoko ukuba umvelisi akaveli kule ndawo, ke isihloko sesi cognac asinakulinganiswa. Ewe, kwaye uthengisa iimveliso zabakhiqizi abaziwayo, unokuzikhusela ngandlela-thile. Ewe, kwaye ukunyaniseka kunokuhlolisiswa - abakhiqizi abadumileyo badla i-brandy kwiibhotile zangaphambili, ezilula ukuzibona kwiithalafu zokugcina.
Iparameter ebalulekileyo echaphazela umgangatho wekognac kukunyamezela. Unokufumana malunga nalo ngokufunda iilebula. Ukuba unquma ukuthenga i-cognac yesiFrentshi, khangela iileta ezilandelayo kwilebula, eziza kukuxelela malunga nobudala bokusela.
- VS, de Luxe, Ukhetho, i-Trois Etolies - ukwenzela i-cognac kunye nalolu phawu, ukuvezwa akukho ngaphantsi kwe-2 iminyaka;
- Uphakamileyo - ungaphantsi kweminyaka engama-3 yokuguga;
- Vieux, Reserve, VSOP, VO- oku kumakisha kubonisa ukutyhila okungenani iminyaka emine;
- I-Grande Reserve okanye i-VVSOP- kwiibhotile ezinjalo neleta kwilebula, i-cognac igcinwa ubuncinane iminyaka emi-5;
- I-XO, i-Napoleon, eyongezelelweyo, i-Tres Vieux, iRoyal, i-Vieille Reserve - i-cognac kunye ne-exposure ye-less than 6 years are subject to such marking.
Ezi ziimpawu eziqhelekileyo, ngokwenene kukho ezininzi. Ngendlela, azikho izigaba zeenkcukacha ezingaphezu kweminyaka engama-6.5 ubudala, kuba, ngokutsho kweengcali, akunakwenzeka ukulawula ukudibanisa kwezi nkcukacha.
Ungakhetha njani i-cognac yangempela?
Ukuba ucinga malunga nendlela yokukhetha i-cognac enhle yaseArmenia, ngoko kuya kuba lula kuwe, akuyi kudingeke ufunde inhlanganisela eyinkimbinkimbi yamagama aseLatini, kwaye iindidi zezibhali zingaphantsi. Ukuqala kunye nathi siya kuhamba ngokuhlelwa, njengoko i-cognac yaseArmenian ingaba yinto eqhelekileyo, isivuno okanye ukuqokelela.
Eziqhelekileyo
Ngoko, xa sikhetha i-cognac eqhelekileyo yaseArmenia, sijonge iinkwenkwezi, yile nombolo echaza malunga nobudala bokusela. Iinkwenkwezi ezintlanu zithetha ukuba i-cognac ikhuphe ingenani iminyaka emihlanu ubudala. Ixesha elincinci lokuguga kwe-Argenian cognac iminyaka engama-3, ukusuka kwimimoya yokuguga okuncinci kunokwenzeka ukuba wenze isiphuzo se-brandy kuphela.
Botshiweyo
Ukuba sithetha ngamacognac yevintage, ke zichazwe ngolu hlobo lulandelayo:
- "I-KV (i-Cognac Aged)" ithetha ukuba ubudala beli siselo alikho ngaphantsi kweminyaka engama-6;
- "I-KVVK (iCognac Resistant Quality Quality)", ukuguga kwesi siselo esinjalo kungekho ngaphantsi kweminyaka eyi-8;
- "I-KS (iCognac Old)" - utshwala ekuveliseni i-cognac enjalo yayigcinwa kwimibhobho ubuncinane iminyaka eyi-10;
- "OS (Odala kakhulu)" - le cognac inokunyamezela okungenani iminyaka engama-20.
Iqoqo
Izixhobo zokunwa ziqokelelo ezigcinwa ukongezwa kwiibhotile okanye kwimibhobho ubuncinane iminyaka engama-3.
Ukongezelela, i-cognac extract, nokuba yintoni oya kukhetha ukuyenza, ingaqwalaselwa kwindlela enye elula. Vulela ibhotile. Ukuba umntu owehlayo wehla wehla ebhokisini yebhotile, ke i-cognac ikhulile. Ukuba isiselo siphuthuma ngokukhawuleza iindonga, ngoko umvelisi uya kuba nobuqili ngokuguga. Kwakhona i-cognac enhle kufanele iphathe ngokuchanekileyo, ibetha iglasi. Kufuneka ubone iminwe yeminwe kwiglasi, ngokusebenzisa i-liquid, kunye ne-cognac ngokwayo kufuneka ijikeleze iindonga ngokukhawuleza. Kwaye le siselo somoya sidinga ukugcinwa kakuhle. Ibhotile kufuneka ifakwe ngokubhekiselele, ukuze i-liquid ayifakanise neplagi.