Imvubelo eboshiweyo yeepeyi - zokupheka ezilula kunye nezomnandi zokubhaka okuzenzela

Imvubelo yemilenze evuyiweyo yeepeyi kunye nokulungiswa okulungileyo ayikho ngaphantsi kwesiseko, ixutywe neebhaka. Ngexesha elifanayo, umxholo we-caloric wokubhaka ungaphantsi, oya kukholisa abo balandela umzobo. Iimveliso ezinokuzaliswa kwezixhobo zemifuno zingadliwa ngokuzila okanye zifakwe kwimenyu yezityalo.

Indlela yokupheka imvubelo encikiweyo yeentsika zeepeyi?

Ukwazi iimfihlelo zesinkwa esinqumbileyo, ubhaka ama-pie amnandi kunye nokufakela kwakho okuthandayo akuyi kuba nzima.

1. Amanzi ngaphambi kokuba apheliswe kuyo, imvubelo iyatshiswa kwiqondo lokushisa lama-40 degrees.
2. Emanzini, kunye nemvubelo, qhafaza ishukela uze ushiye imizuzu eyi-15-20 okanye i-looks of foam.
3. Umkhuhlane kufuneka uhlanjwe ngaphambi kokuba ungeze intlama, uzalise isiseko nge-oxygen.
4. Ukuze wenze inhlama emisontshonalanga kwimvubelo ngokukhawuleza, emva kokuxoxwa kufakwe kwindawo yokushisa ukubonisa ubungqina kunye nokusondela. Nangona kunjalo, iimveliso zininzi zomoya, i-tastier, i-rougher kwaye iyanceda ngakumbi xa ukukhula komzimba kuya kubakho kwindawo epholileyo ubuncinane obunesibhozo, kunye neeyure ezilishumi elinesibini.

Inhlama yokutya yeepeyi kunye nemvubelo eyomileyo

Ukugcoba imvubelo ephilileyo emvubelo owomileyo, udinga imveliso elula kwaye efikelelekayo ehlala ikhona kwiikhikhiti. Ukunciphisa isantya semvubelo kwimveliso egqityiweyo iya kuphumelela, kwongezwa kwisiseko sokuxuba kunye nengxowa ye-vanilla ishukela okanye i-pinch ye-vanillin. Isamba seswekile sitshintshelwe ukunambitha okanye kuxhomekeke ekubeni i-dessert okanye i-snack yokutya iipeyi ezingenayo i-pee izakupheka.

Izithako:

• umgubo - 1 kg;
• amanzi - 0,5 l;
• ushukela - 4-8 tbsp. iipuni;
• ioli yohlaza - 75 ml;
• ityuwa - 1 ithisipuni;
• imvubelo eyomileyo - 15 g.

Ukulungiselela

1. Dissolve kumanzi afudumele imvubelo eyomileyo kunye noshukela, shiya umxube ekushiseni kwimizuzu eyi-15-20.
2. Yongeza ityuwa, ibhotela, kunye neengxenye zomgubo ococekileyo.
3. Ukudibanisa ngokupheleleyo ubunzima kunye ne-spoon, kwaye ke izandla, ufikeleleke kwi-elasticity and smoothness of the dough, i-detachment yayo kwiintendelezo kunye nezitya, kodwa ngelo xesha ungeke uphakamise isiseko ngomgubo. Ukulungelelanisa, ukugcoba ngeoli rhoqo izandla zakho.
4. Yishiye imvubelo enqabileyo ye-patties kwimfudumalo ye-1.5 iiyure, ixesha eli-1 lixoke.

Inhlama yokutya yeepeyi kunye nembiliso eluhlaza

Ukupheka kule recipe elandelayo, inhlama ephilileyo kwimvubelo ephilileyo iya kunika esinye isiseko kunye nokudibaniswa kwebhaka. Iimveliso zincinci, ziluhlaza kwaye azihlali ixesha elide. Imfihlelo yempumelelo ekuqhumeni okude kwintlama kwifriji. Kukulungele ukuguqa ngokuhlwa, kwaye kusasa ukuqala iimveliso zokubhaka.

Izithako:

• umgubo - 900 g;
• amanzi 400 ml;
• ushukela - 100 g;
• ioli yemifino - 180 ml;
• ityuwa - 1,5 tsp.
• Ishukela seVanilla - ipakethi ye-1;
• imbiliso entsha - 50 g.

Ukulungiselela

1. Ngamandla okuba ubuncinane ama-5 ilitha achithe amanzi, aphelise kuyo imvubelo kunye noshukela.
2. Yongeza ioli, ityuwa, i-vanilla ishukela, uthele umgubo ococekileyo.
3. Phakamisa ngokupheleleyo imvubelo enqamlekileyo yeenhlayiya ngezandla zakho de kube kufumaneka ukutshintshana okufanayo, iplastiki kunye ne-little sticky sticky.
4. Gubungela isitya ngenqwelwana uze ufake efrijini ebusuku.

Imvubelo ephilileyo enomdla yokutya

Imvubelo yesonka esinqumlekileyo, xa ixoxwe ngeengcebiso ezivela kule recipe elandelayo, isetyenziswe ngaphandle kokuvuthwa okongezelelweyo kunye noqinisekiso. Eyona nto ingqinelanayo yinguqu efana neyayimveliso edikiweyo kwipayi yokucoca kwioli. Nangona kunjalo, ii-pie zomoya ziyimpumelelo, ingakumbi xa zinikezelwa ithuba lokuza kwi-baking sheet emva komhlobiso.

Izithako:

• umgubo - 1,2-1,3 kg;
• amanzi - iikomityi ezintathu;
• ushukela - 4 tbsp. iipuni;
• ioli yemifino - 250 ml;
• ityuwa - 1,5 tsp.
• imbiliso entsha - 75 g.

Ukulungiselela

1. Dissolve kwimvubelo yamanzi afudumele kunye noshukela.
2. Yongeza ingqayi yomgubo, ugxobhoze uze ushiye i-spoon imizuzu eyi-15-20.
3. I-Intermix ioli, ityuwa kunye nomgubo, ukufezekisa ukuhambelana nokuhlaziywa kwe-coma.
4. Isilwanyana esilungileyo esilungisiweyo esilungisiweyo esilungeleyo sokusetyenziswa kwamapayi asetyenziswa ngokukhawuleza okanye emva kwemizuzu engama-30 emva kokuxoka.

Imvubelo enqathayo i-Monastery

I-lenten imvubelo inhlama ngokubhekiselele kwi-recipe ye-monastic iyalungiswa ngaphandle kokunyuselwa kwetyuwa ngokubhekiselele kwi-teknoloji engekho. Ukubhaka nge siseko esinjalo kuncedo, ixesha elide lihlala litsha, aliyi kubumba kwaye alibi. Ukungabikho kwetyuwa kuhlawulwa ngetyuwa okanye kumnandi kunye nezinto ezigqityiweyo azizange zive.

Izithako:

• umgubo - 3-4 iiglasi;
• amanzi - iikomityi ezintathu;
• ushukela - 100 g;
• ioli yohlaza - 100 ml;
• imbiliso entsha - 50 g.

Ukulungiselela

1. Ubilise amanzi, ungeze ushukela kunye neoli, upholile ukuya kuma-40 degrees.
2. Dissolve kwimvubelo esekelwe ngamanzi, yongeza umgubo, udibanise.
3. Yishiye imvubelo yesigxobho se-monastic ye-patas kwi-heat in the heat for 30-40 imizuzu.
4. Ukuba kuyimfuneko, ukuba emva kwendlela inhlama isele idibene, yongeza umgubo, uxube kwaye uvumele ukuba ubunzima buvuke kwakhona.

I-Lenten i-puff yemvubelo inhlama - iresiphi

I-recipe elandelayo yokutya okumanzi emvubelo iya kukuvumela ukuba ufumane isiseko esiqingqiweyo apho uya kukwazi ukubhaka amaqebelengwane angamaqabunga kunye namacwecwe avulekileyo kunye nokuzaliswa, ukukhupha okumnandi okanye ukuguqa ngaphandle kokugxotha. Imvubelo eyomileyo kule meko ikhethwayo ngakumbi, kuba inemiphumo ephosakeleyo.

Izithako:

• umgubo - 1 kg;
• amanzi - iikomityi ezimbili;
• ushukela - 40 g;
• ityuwa - 1 ithisipuni;
• ioli yemifino - 140 ml;

• imvubelo eyomileyo - 1 sachet.

Ukulungiselela

1. Emanzini atshisayo, imvubelo kunye noshukela ziyachithwa.
2. Yongeza ityuwa, isiqingatha sokukhonza ioli, umgubo, udibanise imizuzu eyi-10, unike amaxesha ama-2 ukunyuka, ngexesha ngalinye lixoke.
3. Yenza i-leaven puff yegast yefeshi ukuze ufumane uluhlu oluncitshisiweyo, u-oli, luyifake nge mvulophu uze uphinde uphume kwakhona.
4. Phinda umjikelezo 3 amaxesha amaninzi, sebenzisa inhlama njengoko iyalathwayo.

Imvubelo enqathayo inhlama kwi-mbatata umhluzi

Enye imvelaphi elula, kodwa i-recipe yangaphambili yesifundo semvu yesilonda iya kuhanjiswa kamva. Njengomthombo wamanzi kulo mzekelo, umhluzi wezambatho usetyenziswa, kwaye i-pulp yamazambane ezityiweyo yongezwa kwisiseko, ekuthi ngenye indlela ithatha indawo yokubhaka, ukuphucula iimpawu zokupheka okuphelileyo.

Izithako:

• umgubo - 4 iiglasi;
• iifatata - 200 g;
• ushukela - 40 g;
• ityuwa - 0,5 tsp.
• isonka esisha - 40 g.

Ukulungiselela

1. Iipatata zihlanjululwe, zibilisiwe zize ziphekwe, umhluzi uyagcinwa, kwaye i-pulp ifumaneke nge-crust.
2. Ukulinganisa i-300 ml ye-decoction efudumeleyo, yongeza ishukela ngaphambi kwesidlo.
3. Yongeza i-puree kwiifatata, iipuni ezine zepuphu kwaye ushiye i-spoon imizuzu engama-20 ekushiseni.
4. Phalala wonke umgubo, udibanise uze unike inhlama ukuba ivuke ebudeni obuphindwe kabili, ngexesha ngalinye lichithwa.

Imvubelo yesilonda esinqumleyo ifana nehla

Imvubelo elula eyanqathayo inhlama ye-patties e-oven, ephekwe ngezi ngcebiso ezilandelayo, ingaba yindiza kwaye ihluthe njenge-fluff, ikuvumela ukuba ufumane ukutya okusemgangathweni kunye okumnandi. Kubalulekile ukuba ungagqithiseli ubunzima xa udibanisa umgubo, kodwa ukulungelelanisa ukuxuba izandla ezityumkileyo kunye neoli.

Izithako:

• umgubo - 700-800 g;
• amanzi - iikomityi ezintathu;
• ushukela-1 indebe;
• ioli yohlaza - 150 ml;
• ityuwa - 1 ithisipuni;
• imbiliso entsha - 75 g.

Ukulungiselela

1. Hlanganisa ioli kunye neglasi yamanzi kunye noshukela, ukufudumala, ukuvuselela, ukubilisa.
2. Phalala onke amanzi abandayo, faka imvubelo, ufulawa de ukugqitywa kwenhlama kufakwe njengepencake uze ushiye ubushushu malunga nemizuzu engama-30.
3. Gxotha ityuwa kunye nomnye umgubo, hlanganisa imizuzu eyi-10, vumela ukuba ukhule.

Imvubelo enqathayo inhlama ye-pie ethosiweyo

Lungisa imvubelo enontshontsho yeepeyi kwipayi yokutshiza ingaba ngamanzi okanye umhluzi wezambane, okuya kuphucula kuphela umgangatho weemveliso ezigqityiweyo. Ukuzaliswa kunokuba nje ngamazambane kunye ne-anyanisi okanye i-mushroom isastast, iklabishi, i-jam, i-cottage shiese, amajikijolo okanye nayiphi na enye ukuzaliswa kokukhethwa kwakho kunye nokunambitha.

Izithako:

• umgubo - 700-800 g;
• i-decoction of potato - 0,5 l;
• ushukela - 2-4 tbsp. iipuni;
• ioli yohlaza - 80 ml;
• imbiliso entsha - 50 g.

Ukulungiselela

1. Isidlo siphelelwe sishukela.
2. Yongeza umhluzi ofudumeleyo, ibhotela, umgubo kunye nokuxolela.
3. Shiya umgubo kwiqrijini imizuzu engama-40, emva koko baphinde baxutywe kwaye basetyenziswe ukuhlobisa i-patties, belandelwa ukutshiza kwabo kwioli.

Imvubelo yemilenze eboshiweyo kwisitya sezonka

Isonka esilisayo esinomsoco silula ukulungiselela kunye nomenzi wesonka, ukuba kukho. Iimveliso zifakwa ngendlela echazwe yimigaqo yecandelo elithile, kwaye imvubelo isoloko isetyenzisiwe ngokukhawuleza. Isixa somgubo namanzi kwi-recipe sisigxina, kwaye ukukhishwa kweshukela kunye netyuwa kunokulungiswa ukunambitha.

Izithako:

• amanzi - 360 ml;
• umgubo - 620 g;
• ioli yemifino - 40 ml;
• ushukela - 40 g;
• ityuwa - 20 g;
• imvubelo - 3,5 tsp.

Ukulungiselela

1. Phala amanzi kunye neoli kwi ibhakethi ye sixhobo.
2. Ukulala ulele ngomgubo, ityuwa, iswekile, kwaye imvubelo.
3. Khetha indlela "Isiqu -" Eyona nto ".