I-Caramel, nangona uluhlu oluthobekileyo lwezithako ezifunekayo ukwenza izithako, loo mveliso inzima kwaye inzima ukuyilungisa. I-caramel eyenziwe yinto ekhoyo ikhona kwiifom ezahlukeneyo kwaye ibe nobunjani obuhle kakhulu: i-crispy, i-viscous okanye i-liquid, konke oku kuxhomekeke kwixesha lokupheka kunye nobuchwepheshe obukhethiweyo. Kule ngxelo, siya kuzama ukufumana zonke izinto eziphathekayo zokupheka ezahlukeneyo ze-caramel ukupheka ekhaya.
I-caramel ephantsi kwi-recipe yekhaya
I-Caramel, ephekwe ngokwale recipe, ayifumanekanga nje kuphela, kodwa iphinda ibonakale. Ngombulelo kulo mbandela, ubumnandi obuphekiweyo abuyi kulungelelwa nje ngokuzimela ngokuzimeleyo, kodwa kunye nokufakela ukufakela kwi-dessert oyithandayo.
Izithako:
- ishukela esimhlophe-115 g;
- ushukela werhasi - 65 g;
- ibhotela - 115 g;
- ukhilimu - 240 ml;
- isiraphu yengqolowa - 115 ml.
Ukulungiselela
Beka ipenki ngezantsi phantsi komlilo uze ufake zonke iintlobo zeswekile kuyo. Yongeza ii-cubes zebhotela, uthele kwi-cream kunye nesiraphu yengqolowa. Ngexa uvuselela, linda ukupheka kwe-caramel eyenziwe yinto, kwaye ke, ukuba unayo i-thermometer ekhethekileyo yokutya, uyinciphise epanini uze ulinde ukushisa komxube we-caramel kufinyelele kuma-117 degrees. Ukuba akukho i-thermometer, ukulungela kwe-caramel kukuvavanya ukuphazamiseka kwebhola eqinile, apho i-caramel ewela khona kwisitya sokubanda kwamanzi abandayo: ukuba i-caramel yakha ibhola ejikelezayo ne-elastic, ilungile.
Ngethuba lokupheka kwiindonga zeesitya kunokuveliswa isambatho samasila eeshukela, sususe nge-brush ye-pastry.
Xa umxube ufinyelela kwiqondo lokushisa elifunayo, liwuthulule kwisibilini kunye neoli, uze ushiye ubusuku bonke. Ngomso u-delicacy unokunqunyulwa kwaye uvivinywe.
Iresiphi yobisi iswekile kwi-caramel ekhaya
Okona kuninzi kuninzi ubisi lwe-caramel, into enokuziqonda ngayo yonke into, ngoko ke sinqume ukutshintsha i-recipe kunye nekhofi esheshayo esheshayo.
Izithako:
- ushukela ogqithisiweyo - 85 g;
- ibhotela - 55 g;
- ukhilimu - 45 ml;
- Ikhofu esheshayo - 2 tsp.
Ukulungiselela
Kwipuphu yecala elinomsila, uthele kwi-ushukela uze ulinde ukuba ibe yiraphu yegolide ehambelana naso, oku kuya kuthatha malunga nemizuzu emi-5. Yongeza kwi-caramel cubes yebhotela, uze uthele kwi-krimu, yongeza ikhofi esheshayo kunye nengca yetyuwa. Buyisela i-caramel emlilweni uze upheke, uvuselele, ulinde uze uguqule umbala kumnyama. Thela i-caramel kwifom ekhutshwe ngamathambo kwaye ushiye ebandayo ihafu yesure. Emva kwexesha elithile, i-caramel inokunqunyulwa kwaye ilayishwe kwiphumba, ukwenzela ukuba ama-pandi ahlangane ndawonye ngexesha lokugcina.
I-Recipe ye-caramel yekhekhe ekhaya
Ukuba inani lobisi kunye nebhotela kwi-recipe ye-caramel lidlula ukulinganiswa okuchazwe ngasentla, ngoko kwimveliso sithola i-sweet caramel sauce , ngokugqibeleleyo
Izithako:
- ukhilimu - 215 ml;
- amanzi - 65 ml;
- ushukela ogqithisiweyo - 175 g;
- ibhotela - 45 g.
Ukulungiselela
Faka umxube wamanzi kunye noshukela emlilweni. Lindela de ushukela i-caramelize kwaye iziqulatho zesitya esibekwe kwiplate zifumana umbala obomvu obomvu wegolide. Ngexesha elifanayo, qalisa ukufudumala ukhilimu kwenye i-burner, kwaye xa i-caramel ifika ilungele, qala ukuthulula kancane kwi-cream (ngokucophelela, i-caramel iya kuhlambalaza kwaye ibilise!). Xa i-krimu yongezwa, faka iinqabile, i-pinch yetyuwa kwaye yiloo nto - i-sauce isilungile!