Njengoko uyazi, amanzi ngumthombo wobomi. Ngaphandle kwayo, ukuhlala kwethu akunakwenzeka ukucinga, kubalulekile kuthi nsuku zonke. Nangona kunjalo, ngenxa yeenzuzo zempucuko, umntu sele sele ehlawule kwaye eqhubeka ehlawula ukungonakaliswa kwintlekele kwendalo kunye namanzi kwindawo yokuqala. Nangona ukongezwa kwe-chlorine, amanzi okupompo ayengasifanelanga ukusela kunye nokuba yingozi, kuba kukho i-klorine-nitrite engenayo ikhemikhali. Ukongezelela, amanzi "isisityebi" kunye neetyu zeensimbi ezinzima, iikhemikhali, iicroticides, i-radionuclides kunye nezinye "iimbumba". Konke oku, ngelishwa, iwela emzimbeni wethu, nangona iifayile zenkqubo yokubonelela kwamanzi edolophini. Kwaye kunye nezicatshulwa eziqhelekileyo zasendlini , kubandakanywa eziphambili , zipapashwa ngokubanzi, ngelishwa, awuhlambululi amanzi kwizinga elifunekayo. Kodwa kukho indlela yokuphuma-yi-distiller yamanzi asekhaya. Kuye ngaye esiza kukuxelela.
Yintoni i-distiller yamanzi?
Ngokuqhelekileyo, amanzi adibeneyo abizwa ngokuba ngamanzi acocekileyo, ayenayo ngokungekho izinto ezinobungozi kunye nokungcola kokubunjwa kwawo. Ngokuqhelekileyo isetyenziselwa kwiiyayibrari zonyango kunye nophando. Ingathengwa kwiivenkile ezizodwa zokuncedisa insimbi (ukwenzela ukuthambisa) okanye kusetyenziswe ukunakekelwa kwemoto. Eyona ndlela, ukusetyenziswa komntu onjalo, kufuneka kubekho umthamo wamanzi, ngakumbi xa kunokwenzeka ukuba amanzi asemgangathweni aphezulu. Kwiimeko ezinjalo, i-distiller ye desktop iyakunceda. Kunokulinganisa okuncinane kwaye kufakwe etafileni, ayifuni ukufakela okhethekileyo. Umgaqo wokusebenza kwe-distiller kusekelwe kwinto yokuba amanzi-into leyo iyenzileyo, kwaye i-salts equkethwe kuyo ayiyiyo inzululwazi. Ukuzaliswa kwisitya seglasi samanzi aqhelekileyo, isixhobo sidibaniswe kumnatha wombane wombane. Amanzi kuwo aya kufudumala ngokukhawuleza ngenxa yokusebenza kwento yokufudumeza ekwakhiweyo, kufinyelela kubilise aze aphendule. I-Steam, idlula abahluli abahlukeneyo kunye nezihlunu, ukuxubusha ngumtshini, ujika kumanzi acocekileyo angcolileyo ngaphandle kokungcola kunye neekhemikhali kwaye ususwe kumbhobho okhethekileyo. Kwaye amanzi athatywayo alula, njengokuba imvula. Sathetha malunga nokusebenza kwe-distiller kagesi, engasetyenziswa ekhaya. Kuyinyaniso ukuba olu hlobo lwedivayili, olusebenza kwi-intanethi, lunalo luthintelo olubi: ukufumana i-distilled ithatha umbane omkhulu. Nangona kunjalo, kukho enye inketho - i-distiller ye-steam ene-design elula kwaye ifudumele kwisitofu segesi okanye ngomlilo. Iqukethe amatanki amathathu ensimbi engenasici okanye iglasi, exhunywe ngamathubhu. Umgaqo wokusebenza ufana: xa ushushu, amanzi ajika abe ngumbane aze axolelwe amanzi adibeneyo kwi-outlet. I-distiller yamanzi yendlu enjalo ikulungele ukusetyenziswa kweli lizwe, ukuphumla kwimeko, kwinqanaba, njl njl Kodwa i-distiller yeglasi, eyenziwe ngeeflastiki kunye nama-tubes, ifanelekile kwiilebhu okanye ii-distillation zamanzi e-alcohol.
Indlela yokukhetha i-distiller ekhaya?
Unqwenela ukuthenga i-distiller yasekhaya, okokuqala kufuneka uqaphele ukusebenza kwecebo kunye namandla alo. Ngelishwa, iimodeli zombane zokusetyenziswa kwendlu kunye nokusebenza okuphezulu azikwazi ukuziqhayisa: umyinge wama-700 ml amanzi ahlambulukileyo ngeyure. Kodwa i-distillers i-steam idlula "oogxa" babo - ihora lokutshisa kwisitofu segesi okanye umlilo
Ukongeza, qiniseka ukuqwalasela xa uthengela amandla okusebenza kwile tank yamanzi. Ukuba uzimisele ukuvelisa amanzi aphuhliweyo ukusela, umbane we-3-4 ilitha uya kukwanela.
Ukongeza, xa ukhetha i-distiller yasekhaya, qiniseka ukuba uqwalasele umgangatho wesixhobo. Inyaniso kukuba amacebo asemgangathweni aphezulu ngenxa yokwabiwa rhoqo kwee-salts zamachiza kunye nezinye izinto ngokukhawuleza zehluleka. Kubalulekile ukuba itanki elingaphakathi lokubilisa lenziwe ngensimbi engenasici.
Akulunganga, ukuba ikiti iya kubandakanya isitya sokuqokelela amanzi kunye ne-arhente ekhethekileyo yokucoca.