Ikhekhe kwi-ukhilimu omuncu yi-variant of baking, esetyenzisiweyo kungekuphela kweeholide zePasika, kodwa kunye nokwahlukana kwemenyu yemihla ngemihla. Unandipha uthando olufanelekayo lwabafazi abaninzi basekhaya ngokubonga ngongoma wakhe omkhulu kwaye ihlale isiphumo esiyimpumelelo.
Ikhekhe le-Easter kwi-cream ekrakra yiyona iresiphi ehle kakhulu
Ama-pastries ayenziwayo ayenayo i-taste incredible ye-rich taste that can not leave any member of the house. Isibambiso sesidlo esilungisiwe kakuhle siyintlama yekhekhe kwi-ukhilimu omuncu. Qinisekisa ukuba ukhangele ukuba awuyi kuphuma kakhulu kwaye ayinamathele ezandleni zakho. Ukwenyuka okuthe xaxa kwisitya kuza kufaka iidiliya.
Izithako:
- ubisi - 300 ml;
- imvubelo - 10 g;
- umgubo - 700 g;
- Iqanda - 3 iziqwenga;
- ibhotela - 150 g;
- ukhilimu omuncu - 250 g;
- Ushukela weVanilla - 2 tsp.
Ukulungiselela
- Ubisi obufudumele, uthele emilanjeni kunye nomgubo. Beka isigxina seyure ekushiseni.
- Kwisitya esahlukileyo, shaya amaqanda ngeshukela uze uthele umxube. Yongeza ukhilimu omuncu kunye nebhotela.
- Phinda uhlale ufudumele imizuzu engama-30.
- Beka kwisitya sokubhaka, uzalise nge 1/3. Thumela ukutshisa ihafu yesure.
- Bhaka imizuzu engama-30.
Ikhekhe kwi-ukhilimu omuncu ngaphandle kwemvubelo
Wonke ummamkeli ufuna ukwenza ama-pastries amnandi, ngaphandle kokuchitha inzame ezininzi. Ikhekhe le-Easter kwi-cream eluhlaza ngaphandle kwemvubelo yile recipe, eyaziwayo ngokulula okulula kunye nexesha elincinci. Ukungabikho kwelo candelo njengemvubelo akuyi kuphazamisa nantoni na ukunambitheka nokuvumba, ngoko ke yonke imizi iya kuba nethuba lokunwabela oku kutya.
Izithako:
- umgubo - 400 g;
- ibhotela - 50 g;
- ubisi - 300 ml;
- amaqanda - ii-2;
- ishukela elenziwe ngompu - 100 g;
- ijusi lemon - 4 tbsp. l.;
- soda - 1 tsp.
Ukulungiselela
- Betha umxube weengxowa kunye nompu.
- Yongeza ibhotela, ijusi lemon.
- Phalala ngobisi obushushu. Yongeza umgubo.
- Phalaza iiprotheni ezinqabileyo ngokukhawuleza.
- Yonke ingxube uze uthele kwisitya.
- Thumela ikhekhe lePasika kunye nekhilimu omuncu kwi-oven ngeyure.
I-Recipe yamaqebelengwane e-Easter ngobisi kunye ne-ukhilimu omuncu
Kukho ukhetho lokupheka oluya kukuvumela ukuba ufumane uqobo lwepilitiki - yilekhekhe ngobisi kunye nochumisi omuncu. Iiresiphi zibonisa inani elithile lomgubo, kodwa kuyafaneleka ukuqwalasela ixesha elinokuthi lidinga elincinci okanye ngaphantsi kweminye. Ukunikezelwa zonke iziqhelo zokupheka, unokufumana ama-pastries amnandi.
Izithako:
- Ubisi - 0.5 ilitha;
- ukhilimu omuncu - 250 g;
- ibhotela - 100 g;
- amaqanda - iziqwenga ezili-10;
- ishukela - iilazi ezi-3,5;
- imvubelo - 120 g;
- umgubo - 13 iiglasi.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela.
- Imvubelo efafazwe ushukela (1, 5 iglasi). Yongeza kubo ubisi obuncitshisiweyo kunye ukhilimu omuncu, ibhotela.
- Kancinci uvelise umgubo.
- Ukufudumala iiyure ezingama-2.
- Yenza uguqe kwaye ubambe iiyure eziyi-1.5.
- Faka kwisitya. Bhaka ikhekhe elimnandi kwi-ukhilimu omuncu malunga neyure.
I-Recipe yamaqebelengwane e-Easter kwi-yolk kunye ne-ukhilimu omuncu
Kukho iindlela ezininzi zokupheka, kwaye ngamnye umfazi angakhetha ukhetho olufanelekileyo. Enye yezona zikhetho eziqhelekileyo zokubhaka ukubhiyozela ikhekhe le-Easter kuma-yolk kunye ne-ukhilimu omuncu. Ukuze unike isidlo isinambitha esinqabileyo, unokuthi uthele izithelo ezomileyo kwisigaba sokugqibela. Iigwele ezigqityiweyo zingahlotshiswa ngepowder ekhethekileyo.
Izithako:
- izikhupha - iziqwenga ezingama-20;
- ibhotela - 400 g;
- i-margarine kunye neoli eyancikiweyo - 100 g;
- ukhilimu omuncu - 200 g;
- udla imvubelo - 150 g;
- ushukela - 800 g;
- ubisi - 1 l;
- iigrafu ezili-12.
Ukulungiselela
- Yenza umxube wobisi obushushu, imvubelo, isanti kunye nomgubo.
- Thumela ukutshisa iiyure ezingama-2.
- Thela i-yolk, ibhotela, i-margarine kunye neoli yezityalo.
- Yongeza ukhilimu omuncu, i-soda encinci kunye netyuwa.
- Ukulala umgubo olele, uthumele ukushisa.
- Beka ikhekhe kwi-ukhilimu omuncu kwisitya, bhaka i-20 imizuzu.
Ikhekhe kunye nekhilimu kunye nekhilimu emuncu
Kukho uhlobo oluthile lokubhaka, oluneenkcukacha ezihambelana nomoya, - oku yikhekhe nge-ukhilimu omuncu, iresiphi leyo ayinzima kakhulu. Uya kukukholisa umsikazi ongekho kuphela ngokukhawuleza, kodwa nangomdla omkhulu ogcweleyo, ofezekileyo ngoncedo lwaloo ndawo njengekrimu. Baya kunika isitya sokutya kunye ne-piquancy.
Izithako:
- ukhilimu - 300 ml;
- izikhupha - iziqwenga ezi-3;
- ibhotela - 100 g;
- imvubelo eyomileyo - 3 tsp;
- ukhilimu omuncu - 3 tbsp. l;
- ushukela-1 indebe;
- i-oyile yemifuno - 3 tbsp. l.;
- umgubo - 700 g.
Ukulungiselela
- Imvubelo eyomileyo kunye neepuni ezimbini zeeshukela ziyancipha emanzini afudumeleyo.
- Yongeza ukhilimu, uthele isahlulo sekotyi yeshukela. Ukufudumala imizuzu engama-40.
- Xa i-opara iqala ukuphosa, yongeza imveliso eseleyo, xuba.
- Ukufudumala iiyure ezingama-2.
- Bhaka kwiifom zamaqebelengwane ukhilimu omuncu imizuzu engama-40.
Ikhekhe nge-cottage shizi kunye nekhilimu enomuncu
Kulabo abakhetha ukutya izitya ezingabonakali nje ngeempawu zabo, kodwa kunye nokunceda, ikhekhe le-cottage ushizi ukhilimu omuncu. Le recipe ithandwa kakhulu kwiintsapho apho kukho abantwana abancinci, kuba kubhaka kukho i-calcium ngenxa yobukho beeshizi. Iinqebengwane zinokuhlobisa nge powder.
Izithako:
- i-cottage cheese - 400 g;
- ukhilimu omuncu - 200 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- i-soda - 1 tsp;
- ibhotela - 100 g;
- umgubo - 2.5 iikomityi.
Ukulungiselela
- Yenza umxube weshukela, ushizi wekottage kunye nekhilimu omuncu. Ukubetha amaqanda kunye nebhotela.
- Hlanganisa i-cottage cheese namaqanda. I-Soda ukucima kwaye wongeze intlama.
- Faka umgubo, uxoke.
- Yongeza iidiliya.
- Beka ikhekhe kwi-akrotile enomuncu omuncu kwi-mold, bhaka ama-50 imizuzu.
Ikhekhe ngekhilimu omuncu kunye ne-cognac - recipe
Kukho ezininzi iindlela zokupheka ngeenkwa ezihlwaya, kwaye yonke inkosikazi inelungelo lokongeza i-flavour ekhethekileyo kwiresi yayo. Kwezinye iindlela zokupheka zikhona izidyo zotywala. Enye yeendlela zokulungiselela ikhekhe ngekhilimu omuncu kunye ne-cognac. Indlela enjalo engaqhelekanga, njengokongezwa kwe-cognac, iya kunika ukubhaka ukukhanya okukhethekileyo kunye nokuhlutha.
Izithako:
- ubisi - 300 ml;
- imvubelo - 10 g;
- umgubo - 700 g;
- Iqanda - 3 iziqwenga;
- ibhotela - 150 g;
- ukhilimu omuncu - 250 g;
- cognac - 1 tbsp. l.
Ukulungiselela
- Ubisi obufudumele, uthele emilanjeni kunye nomgubo. Beka isigxina seyure ekushiseni.
- Yenza umxube ushukela weqanda. Yongeza ukhilimu omuncu kunye nebhotela, i-cognac.
- Ukugcina ukutshisa imizuzu engama-30.
- Ukuphazamiseka kwisitya, sishiye isiqingatha seyure.
- Beka ikhekhe kwi-oven ukhilimu omuncu kwi-ovini imizuzu engama-30.
Ikhekhe le-Butter kwi-ukhilimu omuncu
Ukufumana i-pastries, ebonakaliswa yintetho ekhethekileyo, unokukwazi ukuba usebenzisa i-recipe yekhekhe ngekhilimu omuncu kunye nemvubelo ephilileyo. Ubungqina bolu lungiso kukuba isiseko kufuneka sibe lula, kwaye ukunamathela ezandleni kufuneka kugwenywe. Inhlama ifanele ibe yincinci kakhulu kwaye i-airy, ngoko ungayidluli ngepuphu, "i-clogs" inhlama.
Izithako:
- izikhupha - iziqwenga ezingama-20;
- ibhotela - 400 g;
- i-margarine neoli yemifuno - 100 g;
- ukhilimu omuncu - 200 g;
- udla imvubelo - 150 g;
- ushukela - 800 g;
- ubisi - 1 l;
- iigrafu ezili-12.
Ukulungiselela
- Ngobisi obushushu, uthele kwimvubelo, ushukela kunye nomgubo. Ukugcina ukutshisa iiyure ezimbini.
- Yongeza ngokuthe kancinci zonke iimveliso, zivuselele.
- Beka kwisitya, bhaka imizuzu engama-20.
Ikhekhe nge-ukhilimu omuncu kumenzi wesonka
Ukuququzelela umnini wokupheka, ungasebenzisa izixhobo ezithile zasendlwini, umzekelo, unokwenza ikhekhe nge-ukhilimu omuncu kumenzi wesonka. Oku kuya kunceda ukunciphisa kakhulu ixesha lokupheka, iinzame ziya kuba ngaphantsi. Ukongeza ukunambitheka okongezelelweyo kunye namaqabileyo okanye izithelo ezomileyo, kufuneka ulinde de idivayisi ifake ihlama.
Izithako:
- umgubo - 400 amagremu
- imvubelo 150 g,
- amaqanda - ii-2.
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- ubisi - 300 ml;
- ushukela - 300 g.
Ukulungiselela
- Beka izakhi zamanzi kwisitya, faka izithako ezihamba nge-free. Phezulu kufuneka ibe ngumgubo, kunye nayo imvubelo.
- Setha imodeli ye "Dough" iiyure eziyi-1.5, ngoko "Bhaka" ngeyure eli-1.
Indlela yokwenza ikhekhe kwi-multivarque ngekhilimu omuncu?
Enye indlela elula kukupheka ikhekhe le-Easter kwi-cream ekrakra kwi-multivariate . Esi sixhobo sekhaya sikwazi ukujamelana ngokufanelekileyo nomsebenzi walo, ukupheka kubonakala kukuphazamisa, kuphakama ngokubonga ngokusasazwa ngokufanelana kweqondo lokushisa kunye nokushisa ngaphakathi kwesitya. Ukongezelela, iigwele zigcina umlo wazo kwaye azihlali emva kokuba zicolile.
Izithako:
- umgubo - 400 amagremu
- imvubelo 150 g,
- amaqanda - ii-2.
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- ubisi - 300 ml;
- ushukela - 300 g.
Ukulungiselela
- Yenza ngendlela eqhelekileyo, ushiye ebudeni imizuzu engama-40.
- Yongeza umxube wamaqanda kunye noshukela, ushiye elinye ixesha eli-3.
- Utywala kwiifom zephepha zifakwe kwisixhobo, vula "Ukubhaka" i-1.5 iiyure.