I-Kulich isimboli sePasika kunye nesimo esibalulekileyo kwitafile. Ngelixa abantu abaninzi abafuni ukuchitha ixesha lokupheka baze bathenge umkhiqizo ogqityiwe, abanye bazi kakuhle kakuhle ukungafani phakathi kwekhekhe ethengiweyo ezandleni zabo. Kwaye bakhetha ukugqibela, bengadabuki malunga neeyure ezimbalwa ezichithwe ukusebenza kunye novavanyo. Kubo bonke abo banqume ukubhaka iimpahla eziphekiweyo ze-Easter ngezandla zabo, sibonisa uluhlu lweendlela zokupheka kwiinqabengwane ezihle kakhulu kule ndawo.
I-Recipe yekhekhe lePasika
I-Kulich ibandakanya ukubunjwa kwayo ininzi enkulu yokubhaka: ibhotela, izikhupha zeqanda kunye noshukela, ngoko ke kucingelwa ukuba i-muffins e ngakumbi kwikhekhe, iya kuba yinto ehle kakhulu kwaye iyancasa.
Izithako:
- umgubo - 810 g;
- ubisi - 465 ml;
- amaqanda (izikhupha) -7 amaqhosha.;
- ibhotela - 255 g;
- izithelo zomvini
- ushukela - 235 g;
- i-cognac okanye i-rum - 15 ml;
- isonka esitsha - 65 g.
Ukulungiselela
Ekubeni lo vavanyo luyi-muffin kakhulu, vele uyixoqe kwaye ngokukhawuleza uyifake kungangqiniswanga. Okokuqala, kufuneka wenze i-spoon yobisi olufudumele oluxutywe kunye neengqayi zeshukela, imvubelo entsha kunye nomgubo womgubo. Kulo mveliso uza kufumana inhlama yamanzi, ekufuneka ishiywe ukuba isondele kude kube ukwanda kuphindwe kathathu. Emva koko, umgubo otsalayo udibene kwiindawo zokusasazeka (ngokuqinisekileyo ukuhlanjululwa kwangaphambili), kunye neengqungquthela ezibethelwa ibhotela kunye noshukela. Emva kokugungqa ubuncinane imizuzu eyi-10, inhlama ishiywe ukunyuka. Kwakhona, ngenxa yexabiso elikhulu leoli kunye neengqungquthela, kuya kufuneka ukuba linikezwe kabini, silindele ukuphindwa kabini kwindleko kwaye siwuchoboze inhlama rhoqo. Ngenxa yoko, imida ye-gluten iya kuba namandla kwaye yenze i-porous crumb. Ngethuba lokudibanisa kokugqibela kwintlama, unokongeza izithelo ezicandiweyo okanye iivunile.
Ngaphambi kokuba ubhaka amaqebelengwane amnandi kakhulu, ioli iifom ezikhethiweyo uze ubeke kuzo iinxalenye zeentlama ukuze zizalise isikhunta kwisithathu. Bake amaqebelengwane kwi-degrees ezingama-180, ukhangele ukulungelelanisa ngeplanga emva kokugqwesa phezulu.
Ikhekhe yePasika yePasika - iresiphi elula kakhulu
Ukuba ucinga ukuba ikhekhe eqhelekileyo yome kakhulu, ke le recipe iya kuphelela. Ngokufaka i-cottage cheese, i-crumb iyajika ibe yincwadana eninzi kwaye ikhulu kakhulu.
Izithako:
Ukuvula:
- ubisi - 65 ml;
- umgubo - 10 g;
- ushukela-5 g;
- imbiliso entsha - 20 g.
Uvavanyo:
- umgubo - 255 g;
- ushukela - 145 g;
- i-cottage cheese - 255 g;
- ibhotela - 65 g;
- esincinane sewayini;
- amaqanda - ii-2;
- i-yolk - 1 pc.
Ukulungiselela
I-Opara yale vavanyo ihamba ngokukhawuleza, ngoko ke, emva kokuhlaziya zonke izithako kubisi olufudumeleyo, makumele imizuzu engama-20 ngokufudumele, kude kube kathathu ngomthamo.
Hlaza amaqanda kunye ne-yolk kunye noshukela, kwaye wongeza i-catedage cheese kunye ne-bhotile ecibilikile. Umxube ofunyenweyo uncediswa ngumgubo, wongeza i-spar kunye neerinki. Isiphumo siya kubangela inhlama, eya kuba nzima, kodwa ixutywe ne-spoon.
Nika izahlulo zenhlama ibe yiifom zokubhaka, zibeke ukuba zikhuphuke ngokuphindwe kabini kwimiqulu, ize ibhake kuma-degrees ama-200. Kwimizuzu eyi-10 yokuqala kunye neminye imizuzu engama-40 ukuya kwe-180 (ukulinganisa isimo). Ikhekhe elimnandi kakhulu lePasika likulungele, limboze nge-icing, ngelixa lishushu kwaye livumele lipholile ngaphambi kokusika.
Ikhekhe lePasika elimnandi kakhulu ekhaya
Izithako:
- ubisi - 310 ml;
- amaqanda - 6 amaqhosha.;
- imvubelo - 10 g;
- ushukela - 280 g;
- ibhotela - 245 g;
- ukhilimu omuncu - 115 ml;
- umgubo - 990 g;
- iidiliya.
Ukulungiselela
Ngobisi olufudumeleyo, nciphisa ishukela ngesinambu, faka ibhotela, ukhilimu omuncu, amaqanda atywelwa kunye nesiqingatha somgubo. Yenza inhlama malunga nemizuzu engama-10, uze ubeke isigxina seyure. Yongeza umgubo osalayo kunye neerinki, uxoke inhlama kakuhle, vumela ufike iiyure ezingama-2. Ukuhambisa inhlama zibe ngama-20-cm kwifom, uhambe kwi-secure yeyure ezimbini, uze uthumele kwi-ovini imizuzu engama-40 kwi-180.