Abaninzi bethu bathanda ama-mandarins, kodwa ngokuqinisekileyo akubona wonke umntu owaziyo ukuba inyama ayifanelekanga ukutya. Isicelo sinokufumaneka nakwiikrushti. Yaye isidlo siya kuba mnandi kakhulu. Sincoma ukuba ulungiselele iziqhamo ezikhethiweyo kwiimali ze-mandarin, kwaye siya kunceda kule nto. Ityala liqiniseke ngokwenene, kodwa umphumo lufanelekile. Ukuba iziqhamo ezikhethiweyo zivame ukuba zome, kwaye idayi mhlawumbi ikhona, ama-candi ayenziwe ayenziwayo, anesithokovu kwaye emgangathweni wabo uya kuba yi-100% eqinisekile.
Indlela yokwenza iziqhamo ezifakwe kwi-mandarin ekhaya?
Izithako:
- i-tangerine peel - 500 g;
- ushukela-1 kg;
- amanzi - 200 ml.
Ukulungiselela
Ngaphambi kokulungiswa kweziqhamo ezicatshulwayo, ii-mandarins zihlanjululwe ngokufanelekileyo, zize zinqunywe kwiibhola ezincinci okanye emacaleni. Emva koko uzalise ngamanzi kwiqondo lokushisa lize udibanise iintsuku ezi-3. Ngexesha elifanayo, amanzi kufuneka ashintshwe imihla ngemihla amaxesha amathathu. Emva koko, amanzi apho i-crusts ihlelwe khona, idibanise, kwaye esikhundleni sayo songeza amanzi ngesiraphu ekubalweni kwe-100 ml ye-250 g ye-crusts, ukubeka umlilo, ukuletha kwimilenze nokupheka malunga nemizuzu eyi-10 , ukuvuselela. Ngoku i-crust ingasetyenzwa, kwaye ungeze iswekile kumanzi kwaye ubilise kude kube yinyani, ivuselela ukuze isiraphu ingatshisi. Ubuninzi obufunyenweyo buzaliswe ngeentonga kwaye sihamba ngeeyure eziyi-10-12, ukuze zifakwe. Emva koko, siwabeka emlilweni kwakhona kwaye siwaxinzelele ukuba babilise. Kwakhona, ukuphosa i-crusts ibe yi-colander, ukwenzela ukuba amanzi asele ahlale eglasi. Sifaka izithelo ze-tangerine ezifakwe kwitafile okanye i-baking tray kunye noqweqwe oluncinci, ukuze zome. Ngokuqhelekileyo ngosuku oluhle lulungile. Ingasetyenziselwa kwifom ecocekileyo, okanye isetyenziswe ekubhaka.
I-cangered tangerines kwiimvini zesi-mandarin-iresiphi yokuvakalisa
Iresiphi yangaphambili yokwenza iziqhamo ezikhethiweyo ziyamangalisa, kodwa kufuna umonde kunye nexesha. Ukuba ufuna ukwenza konke ngokukhawuleza, iresiphi elandelayo yile.
Izithako:
- izikhumba ze-mandarin - 200 g;
- ushukela - 400 g;
- i-citric acid - ukunambitha;
- amanzi;
- ityuwa.
Ukulungiselela
Gweba inqwaba epanini, uthele emanzini (malunga ne-1.5 ilitha), ubeke umlilo, ufike kwimathumba uze ubilise imizuzu eyi-10. Phonsa i-crusts kwi-colander, bahlambulule phantsi kwamanzi aphindiweyo kwaye uphinde uthele amanzi ngokudibanisa isiqingatha se-teaspoon ityuwa. Ityuwa iyadingeka ukuze kususwe ukukrakra kwiikrushti. Yiza kwi-thumba, kwakhona, ubilise imizuzu eyi-10, susela kwaye okwesithathu siphinda inkqubo. Emva koko, i-crust iphinde iphonswe kwi-colander kwaye igalelwe kwiindawo ezincinci okanye zidibene ngokwahlukileyo. Esipokeni sityhuphe ishukela, yongeza ingilazi yamanzi, ubuyise kwimathumba. Ngoku sibeka i-peel kwisiraphu kwaye sipheke de ifikelele ngokupheka. Iziqhekeza zeekhumba kufuneka zibe zibala. Ngoku ukuba iziqhamo ezikhethiweyo sele zikulungele, siwaphonsa kwakhona kwi-colander, ngaloo ndlela ziyeka ukuhlala kwindawo yesiraphu. Unako ukuwafaka ushukela okanye ushukela ophucukileyo uze uwomise. Ukuze wenze oku, unokumshiya uvule emoyeni, kwaye ungawabeka kwi-tray baking
Kwakhona, unokwenza iziqhamo ezicatshulwa kwi-tangerines ukusetyenziswa kwexesha elizayo: unokwenza izityambo kunye neziqhamo ezinonopheli kuzo, zimboze ngesigubungelo, uze uhlale kwisiqandisini. Bese uyisebenzise ngokwakho. Ngendlela, isiraphu ayinakukhawuleza ukuphalaza, iya kwenza ulungeleliso oluhle kakhulu kwiintanda.
Iziqhamo ezicandiweyo ziyakulungiswa kuphela kwii-mandarin crusts, kwaye unokwenza ulungelelaniso, kwaye usebenzise i-crusts yeyiphi i-citrus: i-orange kunye nemon kunye ne-grapfruit zifanelekile. Kutheni izinto ezintle ziphela, ukuba unokupheka olo hlobo olumnandi!