Ngaba uyazi indlela yokwenza i-caramel ushukela? Ndixelele, kutheni kuyinkimbinkimbi, ususe ushukela epanini uze unyibilikise? Ewe, ngokwemiqathango jikelele, kodwa kunjalo, ukwenza i-caramel kwishukela kufuneka ukwazi ukwenza okulungileyo, ngenxa yokuba imiba enokuthi ithinte umphumo wokugqibela.
Indlela yokwenza i-caramel ebonakalayo kwintonga?
Izithako:
amanzi, iswekile, ijusi yelisi, ioli yeoli, inkwenkwezi encinane, i-vanillin, ibhodlo, iintonga kunye nezibumba.
Ukulungiselela
Phala emanzini epanini kwaye uthele iswekile, isilinganiso seswekile kunye namanzi 3: 1. Sifaka ipaka emlilweni omncinci kwaye silindele ishukela ukuba ichithe. Yongeza isibini esincinci se-cognac, i-vanillin encinane kwaye ugcine umxube ngomlilo, 1 iminithi, uvuselele rhoqo. Unokongeza imibala yokutya. Emva koko, susa ipenki emlilweni, faka ioli yesikhulu kunye nejusi lemon, xuba. Siphalaza i-caramel kwiibhoksi ezifakwe ngeoli, zibambe iintonga. Silinda de i-caramel ikhulule, sithatha i-caramel kwi-molds kwaye sivuya ngenxa yoko.
Kwi-recipe efanayo, unokwenza i-caramel ye-liquid. Buza njani? Musa nje ukusebenzisa i-spoon, ugqugquzela umxube, kwaye uguqule kakuhle izitya. Ukuba kukho isidingo sokwenza i-caramel enamanzi amaninzi, ukutshisa nge-1 tbsp. kunye ne-spoonful of water.
Indlela yokwenza iipulo kwi-caramel?
Izithako:
- ii-apula - iziqwenga ezimbini;
- ushukela - 150 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Iipula zam kwaye zizisule. Iipulole zentsimbi kwi-skewers. Lungiselela indawo apho sibeka khona umveliso ogqityiweyo, iphepha elixutywe okanye iplate, igrisi kunye neoli.
Gcoba iswekile kwi-pan yokucima, yongeza ijusi ye-lemon. Sibeka umlilo oqhelekileyo kwaye, sihlala sishukumisa, silindele ukutshatyalaliswa kweswekile. Siyaqinisekisa ukuba ushukela awuncibiliki ngokukhawuleza kakhulu, ngaphandle koko unokutshisa kwaye ufumane ukunambitheka okukrakra. Ngokukhawuleza xa ushukela uncibilikile, umlilo uyancitshiswa kwaye utywiliswe kwiipulaphu ze-syrup. Izithelo zisasazeka kwi-plate, kwaye zithulule i-caramel. Silindele ukuba i-caramel ipholise phantsi, kwaye yidle impilo.
Indlela yokwenza amabhanana kwi-caramel?
Izithako:
- iibhanana - iingcezu ezine;
- ibhotile - 1 tbsp. isipuni;
- ushukela omdaka - 4 tbsp. iipuni;
- umhlaba wesinamoni - 1/2 tsp;
- Amantongomane, ijusi le-orange, i-liqueur ye-banki - ukuba ifunwa.
Ukulungiselela
Sicima amabhanana kwaye sinqumla ukuya kwisahlulo. Sifaka ipaka enkulu ebhakabhaka phakathi komlilo ophakathi, unyibilikise ibhotela kuyo kwaye ucoce ngokunyamekela ushukela. Yenza kube yinto efana ne-caramel. Sifaka ibhanana kuso kwicala elincinci phezulu kwaye sitsho imizuzwana engama-20. Emva koko ufefe nge-cinnamon yomhlaba kunye ne-stew for seconds seconds. Siphendulela iibhanana, sifefe i-glaze size sifefe nge-sinamoni. Ukuba ufuna, yongeza ijusi okanye utywala. Sipheka enye iminithi, sisela iibhanana nge-caramel yonke imizuzwana engama-20. Emva kokuba iphoyinti yokucima isuswe emlilweni, sibeka iibhanana kwisitya. Ngaphambi kokuba bakhonze, banako ukulungiswa ngamantongomane.
Indlela yokwenza i-caramel elula eyenziwe yinto?
Izithako:
- ushukela - 150 g;
- amanzi - 1 tbsp. isipuni;
- ityuwa - i-pinch 1;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Kwisitopu, xuba ishukela kunye namanzi, ukuzisa kwimilenze, uvuselele rhoqo. Pheka imizuzu engama-2-3, uze ususe ekushiseni uze ungeze ukhilimu omuncu kwipuni enye, uvuselele ngokupheleleyo. Sibeka umxube emlilweni omncinci kwaye ushushu, kodwa qiniseka ukuba umxube awubilise. Siphalazela kwisitya, esinokuvalwa ngokuqinile, kwaye sivumele sipholile. Ukulungela i-caramel ingagcinwa kwifriji yeveki enye.
Indlela yokwenza i-caramel yekhekhe?
Izithako:
- ushukela - 4.5 iikomityi;
- Ubisi olunamanzi - 150 g;
- ibhotela - 1 iglasi.
Ukulungiselela
Ukupheka i-caramel yekheke iya kuba kwiinqwelo ezimbini ngexesha elifanayo. Kwisitya sokucoca uthele i-1/2 indebe yeswekile uze ufake i-heat ephakathi. Ephakeni, ulale ushukela oseleyo, engeza ibhotela kunye nobisi olunamanzi, udibanise ukushisa okukhulu. I-Sugar ayilibalwanga. Xa ushukela uncibilika kwaye luba ngumbumba, kwaye umxube wobisi ufika emathunjini, ukongeza ngenyameko ushukela kumxube, ungakhohlwa ukuwukhupha. Umlilo awuncishisi, umxube kufuneka ushiye enye imizuzu emithathu. Ukuvavanya i-caramel kwiglasi yamanzi e-iced. Ukuba i-droplet curled-caramel ilungile. Susa ipenki emlilweni, vumela ukuba ipholile phantsi kwaye uyibethe kunye nomxube kude kube i-caramel inqabile kwaye ibuhlungu.