Sinikeza iipespe zokupheka ngokukwenza i-pie evulekile kunye ne-jam, enokukunceda, ngaphandle kokubunzima, ukubonelela wena kunye nendlu yakho nge-dessert esheshayo neyomnandi yeeyi.
I-recipe ye-pie evulekile ne-jam jam
Izithako:
- umgubo - 600 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 190 g;
- i pow powder - 10 g;
- igargarine okanye ibhotela - 210 g;
- ityuwa - i-pinch;
- i-raspberry jam - 250 ml.
Ukulungiselela
Amaqanda adibene kunye noshukela kunye netyuwa kwaye atshaywe kakuhle kunye nomxube okanye i-whisk. Kwisitya esinzulu, ufulawa wohlwayo, faka i powder yokupheka, i-margarine okanye ibhotela, ngaphambi kokuba uncibilike kunye ne-bhotela. Thina sixole inhlama esithambileyo, thabatha inxalenye yesine kuyo, yahlule kwiibhola ezintathu, uzibeke kwi-saucer uze uyibeke efrijini.
Inhlama esele isasazwa ngezantsi kwefom yefom e-oyile, eyenza amacala aphantsi, kwaye ihlanganiswe ngoluhlu lwe jam okanye i-jam. Saqhwala iibhola eziqholiweyo nge-grater enkulu kwaye sigubungela phezulu kwekhekhe kunye nezikhwama ezifunyenweyo.
Qinisekisa ukuma kwi-oven ye-190 degrees malunga nemizuzu engamashumi amane okanye kude kube nomgangatho ofunwayo wokubhenca.
I-pie ekulungeleyo ivumelekile ukuba ipholile, inqunyulwe kwiziqephu kwaye sinokukhonza.
Kukupheka njani i-pie evulekile kunye nembiliso yentambo?
Izithako:
- umgubo - 320 g;
- ushukela ogqithisiweyo - 35 g;
- iqanda - 1,5 ipcs. (enye inhlama kunye nesiqingatha sokugcoba i-pie);
- ubisi - 125 ml;
- ibhotela okanye iargarini - 55 g;
- imvubelo eyomileyo - 20 g;
- ityuwa - 0.25 amathisipuni;
- i-vanilla ishukela - 10 g;
- jam, jam okanye jam - 250 g.
Ukulungiselela
Ubisi bushushu bushushu ukuya kumaqondo angama-30 ukuya kwamashumi amathathu ukuya kwamashumi amathathu anesibhozo, ukuphosa imvubelo, ishukela, i-vanilla ishukela, ityuwa, ukutshitshiswa kunye nokufudumala kwiqanda elifudumeleyo, uthele umgubo ococekileyo kwaye udibanise uze udibene. Siphazamisa imizuzu elineshumi elinesihlanu, yongeza iargarine okanye i-bhotela edibeneyo kwaye udibanise kakuhle. Misela inhlama ye-pie evulekile kunye ne-jam kwi-oven efudumeleyo kwaye unike malunga neyure ukunyuka ngomthamo. Emva koko senza i-hitch kwaye kwakhona
Ngoku sikhetha isahlulo sesine kumgubo womgubo, kwaye ezinye zigqityiwe zize zifikelele kwisithuba esiyikubhite enye nesigamu, siyibeke kwaye sihlanganise iingcambu ngaphakathi, senze amahlangothi. Kuyo yonke indawo ye-jam jam, i-jam okanye i-jam, inhlama eseleyo yahamba yagqithisa i-flagellates kwaye yabeka phezu kwe-pie lattice.
Yishiye loo mveliso imizuzu engamashumi amabini ukufaka ubungqina, uze ugcobe ikhekhe ngaphezulu kweqanda elibethiwe kwaye uyibeke ekubhaka kwiikovini eliphambili ngaphambili kwimaminithi engama-210 imizuzu engama-20.