Kukho iindlela ezininzi zokupheka ama-creams ahlukeneyo. Ngoku uya kufunda indlela yokwenza ukhilimu wasebhanana.
Banana Cream for Cappeycakes
Izithako:
- ibhotela i-73% ifuthe - 50 g;
- iibhanki ze-banana ezi-0.5,5;
- ijusi ye-lemon - 2 ml;
- ushukela ophuyiweyo - 120 g;
- i-vanilla yintsimbi.
Ukulungiselela
Kwi-banan puree, engeza ijusi lemon, i-vanilla kunye nokuxuba. Hlanganisa ibhotela kunye nomxube malunga nemizuzu engama-5. Xa ubunzima beoli bunqwenela, qalisa ngokungeza iinxalenye zeeshukela ezipompozayo , kungabikho inqubo yokubetha. Yongeza i-banana e-puree kwaye uqhubeke ushaya. Sifaka ukhilimu kwiqrijini kwaye sishiya apho ide ikhuphe. Kwaye emva kwesikhwama se-confectionery, siyifaka kwi-capkey ehlile.
I-Banana cream - recipe
Izithako:
- iibhanana - iziqwenga 2;
- ukhilimu omuncu 21% weenqatha - 195 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-vanilla ishukela - 5 g.
Ukulungiselela
Kwi-ukhilimu omuncu, uthele ishukela edibeneyo kwaye udibanise nomxube kuze kube yinyani. Iibhanana zihlambulukileyo kwaye zicutshungulwe. Sibaguqulela i-puree kwaye badibanise nekhilimu encinci.
I-Cottage ushizi kunye nekhredithi yebhanana
Izithako:
- i-kefir i-2.5% ye-fat content - 115 ml;
- i-cottage cheese 5% i-fat-195 g;
- iibhanana - iziqwenga 2;
- ushukela;
- vanillin.
Ukulungiselela
Gweba ushizi nge-blender kude kube lula. Yongeza amabhanana, utyiweyo, i-kefir, i-vanillin kunye noshukela ukunambitha kwaye uphinde whisk.
I-Lenten Banana Cream
Izithako:
- iibhanana - iziqwenga 2;
- ijusi ye-orange - 50 ml;
- tshokoleta - 100 g;
- ushukela - 75 g.
Ukulungiselela
Iibhanana ziyahlanjululwa, zinqunywe zibe zicucu kwaye zichotshozwe kwi-blender. Yongeza ijusi ye-orange, ushukela uze ubilise ubunzima ngaphezu kobushushu obushushu, uvuselele. Sifaka i-tsokolate, siphule kwiinqununu, kwisikhwama, cima umlilo. Kwi-banana ebushushu i-puree, ityhokolethi iyancibilika. Gquba kude kube yinto enokulinganayo, ubeke ukhilimu kwiiglasi uze ususe iwashi kwisiqandisisi nge-2. Ngelo xesha liza kutywala kakuhle.
Ikhredithi yebhanki ebhanki
Izithako:
- ibhanana - 70 g;
- ushukela - 25 g;
- Umgubo ophezulu wemgangatho - 3 tbsp. iipuni;
- I-butter creamy 73% inomxholo we-fat - 15 g;
- amaqanda - i-1 piece;
- ubisi - ¾ indebe.
Ukulungiselela
Okokuqala, siyibhinqa iqanda ngeeshukela kunye nebhotela. Yongeza umgubo kwi-mass mass kwaye udibanise kakuhle. Ubisi obushushu bukhulu kwaye malunga no-40 ml uthele emxube weqanda uze udibanise kakuhle. Ubisi olusele lubushushu ngakumbi kwaye luhlala luvuselela, siyityhala kulo umxube weqanda. Ubunzima bufanele ukuqala ukunqanda. Emva koko uyisuse emlilweni uze udibanise kakuhle. I-Banana kathathu kwi-grater enkulu, yongeza kwi-cream, mix and reheat, ungakhohlwa ukukhupha ngexesha elifanayo. Le krimu isetyenziswe kakuhle kwiintlanzi ngokukhawuleza kwifom efudumele.
Indlela yokwenza ukhilimu wasebhanana ngekhilimu?
Izithako:
- izikhupha zeqanda - iipcs 6.;
- Ishukela seVanilla - ipakethi ye-1;
- ubisi - iikomityi ezi-2.5;
- iibhanana - iziqwenga ezi-3;
- isitashi sommbila - 6 tbsp. iipuni;
- ukhilimu we-20% we-fat content - 200 ml;
- ishukela elenziwe ngompu - iikomityi ezintathu;
- i-cracker e-sweet g - 150 g.
Ukulungiselela
Iimbumba zamaqanda ze-Whisk zize zihlophe, nge-vanilla ishukela. Songeza i-cornstarch. Ubisi buyatshisa kwaye ngokukhawuleza uyithulule kumxube obangelwayo, uvuselele rhoqo. Dlulisa ubunzima obangelwayo kwisikhunjini, gqoba ubushushu obuphakathi kwaye upheke uze udibanise, uvuselele i-whisk. Gubungela ipeni ngekhava. 1 ibhanana i-melenko igqityiwe, kunye namabhanana asele e-2 kunye ne-blender ajika abe yi-puree. I-cracker epholileyo iguqulwa ibe yintsimbi. Hlanganisa ukhilimu kunye noshukela otyongwe. Hlanganisa zonke izithako ezilungiselelwe kwaye usasaze ukhilimu obangela ukukhonza kremanki.
I-banana ayisikhilimu ebisiweyo
Izithako:
- amabhanana - 200 g;
- Ubisi olunamanzi - 200 g;
- I-butter creamy 73% inomxholo we-fat - 200 g.
Ukulungiselela
Iibhanana zihlambulukileyo kwaye zicutshungulwe. Beka ibhotela (kufuneka ihluthe kancane) kwi-blender kwaye iqale ukubetha, ngokukongeza ukongeza ubisi oluncibilikileyo. Whisk de kube umxube ufanane. Yongeza i-pure ye-banan uze uhlaziye kwakhona kwi-mass mass.
Bon appetit!