I-Mannick - isidlo nangona okokuqala isiRashiya, kodwa amanqaku ashushu ahlala eyancedisa. Ngoko, njengokwenza uvavanyo, unokulungiselela mannik ngeebhanana. Ukupheka kwebhanki e-Aromatic ihlala iyanandipha ngabathengi abanothando olukhethekileyo kwaye unokuzijonga wena ngokwakho, ulungiselela izitya ngokubhekiselele kwiindlela zokupheka ezisezantsi.
Indlela yokupheka i-banana mannik?
Izithako:
- iibhanana - iziqwenga 2;
- semolina - 150 g;
- umgubo - 160 g;
- iargarini (ibhotela) - 100 g;
- ushukela-1 into;
- amaqanda - ii-2;
- i pow powder - 1 ithisipuni;
- kefir - 250 ml.
Ukulungiselela
Siphula umgubo kunye nompu wokupheka kwaye udibanise ubunzima obomileyo nge-whisk. I-semolina ishiywe ukuba ivule kwi- yogurt efudumeleyo imizuzu engama-30-35, emva koko yongeza ushukela kunye namaqanda kwaye uhlambe zonke izithako ngokuzeleyo kude kube lula. Yethula ibhotela etyutywe kumxube, udibanise kwakhona kwaye uqale ukongeza isahlulo somgubo ohlanjwe ngumbumba wokubhaka, uhlambe intlama ngokuqhubekayo.
Ukubunjwa kwebhaka kuhlanjululwe ngeoli kwaye kuthululwa kuso kwisiqingatha somhlama wonke. Ukusabalalisa ubuso bendulungu yebhanana, uthele zonke iindawo eziseleyo zenhlama kwaye ubeke iingxube zebhanana. I-mannick yokubhaka kwi-oven eyi-180 kwi-oven ngeyure eli-1.
I-Recipe ye-mannica kunye nebhanana kunye ne-tshokoleta
Izithako:
- iibhanana - iziqwenga 2;
- ubisi ushokoleta - 1 tile;
- amaqanda - ii-2;
- ushukela - isiqingatha sekhulu;
- semolina - 1 into;
- isoda - 1 ithisipuni;
- ukhilimu omuncu - 1 into;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
I-cereal edibeneyo ixutywe kunye ne-cream fat-sour cream kwaye ihambe ivule imizuzu engama-25-30. Yongeza kwi-semolina ubuninzi be-soda, amaqanda kunye noshukela, ngokugqithiseleyo bhinqa yonke into. I-Banana inqunyulwe kwiincinci ezincinci. Ngokufanayo, nqunqa uze u-tile tsilele. Hlanganisa ibhanana kunye ne-tshokoleta kunye ne-batter eqediweyo kwaye uthele ubuninzi kwisitya sokubhaka. Sifaka ifom kwi-oven ye-180 degrees kwiimitha ezingama-40. Isitya esilungisiwe sicolile, sityiwe kwaye sityhizwa ngeshukela ngaphambi kokukhonza.
Unokwenza udibanise i-banana mannik, udibanise, ngaphezu kwebhanana kunye ne-chocolates ngokwabo, kunye ne-cherry-stone stones, edibanisa ngokufanelekileyo kunye nezimbini kunye nokuvelisa ubuncwane obumnandi kwi-dessert.
UMannik onomfazi ovuthayo onobhanana
Izithako:
- iibhanana - iziqwenga 2;
- semolina - 1 into;
- ibhinqa elivuthayo - 2 izinto;
- i-powder baking-2 tsp;
- ushukela - 4 tbsp. iipuni;
- i-almond petals - ngenjongo yokuhlobisa;
- i-vanilla extract - 1/2 tsp.
Ukulungiselela
Thela i-semolina nge-yazhenka efudumele kwaye uyishiye eceleni kweyure. Ngeli xesha, i-mancha iya kuvuba kwaye ayiyi kuvelelwa kwi-batch epheleleyo. Kwisiseko esisigxina, faka i-powder baking kunye ne-vanilla extract, okanye i-vanilla ishukela kwi-flavour. I-sweetener yiyokugqibela kwintlama, inendima yayo inokusebenza njengetyhuno elula, kunye nobusi, obudibeneyo neebhanana. Ngoku inhlama egqityiweyo ihlala ixutywe kunye namaqabhanana kwaye ithululelwe kwifomu yokugcoba. Bhaka i-dessert ilandela kwi-40 degrees 40-45 imizuzu. I-mannik ephelile ifafazwe ngamapalum e-almond kwaye yasebenza kwitafile encincileyo.
Ukuba ufuna ukunyanga umntwana ngobuncwane, yilungiselele i-banana mannik kwibhoyili. Kule nto, inhlama elungiselelwe ngokwe-recipe echazwe ngasentla, ithululelwa kwisibhankqalazo esityebile ngeoli kunye nefomati yerayisi ephuma kwi-steamer. Emva koko, gubungela isidlo kwisitya sesixhobo uze ubeke i-timer imizuzu engama-40. Emva kokuba ixesha lidlulile, i-mannik ikhuhlile, ihlotshiswe kwintetho yakho, isetyenziswe kwaye ifakwe kwitheyibhile.
Kwaye ukuze wenze i-mannik kwi-multivark, inhlama iditywe kwisitya sokugcoba sesixhobo kwaye usethe imodeli "Ukubhaka" ngeyure eli-1.