UJulienne kunye nenkukhu kunye nama-mushroom - isidlo esinomdla, esimnandi kunye neentlobo ezahlukeneyo kuye kwasinqoba abaphulaphuli bethu ngonaphakade. Yonke imihla kukho iindlela zokupheka ezithe xaxa zokupheka iJulienne, apho iingcali zenkcubeko zenza ingxelo yazo eyahlukileyo, ukufumana intle entsha yesitya.
Indlela yokulungiselela i julien kunye nenkukhu kunye namakhowe uya kufunda kwiindlela zokupheka ezinikezelwa ngezantsi, ongayilungisa ngendlela yakho.
UJulienne ngamakhowa kunye nenkukhu kunye ne-cream kwi-tartlets
Izithako:
- isanti okanye i-puff pastry;
- Ifayile yebele yenkukhu - 350 g;
- i-anyanisi - 100 g;
- ii-mushroom - 320 g;
- ukhilimu kunye nomxholo weoli kunama-20% - 160 g;
- umhluzi - 50 ml;
- ushizi onzima - 225 g;
- i-nutmeg umhlaba-ukunambitha;
- Iziqholo kunye neziqholo - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukulungiselela ukulungiswa kweJulienne kunye nenkukhu kunye namakhowe, into yokuqala esiyenzayo ihlambululayo, isomile kwaye usike iinqunkwana ezincinci zeenkukhu zibe ziincinci ezincinci uze uzihlambulule uze uthinte i-anyanisi encinane. Emva koko, ukutshisa i-pan yocingo kunye neoli yezolimo, ubeke i-ray uze unike umbala omncinci. Ngoku sibeka inkukhu kwaye siqhathane kunye no-anyanisi, sishukumisa.
Ngelo xesha, sinciphisa amakhowe amancinci kwaye siwafake kwenyama edikiweyo kunye anyanisi. Sibamba ukushisa okuphakathi kude kube yilapho umbane uphuphuma, siwuthululela emthonjeni, sisisitye ubunzima ngetyuwa, umsila omnyama omnyama, umthamo, iziqholo kunye nemifuno yesinambatho sakho, gubungela isitya ngesigqubuthelo uze uvumele ukuhlala imizuzu elishumi. Ngoku uthele ngo-ukhilimu, ugqugquzele, uvumele ukuba unqande, ulawule, kwaye xa kuyimfuneko, kwakhona uphinde wenze i-dosalivaem kwaye ungeze iziqholo.
Gcwalisa ubuninzi bee-tartlets, ngokukhawuleza benze i-pritrushivayem phezu kwe-cheated grated kunye nendawo kwindawo ekhutshwe ngephepha lokubhaka. Beka isitya kwisitini esishisayo kwaye upheke kwiqondo lokushisa lama-degrees ka-185 kwimitha engamashumi amabini.
Kule mali yesithako, kufumaneka ii-tartlets ezimalunga nesithandathu. Qaphela ukuba emva kokupheka kwi-ovini, abawomile kuzo zonke, kodwa kunoko baxutywe nge-sauce kwaye baba yinto emnandi kakhulu.
Ukuba unqwenela, kunokwenzeka ukuba ulungiselele loo juli kwi-coconut okanye i-mold fragrance, ubeke endaweni ye-tartlets.
UJulienne kunye namazambane, inkukhu kunye nama-mushroom ehovini
Izithako:
- Ifayile yebele yenkukhu - 325 g;
- izilwanyana ezinamazambane - 190 g;
- i-anyanisi - 100 g;
- ii-mushroom - 375 g;
- ukhilimu omuncu - 160 g;
- umgubo wengqolowa - 30 g;
- ushizi onzima - 375 g;
- ioli;
- Iziqholo kunye neziqholo - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
I-fillet ehlanjwe yenkukhu ifakwe kwisitya kunye namanzi, siyifake encinane kwaye siyilise emva kokubilisa ngamashumi amabini anesihlanu imizuzu. Emva koko thabatha inyama, yipholise phantsi, kwaye isinqumle ibe ngamaqhezu amancinci okanye iintlobo.
Sihlambulule, sihluthe i-anyanisi e-finely, i-mine kwaye siwabe ama-mushroom kwaye gazinga eplasini kunye neoli yezohlaza kuze kube yinto enqabileyo. Iphoyinti lokucoca kufuneka libe ne-handle handle, okanye ungathatha i-cauldron efanelekileyo yokubhaka kwi-oven. Emva koko uphonsa inkukhu elungiselelwe, i-pre-peeled etyunyiwe