Abakhiqizi abenzile ekhaya ngeeshizi banokuba yinto yokongeza ekwenzeni isobho okanye isaladi, okanye i-snack kubhiya. Ukuzilungiselela zilula, kodwa ukuba zilawule kwaye zizuze, zinenzuzo enkulu kubathengi babo abathengiweyo.
I-Recipe yabaculi beeshizi
Izithako:
- ibhotile - 1 tbsp. isipuni;
- isonka - 2 iincindi;
- ushizi onzima - 90 g.
Ukulungiselela
Ngaphambi kokuba wenze i-crunches ngeeshizi, iinqununu zesonka kufuneka zenziwe ngeoli kunye namanye macala. Ngendlela, ukwenza ama-biscuits kungcono ukuthatha isonka samasiketi esikwere, mhlawumbi izolo. Sibeka iintlobo zesonka kwinqanaba leoli kunye nompu ococekileyo ocolileyo kwaye ufefe ushizi phezulu. Gubungela ishizi ngeesibini isonka sesonka kunye nefryik eyenzekayo kumacala omabili ukuya kumbala wegolide. Sinqumle isonka kunye noshizi zibe yizicucu kwaye sikhonze nje okanye njengongezwa kwiitya zakho ezizithandayo.
Abaqhiki ngeeshizi kunye negalikhi
Abaqhiki ngeeshizi kunye negalikhi - i-appetizer efanelekileyo kubhiya. Into ephambili kukuba ukhethe ushizi onzima kakhulu (njengeParmesan) uze uyibhinqe njengento encinci kangako ukwenzela ukuba, ukuncibilika kwi-ovini, kufakwa kwiinqununu zesonka kangangoko kunokwenzeka, kwaye ungasasazi phezu kwebala lokubhaka.
Izithako:
- isonka;
- ioyile yemifuno - 1/3;
- I-Parmesan igwetshiwe - 1/3 yekhulu;
- Igalikhi eyomileyo - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iziqwenga zesonka (sithatha isonka kungekhona ukuqala kokutsha) sinqumla kwiikhabhi kwaye sifaka kwisitya esinzulu. Hlanganisa i-bhotile nge-cheated grated, i-garlic eyomileyo kunye ne-pinch efanelekileyo yetyuwa kunye nepelepi. Ngomxube weoli ophumayo, manzi abaphangi kunye nokuxuba yonke into. Sisasaza i-croutons kwiphepha lokubhaka eliboshwe ngesikhumba, kwaye uyifake kwihovini ekhwelisiweyo ngaphambi kwemizuzu eyi-180 imizuzu eyi-10. Phakathi kwendawo yokupheka, ama-croutons ayenziwayo kunye neeshizi axutywe kwi-brown yonk
Ukupheka njani i-crackers ngeeshizi ehovini?
Izithako:
- baguette - 1 piece;
- i-chement emmental - 100 g;
- isanhlamvu yesininzi - 1 tbsp. isipuni;
- Imifuno yeProvencal eyomileyo - 1 ithisipuni.
Ukulungiselela
I-Baguette icocwe kwaye ifakwe kwi-oven, ifuthe ukuya kuma-degrees angu-180, imizuzu emi-5. Phakathi kwendawo yokupheka vula iziqwenga zesonka ngaphesheya.
I-cheese uhlabe kwi-little grater udibanise ne-mustard kunye namakhambi. Ukusalela i-cheese mass in pieces of baguette, ufafaze zonke iifleji zeProvencal uze uzibuyisele kwi-ovini uze ushizi uncibilike ngokupheleleyo.
Sisebenzela ama-croutons ngokufudumala ngokufudumala kwindebe yeeyi , ikhofi, isobho okanye sidla nje.