Ukutya okungenamsebenzi wokutya kukuphupha kwanoma yiyiphi na inkosikazi enokwenza izinto. Kunzima ukukholelwa, kodwa unokwenza ulungiselele isidlo kwi-banana peel. I-flame yonke ibhanana igxininiswe elukhumbeni, okwenza kube lula ukuyisebenzisa njengegobolondo xa ulungiselela izitya ezivela kwizityalo kunye nenyama, kunye nokudibanisa iindidi ezahlukeneyo, iifayi, i-jams kunye ne- chutneys . Iinkcukacha ezongezelelweyo malunga neendlela ezahlukeneyo zokusebenzisa i-banana peel kunye nento yokwenza ngayo, siya kuthetha ngezansi.
I-Recipe yezithelo ezifakwe kwi-banana peel
Ukulungiswa kweziqhamo ezikhethiweyo akusona umsebenzi okhawulezayo. Kubalulekile ukuba nomonde kwaye ubone ixesha elincinane kwiveki yonke yokumisa i-caramelization ye-peel, kwaye omnye umhla wokumiswa kwayo.
Izithako:
- ulusu lweebhanana ezi-3;
- ushukela - 155 g.
Ukulungiselela
Ukwahlula umsila weebhanana, ukwahlula isikhumba sibe ngamacandelo, uze ugawule ngalinye lalo maqhekeza libe yi-strip of thickness. Beka iinqanawa zebhanana kwipuphu ephambili eneenqwelwana, uze uyibeke emlilweni. Phalaza ngeglasi yentshukela uze ushiye yonke into ifudumele de ikhestri iphenduke i-caramel kwaye le caramel ayiyi kufikelela kwimilenze. Susa izitya emlilweni uze uphinde usebenze ngokufanayo kwiintsuku ezi-6 ezilandelelanayo: faka itanki ngomlilo, ubilise i-caramel uze uyisuse emlilweni. Emva kwesikhashana, kumnyama kwaye ugxilwe kwiinqabunga zesiraphu yekhefu lekhefu ukuya kumisa kwesikhumba ngelinye ilanga, uze uthathe isampuli.
Yintoni yokupheka nge-banana peel? - itiye lebhanana
Ukuba ufuna ukwenza itiye engavumelekanga ngaphandle kwe-caffeine, iibhokhwe eziphuzi zebhanana elivuthiweyo ziya kuhlangulwa. Ngokukhawuleza uwabambe, uthele amanzi ukuze ugubungele, uze upheke malunga nemizuzu engama-10. Yishiye itiye ukupholisa ixesha elifanayo, kwaye uyenze ukuyifaka ngesihlunu. Phuza ngokutshisa nje okanye ngokudibanisa ubusi.
Umququ webhanana
Ngokusekelwe kwiibhanana, unokwenza isitya esishushu, njengesitya esilula kumazwe ashushu. Kanye kunye ne-banana peel, isiseko sesitya sinombotyi weetekini, kodwa unokukhetha nayiphi na ibhontshisi yakho.
Izithako:
- ulusu lweebhanana ezine;
- i-turmeric - 1 ithisipuni;
- ioli yohlaza - 15 ml;
- Ubhontshisi bamakhaya - 1/2 tbsp.;
- Imbewu yesinaphi - 1/2 tsp;
- i-coconut shaving - 2 tbsp. iipuni;
- i juice yelinye iqhekeza.
Ukulungiselela
Ubilise i-banana e-chopped ne-tilk etyuwa imizuzu emi-5. Ukushisa ioli kunye nokucwina imbewu yemasininzi kuyo de iqala ukuqhuma. Yongeza iimbotyi, i-bananas kunye ne-coconut chips kwiitya, uze udibanise i-lime, ityuwa isitya kwaye uthele enye isigamu indebe yamanzi. Xa onke amanzi aphelile, i-stew iyakulungele.
Sisiphi isidlo onokuyenza kwi-banana peel?
Kule recipe, i-banana peel ayiyi kukhonza njengesithako esiyidliwayo, kodwa igobolondo yayo. Emva kokupheka uzakufumana inyama egcwele izambatho zaseAsia.
Izithako:
- ijusi le-orange - 115 ml;
- igalikhi - amazinyo ama-2;
- i-oregano - 1 1/2 tsp yepuni;
- i-cilantro;
- ingulube - 410 g;
- irayisi (inqolowa ende) - 1 into;
- iibhanana - iziqwenga ezi-5.
Ukulungiselela
Qala ngokutyunjwa inyama, ungayinqumla ibe yizicucu ezinokuthi zifakwe kwi-banana peel. Iingxube zeengulube ze-ngulube, ixesha lonyaka kunye ne-oregano, i-garlic ecikiweyo kunye ne-cilantro. Shiya ubuncinane isiqingatha seyure. Hlanganisa irayisi kwaye uthele ngamanzi. Ikhefu ukuvulela i-1-2 iiyure.
Ngaphambi kokuba ulungiselele isidlo kwi-banana peel, lungise isikhumba ngokwalo, wenze ucoceko olude lwe-longitudinal ukusuka kwiphepha elinye lebhanana ukuya kwelinye uze uthabathe inyama ecolileyo kuyo. Ukucoca umbane kwilayisi uze udibanise ingqolowa kunye nenyama. Gcwalisa umxube ngeebhanki zeebhanana uze uzibeke kwi-grill ye-steamer. Shiya ukupheka ngeyure eli-1.